Women’s Wellness Roundtable: A Discussion on Health

This event will unite medical experts, licensed professionals and passionate advocates around diverse women’s health issues. Join us as we have open discussion and dialogue on all the women’s health topics you’ve wanted to address, but haven’t found the space to do so.

Meet Our Panelists

Dr. Carmela Daniels, DSW, LISW-S

Dr. Carmela G. Daniels is a distinguished clinical social worker with over 20 years of experience in human services. Specializing in mental health, substance abuse, and services for marginalized populations, Dr. Daniels is a visionary leader who blends clinical expertise with innovative strategies to empower individuals and organizations. She has held leadership roles at the Department of Veteran Affairs, spearheading initiatives that promote racial equity, address veteran homelessness, and deliver holistic caregiver support.

As a seasoned educator, Dr. Daniels has taught social work at the undergraduate, graduate, and doctoral levels, contributing to curriculum development and mentoring future leaders in the field. Her expertise extends to conference planning, CARF consulting, and public speaking, where she inspires audiences with her dedication to equity and transformative leadership. She has served on numerous boards, including the National Association of Social Workers-Ohio and community-focused health and wellness initiatives.

Dr. Daniels is the President and CEO of “Dr. Carmela Daniels & Associates,” where she offers consultation services, leadership workshops, and strategic support for organizations aiming to implement impactful changes. A published author and accomplished speaker, her work addresses topics such as trauma-focused care, mental wellness, and advancing systemic change through anti-oppressive practices.

In addition to her professional achievements, Dr. Daniels is a passionate advocate for community service, serving as President of the Dayton Section of the National Council of Negro Women and as a board member for the Ohio Victims Witness Association. She holds a Doctor of Social Work from Capella University, a Master of Social Work from Florida International University, and a Bachelor of Social Work from Capital University.

Dr. Daniels’s unwavering commitment to service, education, and equity has earned her numerous awards, including the NASW Ohio Social Worker of the Year and recognition as a Community Gem by the Dayton Daily News. She continues to inspire and uplift through her mission to create meaningful and lasting impacts in the communities she serves.

Leslie Edmunds, MPH, RDN, LD, CDCES, CLT, IFCNP

Leslie Edmunds is a registered dietitian, entrepreneur, and the heart behind Clem&Thyme Nutrition, a thriving functional nutrition practice serving communities across Ohio with offices in Yellow Springs, Westerville (Columbus), Worthington (Columbus), and Montgomery (Cincinnati). Born and raised in the Springfield area, Leslie’s journey in healthcare began with her Bachelor of Science in Medical Dietetics from The Ohio State University, followed by a Master of Public Health degree from Wright State University. She has earned numerous certifications in food sensitivities, diabetes management, adult weight management, nutrigenomics, and functional nutrition, reflecting her commitment to providing cutting-edge, evidence-based care.

Leslie’s passion for helping people uncover the root causes of their health concerns—rather than masking symptoms—led her to open Clem&Thyme Nutrition in 2012. What began as a small practice has flourished into a trusted wellness hub with a team of 13 exceptional registered dietitians who empower clients to transform their health through personalized, whole-person care. The team specializes in addressing a wide range of health conditions, from digestive disorders and hormone imbalances to autoimmune conditions and chronic diseases, always aiming to guide clients toward optimal well-being.

Beyond her professional achievements, Leslie treasures her role as a wife and mother to three active and adventurous children (now 10, 8, and 6). Outside the office, you’ll often find her cheering and coaching her kids on the sidelines, staying active herself, or traveling to new states with her family, soaking in meaningful moments together.

Leslie’s vision for Clem&Thyme remains rooted in connection, compassion, and the belief that personalized functional nutrition can change lives—and she feels grateful every day to witness those transformations firsthand.

Kelli McCall, Fitness Instructor and Gym Owner

Kelli McCall is a gym owner and fitness enthusiast who was a former collegiate, 2 sport scholarship athlete. She is an IFBB (International Federation of Bodybuilidng and Fitness) professional and believes in a holistic and customized approach to wellness. While fitness is vital, Kelli’s Body shop believes that health, beauty and recovery are essential in building a stronger and more confident you. KBS provides multiple services at one location with all the tools you need to be successful at achieving your unique goals on your ongoing wellness journey.

Dr. Kelly McCluskey-Erskine, MD

Dr. McCluskey graduated from the University of Notre Dame with a Bachelors of Science. She then attended Wright State University Boonschoft School of Medicine graduating in 2006. Dr. McCluskey completed her residency at Miami Valley Hospital and has been practicing at Far Hills OB/GYN since 2010. She Is passionate about her board position with Maple Tree Cancer Alliance in the Dayton area.

Luncheon by Grist | Provisions with Intention

As always, we are thrilled to partner with local women owned businesses in our Dayton community and we are excited to have Casey, chef and co-owner, and her team create a wonderful meal for us to enjoy during our event.

Casey VanVoorhis

I’ve always been one to push my limits, so, of course, I loved the fine dining scene. I loved practicing new techniques, learning the anthropology behind food, and working the rush of a busy dinner service. Fine dining was a beautiful season of my life. Moving to San Fransico with the love of my life, working 17-hour days and flopping down, exhausted, next to my wonderful husband on an air mattress (we didn’t have much furniture at the time) just to push even harder the next day. It was awesome.

But for me, it wasn’t a sustainable lifestyle. I missed my family, missed community and we were growing up and starting to talk about starting a family of our own.So we built our resumes, and gained experience so one day we could open a spot, our spot, and make it everything we wanted.

Enter Grist. It’s everything we’ve worked toward. We wanted to make a place that employees would be proud of, where guests can feel both relaxed and spoiled, and where Patrick and I (and our girl, Taylor) could pour our hearts into.