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Wine Tasting
April 24 @ 6:00 pm
Kara York of Wine trends joins us again for April to share some wines perfect for the Spring! |
MENU Almare Hugo Elderflower Apertivo, mango cebiche Macon-Villages Chardonnay, fried calamari dusted with cayenne, lemon beurre blanc Monte Rio Cellars, Ancient Vines Carignane, pan seared, skin on chicken and herbs and parmesan coated Yukon potato fries Le P’tit Paysan Old Vine Cabernet Sauvignon, Cabernet & duxelle roasted short ribs with wild mushroom barley Idlewild Flora and Fauna Rosé, elderflower crème and roasted cotton candy grape crêpe |