Winter Wine Dinner
January 24, 2025 @ 6:00 pm - 9:00 pm
$160MENU
Social Hour Upon Guest Arrival
Charcuterie Display
Assorted meat, cheese, and dried fruits.
First Course of Dinner – Served Salad
Spring Vegetable Salad
Baby spinach with snap pea, radish, green onion, and pistachios served with a lemon vinaigrette.
Second Course of Dinner – Amuse-Bouche
Bolognese Ravioli
Third Couse of Dinner – Main Entrée
Beef Tenderloin with Asparagus and Potato Gratin
Sliced beef tenderloin with a spinach basil sauce, crusted asparagus wrapped in a carrot shawl, and a Gruyère cheese potato gratin.
Vegetarian Option: Roasted Vegetable Linguini
Fourth Course of Dinner – Plated Dessert
Spiced Apple Tart
Hints of cinnamon, nutmeg and clove with a warming apple and brown sugar crust.
Must be 21 years of age or older to participate. IDs will be checked upon arrival.
Friday, January 24 at 6:00 p.m.
daytonlive.org/winter-wine-dinner/