SUNDAY SUPPER

Travel the world and enjoy a meal to keep the Sunday scaries at bay. Enjoy a different chicken dish from 4 different countries Chef Margot has visited and where she has fallen in love with the cuisine.

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Chicken Chicharrones; strips of tender chicken thigh marinated and deep fried, served with tangy carrot slaw and an aji amarillo aiolli

Poulet au Vin Jaune, a traditional French dish from the Arbois region, a creamy chicken dish cooked in Domaine Rolet Arbois Vin Juane with wild mushrooms flambéed in cognac, and jasmine rice

Italian Chicken Parmesan; tender breadcrumb and Parmesan encrusted chicken breast, with a caper tomato sauce over pasta sarda

Curried Chicken; Indian inspired curry and yogurt baked chicken with lentils

Meyer Lemon Mousse