The Art of Dining
March 28 @ 6:00 pm - 10:00 pm
$250
Join us for an unforgettable evening of fine dining, exquisite wine, and the charm of historic architecture. On Friday, March 28th, the beautiful French colonial Bossler Mansion in St. Anne’s Hill will host a five-course dinner with curated wine pairings, crafted by none other than Chef Donivan Preston, current chef at Manna Uptown and former chef of Salar in downtown Dayton.
This exclusive fundraiser supports OKO Studio, an arts nonprofit dedicated to fostering the arts in our community. Guests will enjoy an intimate experience blending culinary artistry with the timeless elegance of one of Dayton’s most treasured historic homes.
Seats are limited—stay tuned for ticket details and secure your place at this extraordinary event.
Help us celebrate the art of food, history, and creativity while making a meaningful impact. We look forward to welcoming you!
