Long before themed dinners became the staple of restaurants, Mary Kay Smith started offering a Garlic inspired dinner. Folks flocked to Yellow Springs for those garlic inspired dishes, and now 20 years later, the same thing will happen this Tues, Nov 10th – Thurs, Nov 12th.
The menu for the 10th Annual Garlic Dinner at the Winds Cafe & Bakery:
Garlic Fritter with Tangerine Garlic Aioli
Garlic Roasted Shrimp with Spanish Black Rice
Garlic Rubbed Grilled Duck Breast with Mostarda di Frutta
Winter Greens with Roasted Garlic Shallot Vinaigrette
Cheeses
Profiterole with Jeni’s Lemon Yogurt Ice Cream, Fresh Raspberries and Lemon Verbena Syrup
And because The Winds are also good neighbors, they serve altoids after the meal, so you won’t offend on your way out. Enjoy the above meal with coffer of tea for $55/person or order it with the suggested wine pairings for $65.
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