The Art of Kimchi: A Hands-On Fermentation Workshop

Hands-on Kimchi Workshop hosted by Ferm Ground. Learn fermentation basics, make your own batch, and enjoy food + beverage at The Silos.

The Art of Kimchi: A Hands-On Fermentation Workshop with Ferm Ground

Join Ferm Ground for an immersive, hands-on fermentation experience where you’ll learn to craft your own kimchi from scratch—and leave with the skills (and confidence) to keep fermenting at home.

Ferm Ground is rooted in over a decade of exploring fermentation and preservation. What began with a bottle of homemade peach wine has grown into a passion for rediscovering traditional methods, experimenting with bold flavors, and reconnecting people to the process of transforming food.

In this workshop, we’ll dive into the rich history of kimchi and fermentation, exploring why these practices have sustained cultures for generations—and why they’re more relevant than ever today.