Soul Food Thanksgiving with Chef Dane

If your Thanksgiving tradition is a table full of mushy casseroles, it’s time to mix things up.

Come ‘pregame’ Thanksgiving with us, with the way dinner should be.

Chef Dane is taking over Joui Wine to serve a memorable family-style feast with four expertly paired wines.

Here’s the menu:

Collard greens

Red velvet beet cornbread with maple butter

Baked mac n’ cheese with parmesan breadcrumbs

Shrimp and grits with gumbo broth, pork chorizo, and scallions

Fried chicken wings with jalapeño honey

Sweet potato cheesecake topped with pecan praline sauce

Dinner begins at 6 p.m., starting with a welcome glass of bubbles,

followed by a white and red wine pairing for the main dishes and a delightful dessert wine to end the night.

Join us for a Thanksgiving meal you won’t forget.

Get you ticket here – $125