Trinchero Family Estates Quattro Theory Wine Dinner
March 27 @ 6:00 pm
$100
Presented by Barry Wiss of Trinchero Wines – CWE, CSS, CS, Society of Wine Educators
Dinner Pairings prepared by Chef Drew Ballard
First Course: Pear & Goat Cheese Salad – Fresh Dill, Roasted Pistachio, Pomegranate vinaigrette
2022 Quattro Theory Sauvignon Blanc
Second Course: Honey Shrimp & Roasted Butternut Squash Pita with sauteed garlic mushrooms & Crème
2022 Quattro Theory Chardonnay Napa Valley
Third Course: Herb Crusted Pork w/ Ratatouille – House Romesco sauce
2022 Quattro Theory Merlot Napa Valley
Fourth Course: Sliced Ribeye Over Veal Demi Risotto – Crispy Brussel sprout leaves & shaved aged gouda
2021 Quattro Theory Napa Valley Cabernet Sauvignon
Dessert: Apple & Beignets – Petit apple pie topped with delectable beignets & maple crème
‘Amador Whiskey’ Manhattan Cocktail
Reservations are Required
$100 per Person plus, tax and gratuity.
50% of each dinner charged if reservation is canceled in less than 72 hours’ notice.
