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Tapestry of Taste 4-Course Wine Dinner
November 15, 2024 @ 7:00 pm
$140
Tapestry of Taste 4-Course Wine Dinner
Friday, November 15 – 7:00 PM
Immerse in a woven celebration of wine and culinary excellence.
The evening will feature 4 decadent courses, expertly paired with a selection of California wines including Quilt Cabernet Sauvignon,
which showcases the patchwork of six Napa Valley Vineyards at your Dayton Fleming’s.
First Course
SEARED SCALLOP TRIO**
miso butter, shiitake, scallions, ginger salsa verde
Paired with: DIATOM
Chardonnay, Santa Barbara
Second Course
APPLE & CINNAMON PECAN SALAD***
mixed greens, cranberries, chèvre goat cheese, red onion and agave lime vinaigrette
Paired with: WALT, La Brisa
Pinot Noir, Sonoma Coast
Third Course
FILET MIGNON** WITH RED WINE DEMI-GLACE
hand-cut Filet Mignon topped with crispy leeks
Paired with: QUILT Cabernet Sauvignon, Napa Valley
Radnor will pair with BLACK STALLION ESTATE WINERY, Cabernet Sauvignon, Napa Valley
Sides to Share:
Roasted Sweet Potatoes and Crispy Brussels Sprouts & Bacon
Fourth Course
SIGNATURE OLIVE OIL CAKE
orange-infused with strawberry wine sauce, seasonal berries, chantilly cream & fresh mint
Paired with: SCHRAMSBERG
Blanc de Blanc Sparkling, North Coast
$140 per Guest – Price excludes tax and gratuity.