Wagu Ramen Fest

For its one-year anniversary, Bushido Ramen is reviving a popular opening-week event. The restaurant will host a three-day ticketed event May 22-24 featuring a special A5 wagyu ramen made with imported Japanese beef layered over Bushido’s pork broth and house-made noodles.

The event will also feature A5 wagyu sushi and reflects Bushido’s focus on immersive Japanese-inspired dining experiences.