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September Wine Tasting
September 18 @ 6:00 pm
$89
Bring on the fall flavors!
We welcome Kara York of Wine Trends to talk about a few wines to sip on as the weather gets cooler and the leaves start to change. These wines pair perfectly with Chef Margot’s tasting menu as we enter her favorite season!
Wednesday, September 18th | 6pm
Menu
Goat cheese and fig crêpe topped with pistachios and honey; Ethereo Albariño
Spinach salad with caramelized onions, quail egg, and bacon drizzled with a warm mushroom dressing; Decoy Limited Pinot Noir
Parmesan and onion encrusted sole filet, baked and served with roasted fingerling potato coins and a champagne sauce; Seppeltsfield Dry Riesling
Pork tenderloin medallions sautéed in fall spices and Calvados, an apple brandy from Normandy, with raisins and caramelized pecans; Palladino Barbera d’Alba
Hazelnut and chocolate mousse cake; Cline Eight Spur Zinfandel
