Twirl & Taste – A Tuscan Wine Tasting 

Twirl & Taste – A Tuscan Wine Tasting

First course – Antipasto platter served family style. Crostini, chicken liver pate, olives, salami and pecorino.
Wine Pairing: La Serra Chianti Colli Senesi (Chianti) – Red

Second course – Farro salad served family style with roasted vegetables, Parmigiano and pine nuts.
Wine Pairing: Cappone Chianti Classico (Sangiovese) – Red

Entree – Action station where Chef Denise will cook handmade pici pasta and ragu.
Wine Pairing: Enrico Santini Bolgheri Poggio Al Moro (Blend of Sangiovese, Cabernet Sauvignon, Merlot, Syrah) – Red

Dessert- Almond biscotti (cantucci) traditionally served with Vin Santo for dipping. Ricotta honey semifreddo and candied orange peel.
Wine Pairing: Lanciola Vin Santo del Chianti (Trebbiano, Malvasia) – White Still Wine

✨ Special Feature: Chef Denise will take center stage with a live cooking demonstration, sharing her culinary expertise and passion for Italian cuisine. You’ll also enjoy an engaging wine presentation, making this an interactive experience you won’t want to miss!