Tapestry of Taste 4-Course Wine Dinner

Tapestry of Taste 4-Course Wine Dinner

Friday, November 15 – 7:00 PM

Immerse in a woven celebration of wine and culinary excellence.

The evening will feature 4 decadent courses, expertly paired with a selection of California wines including Quilt Cabernet Sauvignon,

which showcases the patchwork of six Napa Valley Vineyards at your Dayton Fleming’s.

First Course

SEARED SCALLOP TRIO*​*

miso butter, shiitake, scallions, ginger salsa verde​

Paired with: DIATOM

Chardonnay, Santa Barbara​

Second Course

APPLE & CINNAMON PECAN SALAD**​*

mixed greens, cranberries, chèvre goat cheese, red onion and agave lime vinaigrette​

Paired with: WALT, La Brisa

Pinot Noir, Sonoma Coast​

Third Course

FILET MIGNON** WITH RED WINE DEMI-GLACE ​

hand-cut Filet Mignon topped with crispy leeks

Paired with: QUILT Cabernet Sauvignon, Napa Valley​

Radnor will pair with BLACK STALLION ESTATE WINERY, Cabernet Sauvignon, Napa Valley

Sides to Share:

Roasted Sweet Potatoes and Crispy Brussels Sprouts & Bacon ​

Fourth Course

SIGNATURE OLIVE OIL CAKE​

orange-infused with strawberry wine sauce, seasonal berries, chantilly cream & fresh mint​

Paired with: SCHRAMSBERG

Blanc de Blanc Sparkling, North Coast

$140 per Guest – Price excludes tax and gratuity.