Winter Beer Pairing Dinner

These beer pairing dinners are truly a highlight for our team. Each dinner is a one-of-a-kind expression of our culinary creativity and our farmhouse-rooted brewing philosophy. We source the highest-quality ingredients we can find, design each course with intention, and craft pairings that showcase the complexity and nuance of our beers. We take deep pride not just in the food on the plate, but in curating a full dining experience that feels warm, welcoming, and unforgettable.

We will be offering 2 seatings for this dinner – 5:30 pm and 8:00 pm. Tickets are available either as a whole table (4 guests included with the option to add up to 2 more at some tables) or by the single seat at a communal table, so bring your special person, or family!

Each course includes a 4-8 oz. serving of the selected beer, highlighting the range of beers we hand-craft, from foraged saisons, to lagers, hazy IPA’s, barrel-aged sour ales, and barrel-aged imperial stouts.

Menu:

FIRST COURSE
massaged kale, smoked apple and onion, gorgonzola, roasted kohlrabi, harissa walnut
-Paired with Abseil Pils

SECOND COURSE
pan seared turbot, creamy polenta, fresno vinaigrette, tat soi, chili crisp
-Paired with Woodthrush Amber Farmhouse Ale

THIRD COURSE
spaghetti squash, pecan pesto, herb roasted cauliflower, chive
-Paired with Dear Science Hazy IPA

FOURTH COURSE
Braised short rib, brown butter spaetzle, pickled leeks, caper gremolata
-Paired Lil’ Harvey’s Milk Stout

FIFTH COURSE
Maple parsnip cake, spiced buttercream, candied orange peel, golden raisin, chervil
– Paired with Maker of Things Sour Red Ale

*menu subject to change slightly based on availability and a final tasting to choose the best beer pairing.