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Spooky Wine Dinner
October 30 @ 6:00 pm
$75
Dare to dine with us this Halloween season at our Spooky Wine Dinner – a hauntingly delicious 5-course culinary experience where every course is paired with a perfectly sinister wine.
Our culinary coven has conjured up a wickedly delightful menu that flirts with the macabre and the gourmet. Costumes are encouraged and will be rewarded.
Prefer to dine without the wine? No problem—tickets are available for $75.
Menu:
1) First Course
Golden Fried Potato Balls & Crisp Frog Legs finished with a delicate parsley sauce + Paired with Asnella Vinho Verde — bright, fresh, and full of life
Golden Fried Potato Balls & Crisp Frog Legs finished with a delicate parsley sauce + Paired with Asnella Vinho Verde — bright, fresh, and full of life
2) Second Course
Rabbit in Mustard with Velouté: a silky, savory dish both comforting and curious + Paired with Disznókő Tokaji Dry Furmint — elegant and hauntingly complex
Rabbit in Mustard with Velouté: a silky, savory dish both comforting and curious + Paired with Disznókő Tokaji Dry Furmint — elegant and hauntingly complex
3) Third Course
Traditional Beef & Kidney Pie: a hearty classic with a hint of darkness + Paired with a special Barbera d’Asti — lush and ruby red as a velvet curtain
Traditional Beef & Kidney Pie: a hearty classic with a hint of darkness + Paired with a special Barbera d’Asti — lush and ruby red as a velvet curtain
4) Fourth Course Slow-Braised Beef Rib with Red Wine Sauce
rich, decadent, and deeply satisfying + Paired with Masseria Li Veli Verdeca Askos — a surprising white with soul
rich, decadent, and deeply satisfying + Paired with Masseria Li Veli Verdeca Askos — a surprising white with soul
5) Final Course
Biscoff Ice Cream Sandwich between Spiced Gingersnap Cookies
sweet, playful, and wickedly indulgent + Paired with Graham’s Port LBV — dark fruit, spice, and mystery in every sip
Biscoff Ice Cream Sandwich between Spiced Gingersnap Cookies
sweet, playful, and wickedly indulgent + Paired with Graham’s Port LBV — dark fruit, spice, and mystery in every sip
