Thanksgiving Made Easy

Let Mary Cooney show you how to simplify your Thanksgiving meal without sacrificing flavor or a beautiful presentation. You’ll eliminate a lot of  time and stress when roasting the breast (or two) instead of the whole bird. The Turkey Breast is guaranteed to be moist when following Mary’s directions and tips for the season’s mother of all meals. You’ll learn to make velvety Mashed Potatoes and Bread Stuffing that tastes like a nana’s! Blistered Green Beans With Mushrooms and Sherry will finish the plate. And for dessert, Bourbon Pumpkin Cheesecake Bars are sure to satisfy. This menu will be paired with wine.