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Tuscan Treasures: Italian Favorites
January 22 @ 5:30 pm - 8:30 pm
$75
Discover the secrets of traditional Italian cuisine, crafting fresh ravioli and finishing with a crispy, creamy cannoli. Menu: Caprese Panzanella Salad, Handmade Spinach & Ricotta Ravioli with Pesto Genovese and Pine Nuts, Cannoli
