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Lisa Grigsby

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

New Winner Crowned at Food Truck Mania!

May 30, 2026 By Lisa Grigsby

Today at Hobson Freedom Park in Fairborn, the 2nd annual Food Truck Mania Competition was held. The 92 92 acre park has a great set up for the food truck rally, with lots of space, plenty of free parking, a covered pavilion with lots of picnic tables and a permanent bathroom building. The park is named after former Ohio Congressman David Hobson, who helped secure the former Trebein Radar Site property for public use after it was no longer needed by the federal government. The land was transformed from a military installation into a public recreation facility. Their are playgrounds for the little ones and multiple soccer fields.

Over 30 food trucks participated in 3 categories: beverages, entrees and desserts.  Three judges in each category taste tasted all the entries and voted for their favorites and the winner in each category walks with bragging rights and $1000 cash!

Ronald Jackson

The reigning champs from 2025 are all back, trying to defend their titles: The Food Pitt, Diamond Daiquiris and The Naughty Lobstah.  Organizer Ronald Jackson said that he was thrilled with today’s weather, sharing that last year’s event was raining and about 30 degrees, so he knew the turn out would be so much better! Jackson also hosts a weekly Thursday night truck rally from 4 – 8pm through October.

At 7pm the winners were announced and all 3 categories had ties, so they dead a sudden death, recruiting some audience members to do a taste test and choose the champs.

2026 Winners:

Voted favorite beverage was Mama G’s Cool Treatz of Washington Court House. The Tea Trailer (Runner up)

The Best entree winner was Boss Hogg’s BBQ – who features Texas-style BBQ featuring beef brisket, pulled pork, southern sides, and dessert parfaits, based out of South Charleston, Ohio. His submission for the judges included a brisket slider, BBQ rib and macaroni and cheese. Hapi Hapi Oishii (Runner up)

Capping off the competition was Creme de la Creme, a family-owned business that  make all their own ice cream & desserts, from Greenville. Pappi and Nana’s Treats (Runner up)

The People’s Choice Winner for Food Truck Mania 2016  was determined by the public voting over the internet for the last coupld of weeks.  Over a  a thousand internet votes were cast a to Bald Head Tone’s Kitchen was declared the winner. He’s know for creative comfort-food menu that blends wings, tacos, cheesesteaks, burgers, and loaded fries with bold flavors and generous portions.  Today he offered a strawberry sauce on his wings that was quite tasty. The Food Pitt (Runner up)

Here are the trucks that participated today:

 

Filed Under: Dayton Dining, The Featured Articles

Mexican Restaurant in Miamisburg Closes

May 12, 2026 By Lisa Grigsby

After operating a Mexican restaurant near Indian Lake for a few years, Gregorio Rosales opened Azul Agave in Miamisburg in October of 2025.  Located at 1238 E. Central Ave. — next to Rocky’s Ace Hardware. The 2,700-square-foot restaurant featured a wide variety of Mexican cuisine featuring nachos, fajitas, enchiladas, burritos and tacos.

Tonight they posted this message on their social media:

“To our valued customers, friends, and community,
It is with heavy hearts that we announce the closing of our restaurant. This decision was not made lightly, and it has been one of the hardest things for our family/team to do. We poured our hearts into this place because we truly loved what we did every single day.

We want to be transparent and clear that our closing has nothing to do with the health department or any rumors being spread. Unfortunately, despite having loyal customers who continuously supported us, we were no longer able to financially sustain the business.
We are incredibly grateful for every person who walked through our doors, shared a meal with us, supported us, recommended us, and became part of our journey. Your kindness and loyalty meant more to us than words can express.
Although this chapter is ending, we choose to believe that maybe something greater is waiting for us in the future. For now, we are simply thankful for all the memories, friendships, and support we received along the way.

Thank you for everything. We will forever carry this experience in our hearts.”

Filed Under: Dayton Dining Tagged With: Azul Agave, Gregorio Rosales

Ohio Goes To The Movies: 8 Free Films in May

May 1, 2026 By Lisa Grigsby

Ohio Goes to the Movies™ (OGTTM) is a statewide celebration of movies showcasing Ohioans: actors, directors, writers, composers, locations, and topics, shown in cities and towns across the state. A Signature Event of America 250-Ohio, OGTTM will started in  mid-February 2026 and runs through October 2026 – about 250 days of Ohio movie magic showcasing Ohio’s contributions to America’s film industry and moviemaking. Movies will include independent film, Hollywood blockbusters, and industrial/special interest films, from rare archival footage to contemporary works.

FREE SCREENINGS from Ohio Goes to the Movies series in May:

Fri, May 1 · 8:00 PM
Super 8
Fairborn Phoenix Theatre, Fairborn

Mon, May 4 · 6:00–8:00 PM Ready Player One
Tipp City Public Library, Tipp City

Wed, May 6 · 7:30 PM
Carol
The Neon, Downtown Dayton

Sat, May 9 · 3:00 PM
Carol (encore screening)
Regal Fairfield Commons, Beavercreek

Sat, May 9 · 7:00 PM
Triangle Park
Doc on Dayton’s 1920 first-ever NFL game The Packard Museum, Downtown Dayton

Sat, May 16 · 7:00 PM
Little Giants
Englewood Cinema, Englewood

Fri, May 22 · 8:30 PM
The Wizard of Oz
Troy-Miami County Public Library, Troy

May 30th 10:00pm
SEEDS, with guest filmmaker Brittany Shyne,
THE NEON

Filed Under: On Screen Dayton, The Featured Articles

Mother’s Day Buffet Brunches for 2026

April 30, 2026 By Lisa Grigsby

A buffet brunch on Mother’s Day isn’t just a meal—it’s a strategy. A delicious, stress-free, crowd-pleasing strategy that turns what could be a logistical juggling act into something relaxed, festive, and genuinely enjoyable for everyone involved. First, there’s the gift of choice. Mothers—like most people—don’t fit neatly into one menu. A buffet brunch lets her build her perfect plate, whether that means fresh fruit and pastries, made-to-order omelets, carving stations, or a little bit of everything. No compromises, no settling. Just exactly what she wants, at her own pace.

Buffets also shine when it comes to groups. Whether it’s a small family outing or a multi-generational gathering, everyone—from picky eaters to adventurous foodies—finds something to love. Kids can grab pancakes, grandparents can linger over coffee, and Mom can sample a little bit of everything without feeling rushed.

Mother’s Day Brunch Buffet

Amber Rose Restaurant and Catering
1400 Valley St, Dayton

$39, Kids under 10 $16
Space is limited and we are booking up quickly for our 10:30am-1:30pm seatings.
Call (937)228-2511 to reserve your table!

All your favorite brunch dishes including eggs, french toast bake, omelet casserole, biscuits & gravy, chicken and waffles, honey ham, salmon, carving statin, cabbage rolls, herb roasted pork loin, Desserts include bread pudding, cheesecakes, pies

Calzada’s Kitchen at Culp’s Café

1000 Carillon Blvd., Dayton

Treat Mom to a festive buffet featuring a carving station, made-to-order omelettes, seasonal cocktails, mocktails, live music, and a photo booth to capture those special memories.

Seating times available at 9 AM, 11 AM, and 1 PM.
Reservations are highly recommended (walk-ins welcome, but priority seating will be given to reservations).
Please note: reservations of 6 or more require a deposit.

 The Dayton Woman’s Club

225 N Ludlow St, Dayton

Seatings at 11:00 am, 12:15 pm & 1:30 pm

Adults: $35 (includes 2 drinks – Mimosas or Bloody Marys)
Children ages 5-10: $12, Ages 4 & under: Free
Reservations with Payment Required

Treat the special women in your life to a delicious buffet-style meal in our historic Victorian mansion, a cherished landmark in the heart of Dayton. Featuring brunch favorites in a warm and inviting setting, this elegant gathering is a wonderful way to honor and celebrate together.

Dublin Pub
300 Wayne Ave. Dayton

10am-3pm

$37.99, $15.99 for kids 6 – 12, 5 and under eat free

Bring mom in for brunch and bubbly this Mother’s Day. We have Bloody Marys & a Bloody Mary bar too if that’s more moms style. Omelet & hash brown bar, carving station with prime rib as well as all your breakfast favorites.

 Limited reservations still available, please email [email protected] for reservation inquiries

elé Cake Co. Bistro & Wine Bar

3680 Rigby Rd., Miamisburg

9am-3pm

$35 per person, $12 Kids under 10

Indulge in a mouthwatering spread of seasonal favorites, perfectly crafted to make Mom’s day extra special.
Bring your family and friends to enjoy an unforgettable Mother’s Day brunch in a cozy, inviting atmosphere. 🌼
Spots are limited, so reserve your table today by calling 937-384-2253 option 3! 🌸 🌼

El Meson
903 E Dixie Dr, West Carrollton

937-859-8229

11am – 2pm
$48, 12 and under $12, under 6 free

Engineers Club of Dayton
110 E Monument Ave, Dayton

10am – 1:30pm

$38.95
Make reservations via email:  [email protected] 

Omelette station, french toast casserole, biscuits & gravy, scrambled eggs, bacon & sausage, sliced beef tenderloin, stuffed chicken breast, butter herb spaghetti, roasted broccoli and red peppers, lox display

The Florentine
21 W Market St, Germantown

Brunch Buffet: 11AM–2PM
Dinner Service: 3PM–7PM

Treat mom to something unforgettable.
Seats are limited and filling fast!
Lock in your table now:
www.theflorentinerestaurant.com

Parties of 6 or more, call directly: 937-855-7759

The Foundry Rooftop
124 Madison St. , Dayton

11am – 4pm
Adults $80/Person with one complimentary Mimosa or Bloody Mary upon arrival, Kids $25

Reserve here

Celebrate the special woman in your life with an elegant brunch at The Foundry!

Choose between omelet, waffle, and carving stations alongside an extravagant seafood display and additional buffet items & desserts. Plus, you can craft your own cocktail at our mimosa and Bloody Mary bar.

Giovanni’s

215 W Main St, Fairborn

11:30am – 6pm
937-878-1611

$33.99
kids 5 – 12 $14.99, under 4 free

Manna Uptown
61 W. Franklin St., Centerville

11am – 2pm

We’re pulling out all the stops for Mom with a full, fresh buffet featuring:

Prime rib carving station, Omelette Station, Pancakes, Eggs Benedict, Chorizo & spinach Shakshuka, Bacon & sausage
Fried chicken & bourbon syrup, Salmon Fritters & aji Amarillo sauce, Tuna tartare shots with crispy tortillas
Spanish shrimp, Butternut squash & champagne soup, Grilled cheese, Roasted sweet potatoes
House-made baked goods including profiterols, muffins, Greek orange cake, and more

Reservations are highly recommended to ensure Mom has a perfect morning! Use this ticket link to make your reservation today

Young’s Jersey Dairy

6880 Springfield-Xenia Rd, Yellow Springs

Brunch Seating Times: 10:30 a.m. & 12:30 p.m.
Dinner Seating Times: 2:30 p.m. & 4:30 p.m.
Reservations are required!
🌸 Tickets 🌸
– 29.95 per adult ages 12 and older
$22.95 for children ages 4-11
– Register here: https://youngsdairy.com/mothers-day-buffet/

Filed Under: Arts & Entertainment, Dayton Dining, The Featured Articles

Silos Food Hall Adds Friday Lunch

April 29, 2026 By Lisa Grigsby

The Silos Food Hall & Bar, located at 810 E 1st St., Dayton, OH 45402, is expanding its hours of operation beginning the week of April 27, giving guests more opportunities to enjoy its diverse food vendors and lively, community-driven atmosphere. The update introduces Friday lunch service and extended Sunday hours in response to growing demand.

New Hours of Operation:

  • Monday: Closed
  • Tuesday – Thursday: 4 PM – 10 PM
  • Friday – Saturday: 11 AM – Midnight
  • Sunday:11AM–8PMPlease note: Individual kitchens may close one hour prior to facility closing.The Silos Food Hall & Bar brings together a dynamic mix of local and globally inspired vendors, creating a one-of-a-kind dining destination in Dayton:
  • Fête (French for “party”) offers vibrant bowls, salads, and sauces alongside standout dishes like enchiladas verdes and chickpea curry. With vegetarian, vegan, and gluten-free options, Fête delivers colorful, nourishing food designed to bring everyone to the table.
  • Nood Bar, led by Chef Dane, serves authentic Asian-inspired hot and cold noodles, bao buns, and street snacks. Rooted in grit, creativity, and a hospitality-first mindset, Nood Bar delivers both bold flavors and comforting favorites.
  • KungFu BBQ blends global influences with traditional American BBQ techniques. Guest favorites include birria tacos and smoked brisket platters. True to its tagline— Real Food, Real People, Real Memories—the concept emphasizes both quality and connection.
  • The Burger Bistro, an exciting concept by Cece’s Kitchen, brings bold flavor to classic comfort food. With a focus on high-quality ingredients, creative twists, and consistent execution, it elevates the traditional burger experience.At the heart of the venue, The Silos Bar features 16 taps of Ohio-based craft beer and beverages, including the exclusive house pilsner Load Lifter, brewed by Warped Wing Brewing Co. Guests can also enjoy kombucha from Fab Ferments, along with a thoughtfully developed cocktail and mocktail program. Cocktails highlight regional spirits from producers such as Belle of Dayton, Name Brandt, and Dayton Barrel Works, while the Wine & Bubbles program showcases international selections from independent, small-batch producers.

With extended hours and a growing lineup of culinary experiences, The Silos Food Hall & Bar continues to strengthen its role as a central hub for food, drink, and gathering in downtown Dayton.

“Our goal is to continue expanding our impact and offerings to the community in a positive way. We are incredibly grateful for the support we’ve received,” said Wes Hartshorn, owner of The Silos Food Hall & Bar.

A New Opportunity for Business

In addition to expanded hours, The Silos Food Hall & Bar is seeking a food or beverage operator for a standalone retail space at the corner of 1st and Meigs Street. The approximately 1,700+ square-foot space offers a unique opportunity to operate independently while benefiting from the built-in energy of the food hall and its entertainment offerings.

Interested parties can inquire by visiting silosdayton.com via the contact page or by emailing [email protected].

Filed Under: Dayton Dining, The Featured Articles

Local Trio Purchases Bock Family Brewing

April 25, 2026 By Lisa Grigsby

A new chapter is coming to a local brewpub. Local owners JT Rusch, Bill Perry, and Matthew Greene announced the purchase of Bock Family Brewing at 8150 Washington Village Drive and will begin operating the business as North Sea Brewing in May. The public-facing venue will be known as the North Sea Bierhall.

Bill Perry, JT Rusch, Matthew Greene

The acquisition brings together three local community members who will serve as the company’s leadership team. JT Rusch will serve as President and Director of Brewing, Bill Perry as Vice President and Director of Operations, and Matthew Greene as Food and Beverage Director. Together, the team says their focus will be simple: craft well, serve well, and welcome well. That means protecting the quality and character guests already appreciate while steadily building an experience people will want to return to again and again.
The new ownership team will officially take over operations on May 4 and say guests can expect much of what they already enjoy to remain in place, including the brewery’s current hours, a similar food menu, and many of the Bock Family beers customers have come to know and love.
For the new team, the goal is not to start over, but to build on what is already working. “We were drawn to what the Bocks and their staff created here,” said Rusch. “There is already a strong foundation of good beer, good food, and community in this space.”
Preserving that sense of welcoming and belonging is a top priority as well. “I want this business to be the most beloved Bierhall in the Dayton Region,” stated Greene. “That statement includes both the customers and the employees. We want everyone to be excited to come to North Sea Bierhall and connect with each other over good food, great drinks, and great experiences.”
Bock Family Brewing will host a farewell celebration on its final day of service, Saturday, May 2, from noon to 10 p.m. The business will then close on Sunday, May 3, to allow for the transition. North Sea Brewing will begin its soft launch in May with a grand opening celebration planned for summer 2026.

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Bock Family Brewing, North Sea Brewing

10?’s with Chef Julisa from Miami Valley Meals

April 24, 2026 By Lisa Grigsby

Julisa M. Candelaria is a passionate chef driven by purpose, resilience, and a deep commitment to her community. Inspired by her Puerto Rican heritage, she grew up dreaming of opening a food truck with her father. After his passing, she carried that dream forward by beginning her culinary education, honoring his legacy through her work.

However, the challenges of the pandemic reshaped that vision in unexpected and meaningful ways. Experiencing food insecurity firsthand opened Julisa’s eyes to the realities many individuals and families face every day. That experience became a turning point, inspiring her to use her culinary skills not just to create, but to give back.

Today, Julisa has the honor of working alongside fellow chefs to prepare meals for her community using donated and rescued food. While her dream of owning a food truck remains close to her heart, her mission continues to be rooted in accessibility, compassion, and service.

Here’s Julisa’s 10? interview:

1. What is your favorite ingredient to cook with?

I’ve just recently fallen in love with miso and I’ve been adding it to EVERYTHING! My roasts, my potatoes and even some of my sweet treats! Find me next month and I promise I will have a different favorite ingredient to play around with.

2. What ingredient do you dread?

Grapefruit. I’m not big into citrus, but grapefruit has to be my least favorite.

3. What’s your favorite dish to make?

I love making rice with corned beef (specifically in a can), it’s one of my favorite childhood dishes and it was the dish that my father would always make for me when he knew I was coming to visit.

4. What’s your favorite pig out food?

Seafood boils! Specifically from Cincy Crab, mix-all-sauces, mild spice, 1# snow crab, substitute potato with corn and a side of hush puppies and rice.

5. What restaurant, other than your own, do you like to dine at in the Miami Valley?

One of my favorites since I’ve moved to Dayton would have to be either the Ugly Duckling (I LOVE their breakfast options),Taqueria Mixteca or Invoke down at Second St. Market!

6. What’s your best advice for home chefs?

Just have fun with your food! Experiment with different ingredients and spices. Try foods from other cultures, you’d be surprised what ingredients you fall in love with! That’s how I got to love miso so much.

7. If you could invite any 4 guests to a dinner party who would they be and why?

Julisa’s father

My father, the man who inspired me to get into culinary arts in the first place and I would love to show him all the things I’ve learned since he’s passed away. My mother because she’s my biggest cheerleader and believes in everything that I do. Benito Antonio Martinez Ocasio, better known as Bad Bunny; he has done incredible things for the people of Puerto Rico and getting to cook for him would be an absolute honor. Lastly, can I invite my friends Kameron, Celeste and Kerrigan? They’ve been with me through so much and they’re some of the best home cooks, everything they make is delicious; I just couldn’t have a dinner party without them.

8. Who do you look up to in the industry and why?

Honestly, all of the chefs around me; the ones that I work with on a daily basis and the ones I met in passing. Their styles are all so different and I can learn so much from each and every one of them. They inspire me to be a better chef and to have fun with cooking. Since we work with rescued and donated food, I sometimes question whether ingredients will work together, but they remind me to have fun with a recipe. At the end of the day, I know how to fix my mistakes—I’m a chef.

9. What do you do in the Miami Valley on a day off?

It depends on the season, but once it gets warmer you can find my fiance and I (with our miniature dachshund, Squeebs) down at Eastwood Lake in our kayaks (: When it’s cold, I like to stay in and play my video games (Dead by Daylight, Marvel Rivals and Sims 4).

10. Share a kitchen disaster, lucky break or other interesting story:

This story isn’t a kitchen disaster but definitely a lucky break! When I was in college studying culinary, there was a day where I was MOD (manager on duty), and on MOD days you arrive early and leave late and you make sure that all of the students have everything they need for that day.

On this particular day, we were being graded on making eggs benedict. After reviewing the recipe, I made the order for the students and made sure that they had everything they needed. I went back to my station and realized that I had not added myself to the count. BIG MISTAKE. I was not allowed to go down to the pantry to get more product, which meant I had to go around to the students and ask if they had any extras. Luckily, there were a couple of students that were able to help me out enough to make a half portion. It was probably some of the best hollandaise sauce I ever made; I added gochujang which is this fabulous Korean chili paste and it gave the sauce some color but also added some spice and sweetness to it and I garnished my plate with sauteed leeks.

My teacher probably should have marked my assignment as only half complete since I served a half portion. But, I was the only student who thought outside the box with my dish—and the only one without a partner that day. I also skipped the immersion blender and whisked my sauce BY HAND, so she ended up giving me full credit. Big shoutout to Chef Liz, I should probably also invite her to my hypothetical dinner party.

So to all my home chefs out there, have fun with your food and think outside of the box! It might work out in your favor one day.

Filed Under: Ten Questions, The Featured Articles Tagged With: Julisa M. Candelaria

Mar’Tae Kitchen & Cocktails Adds Lunch To The Menu

April 20, 2026 By Lisa Grigsby

The newest restaurant in Trotwood, Mar’Tae Kitchen & Cocktails,  begins lunch service this  Wed.  They’ll serve lunch Wed – Fri Tae from 11am-2pm Wednesday-Friday. Then they  close from 2-4 to prepare for dinner and reopen at from 4–10. The weekend hours are 4-10pm.  The lunch menu items like our Nashville chicken sandwich, smash burgers, grilled cheese with cream tomato bisque, and more.

Screenshot

Filed Under: Dayton Dining, The Featured Articles Tagged With: Mar’Tae Kitchen & Cocktails

DGMC Moulin Rouge Sing-Along

April 17, 2026 By Lisa Grigsby

The Dayton Gay Men’s Chorus (DGMC) presents its fourth annual sing-along benefit featuring the 2001 movie musical Moulin Rouge!

Costume contest, themed cocktails, raffle baskets, and community singing

Tickets are $30 for this interactive event, which includes raffles, giveaways, and a, costume contest to celebrate the theme

Filed Under: Dayton Music

Apple Blossom 5K

April 13, 2026 By Lisa Grigsby

Presented by Tecumseh Land Trust and Peifer Orchards
Saturday, April 18, 2026 9:00am – Race will begin promptly at 9am, participants are asked to start on time. Day of registration opens at 8am. Run, jog, or walk through the blooming fruit trees at Peifer Orchards. Of course, its up to Mother Nature if the trees are in bloom on race day. This is a great way to celebrate Earth Day and support a fantastic conservation organization, Tecumseh Land Trust.
This is a family friendly event and dog friendly if leashed. T-shirts are not guaranteed for registrations after April 2, 2026 and will not be held after 9:30 am on race day.
Tecumseh Land Trust protects land and water in southwest Ohio. But local conservation only happens when people like you care enough to support the land trust.
Registration at https://runsignup.com/…/YellowSp…/TecumsehAppleBlossom5K

Filed Under: Active Living

Chef 10?’s with Chris Spirtos

April 6, 2026 By Lisa Grigsby

trGrowing up in a Greek Family Chris Spirtos learned the love of cooking from his relatives. “My grandparents were straight from Greece,” he shares. “They were always in the kitchen, and being in the kitchen was always a great memory… everyone would just gather there and cook. I think that’s really what got me into cooking.”

He attended Le Cordon Bleu College of Culinary Arts in Chicago and then came back to the  the Dayton area to share his love of food with his hometown.

 

 

 

In 2015 he launched his food truck serving up  lamb, chicken, and pork belly gyros, as well as “Greek fries” and baklava.

The food truck was so popular he decided to open an actual restaurant and in May of 2022 Greek Street opened at 101 E. Alex Bell Road, Suite 186  in the Cross Pointe Center.

Items on the restaurant menu include gyros, spanakopita, souvlaki, rice bowls and platters, greek fries, dolmades and Keftedes.

At Greek Street, the desserts are a true family affair. For nearly a decade, the restaurant’s signature pastries like baklava and Finikia (Honey-dipped spice cookies) have been handmade by Kali Spirtos, the mother of founder and executive chef Chris Spirtos.

Chris took some time out of his busy days to answer our 10 ?’s interview:

What is your favorite ingredient to cook with?
LAMB

 (The restaurant uses whole muscle meats, such as whole legs of lamb braised for four to five hours, rather than processed alternatives.)

What ingredient do you dread?
A BAD PACK OF PHYLLO DOUGH
What’s your favorite dish to make? MOUSSAKA
(A very traditional Greek Moussaka is made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce, similar to a lasagna).

What’s your favorite pig out food?
JENIS ICE CREAM,
SPECIFICALLY BROWN BUTTER ALMOND BRITTLE
What restaurant, other than your own do you like to dine at in the Miami Valley?
 I try to support a range of spots depending on what I’m in the mood for. Places like Wheat Penny, Koji Burger, Salt Block Biscuit Company, Silver Slipper and Sima are all doing great things in different ways, and I really enjoy what each of them bring to the table
What’s your best advice for home chefs?
 If you want to level up as a home chef, think less about fancy recipes and more about mastering habits and fundamentals. That’s what separates someone who can follow instructions from someone who can cook anything.
Start with technique over recipes. Learn how to properly sauté, roast, braise, and Taste constantly. This is probably the biggest difference between amateurs and pros. Adjust salt, acid, sweetness, and fat as you go. Cooking isn’t about strict measurements—it’s about balance. Learn to fix mistakes. Too salty? Add acid or dilute. Too bland? Salt or acid again. Too acidic? Add fat or sweetness. Cooking is flexible if you understand how flavors interact.

Pastitsio- picture layers of pasta, a flavorful meat sauce tinged with cinnamon and nutmeg, all beneath a heavenly béchamel layer.

 

If you could invite any 4 guests to a dinner party who would they be and why?
1.) Anthony Bourdain because he didn’t just eat food, he understood it as a culture, history and identity.  2.) Bert Kreischer because he would instantly break the ice, make people laugh and keep conversations going. 3.) My Yiayia (grandmother in Greek) who is no longer with us. She sparked my interest in cooking at a young age. 4.) José Andrés – For his humanitarian work and showing how chefs can make an impact beyond the kitchen.

home made baklava

Who do you look up to in the industry and why? 

I’ve been fortunate to learn from a few chefs who really shaped who I am today. The first is Sung Oh, the owner of Dolsot Bistro. He took a chance on me when I was 23 and hired me as a sous chef, even though I had no background in Korean cuisine. He taught me resilience—how to push through long hours, stay disciplined, and really embrace the grind. More than anything, he helped mold my mindset and work ethic early in my career.

Before that, I had just come from L’Auberge as a lone cook, so that transition was a huge turning point for me.

Chef Art Smith

The second group would be the chefs I worked with at Table 52 in Chicago. I worked under Art , along with Chef de Cuisine Rey Viallobos and Sous Chef Jon Vermiglio. Art was the personal chef to Oprah Winfrey and Jon now owns Grey Ghost, Little Ghost, Basan and Second Best in Detroit Michigan. That kitchen pushed me technically in a way no other place has. They gave me the freedom to create, but at the same time, they were incredibly critical—in the best way. That constant feedback forced me to refine my skills and think at a higher level. I genuinely felt like I was improving every single day working there.

What do you do in the Miami Valley on a day off? 

There is really never a full day off, but I do enjoy supporting local restaurants.

Share a kitchen disaster, lucky break or other interesting story:  

One story that really stuck with me happened when I first started at Table 52. It was right before service—everything was moving fast, and I was trying to keep up with the pace of the kitchen.

In the middle of prep, I made a careless mistake and wiped my knife on the towel hanging from my apron. The blade was so sharp it went straight through the towel, my pants, and into my leg. At first, I didn’t even process it—I just felt the blood running down my leg.

I stepped off the line and went to the bathroom, and that’s when I realized how bad the cut actually was. I didn’t want to let the team down during service, so I cleaned it up as best I could, put super glue on it, wrapped it, and went right back to work. 🤦🏻‍♂️

Filed Under: Dayton Dining, Ten Questions, The Featured Articles Tagged With: Chris Spirtos, greek street

Get To Know Destination Dayton President & CEO John Oney

April 1, 2026 By Lisa Grigsby

John Oney HeadshotDayton is no stranger to innovation, creativity, and reinvention—and now, there’s a new leader helping tell that story. As Destination Dayton President & CEO John Oney wraps up his first quarter on the job, we thought there was no better way to introduce him than through a casual Q&A.From his first impressions of Dayton to the vision he brings from his experience in destination marketing, this conversation offers a behind-the-scenes look at the person and perspective guiding Dayton’s visitor economy forward.

 

1. What attracted you to Destination Dayton and this role?

I was drawn to Destination Dayton because of the organization’s clear impact on the region’s economic vitality, visitor economy, and community identity. Dayton has a unique story to tell, and I believe it’s one that visitors, groups, and residents support.

 

2. In your short time here, what have you come to love most about Dayton and Ohio?

The sense of community, pride and belonging. Plus, the variety of big city experiences (arts & culture, aviation, music, culinary, museums, outdoor recreation, Dayton Dragons, shopping) without the hassles found in a big city.

 

3. What are you looking forward to seeing and doing here (your personal “Dayton Bucket List”)?

I can’t wait to be a tourist in my own town! Dayton DragonsExploring the outdoors adventures at Five Rivers MetroParks and hitting the Great Miami Trail kicks things off for me. Of course, I’ll need to stay fueled up and I look forward to doing that at Milano’s, Old Scratch and The Foundry. I’m looking forward to my first Dayton Dragons game this summer along with checking out our amazing arts and culture scene. Then of course, there is pickleball. Looking forward to getting back on the courts asap.

 

4. What do you see as Dayton’s greatest opportunities, both in terms of meetings, conventions and events, and also leisure travel & tourism?

It always starts with our people. We have an incredible team of tourism professionals that are not only passionate about driving tourism to our region, but they genuinely care about our visitors. And that can be said about all of our hospitality and venue partners. Dayton/Montgomery County is a vibrant region offering a variety of experiences for all business categories. However, one of our greatest opportunities is the ability to collaborate and innovate together amongst hospitality or tourism adjacent organizations. We are focused on investing in our tourism products to further elevate Dayton as a premier destination.

 

5. What lessons or insights from your past work are you most excited to bring to Dayton?

The best organizations are ones that embrace collaboration, serve as conveners, and tell their destination’s story in a way that feels real and unique.

 

6. Dogs or cats?

Dogs. Sorry feline friends. You do you.

 

7. Our slogan here at Destination Dayton is “Discover the Unexpected” – what’s been your favorite “unexpected discovery” here in Dayton?

My number one unexpected discovery here in Dayton hands down has been the warm Midwest hospitality. I mean, I’ve heard about this concept, but wasn’t expecting to really experience it in my normal day to day outside of work. Everyone has been friendly, welcoming, and helpful especially when they learn I’m not from here. To me, this community minded behavior says a lot about a destination and I’m excited for new visitors to experience our genuine friendliness here in Dayton.

 

8. Tell us something unexpected about John Oney!

I got my start in hospitality in the golf business, where I became a member of the PGA. Pickleball Nürnberg | Pickleball Halle in Nürnberg buchen | SportcentrumThat was a long time ago, so I traded in my golf clubs for a pickleball paddle. See you on the courts!

Also, I’m an aviation enthusiast at heart. Watching the small planes take off and land at my hometown municipal airport are fond memories for me as a kid. As an adult, I’ve enjoyed building and flying RC model airplanes.

 

9. How do partnerships with local businesses, attractions, and residents factor into your vision?

We simply don’t do what we do without healthy partnerships with our local businesses, attractions and our number one asset…our residents. Success will not be a result of any one organization but, rather a collection of support from within the entire community. Our partners and residents are the heart of the visitor experience. I’m looking forward to strengthening those partnerships that aligns with the needs of our destination and our visitors.

 

10. Every destination has a unique story. From your early perspective, what makes Dayton stand out?

I think it’s history of innovation is a legacy anchor with so many inventions coming out of Dayton that have had an impact on the world. Our vibrant neighborhoods like the Oregon District, world class arts and culture, a thriving outdoor recreation scene, sports for days are all prime ingredients for our unique story. It provides visitors their own opportunity to find their preferred Dayton experience.

 

11. If someone is visiting Dayton for the first time, what’s one experience you think they have to have?

National Museum of the U.S. Air ForceIf someone is visiting Dayton for the first time, I think one experience they absolutely have to have is visiting the National Museum of the United States Air Force. It’s not only the largest military aviation museum in the world, but it also tells a powerful story about innovation, courage, and the role Dayton has played in shaping aviation history.

What I also love is that it often becomes a gateway experience. After the museum, visitors start exploring the broader aviation story across the community—like Carillon Historical Park or the sites connected to the Wright brothers. It creates a deeper appreciation for Dayton’s legacy of invention and innovation, which is such an important part of the region’s identity.

 

12. Fast forward a few years—what would you love people to say about Dayton and Destination Dayton under your leadership?

I would hope they say that Dayton and Destination Dayton significantly impacted the visitor economy by investing in tourism assets and strategies that not only delivered authentic experiences for visitors, but also helped to improve the quality of life for residents. In addition, I’d hope that it was evident that together we built:

1. A place that people want to visitA group of people sitting at an outdoor patio table, under a large yellow umbrella

2. A place for people to want to live.

3. A place for people to want to work.

4. A place for people and businesses to invest.

5. A place for more people to want to visit.

 

13. You come to Destination Dayton from Visit Virginia’s Blue Ridge, which promotes the Roanoke Region in Virginia. Tell our readers a little about your role there, and the accomplishments of which you are most proud.

I had the pleasure to serve as the VP of Sports & Sales during my time in Roanoke, VA. Together, we supported our mission by recruiting meetings, conventions, and sports groups to our region. Looking back, I’m most proud of creating teams across the region built on trust, goal alignment, and core values that worked together to create economic impact.


As John continues to settle into Dayton and gets to know the community, one thing is already clear: there’s a strong sense of optimism and opportunity ahead.

With a fresh perspective, a passion for destination storytelling, and a genuine curiosity about the region, Destination Dayton’s new president is excited to help elevate the city’s profile—both for visitors and for the people who call Dayton home. Stay tuned as the journey continues and be sure to say hello if you see him out exploring the community.


This post originally appeared on Destination Dayton on Mar. 31, 2026

Filed Under: Community, The Featured Articles

E 5 C 4 P 3 – Escape – The Journey Tribute

March 27, 2026 By Lisa Grigsby

Named the world’s Number One Journey tribute by ProTributeBands.com, E5C4P3 has been thrilling crowds for 32 years!
With “Steve Perry” vocalist, Jason Kelty, who is second to none, the band faithfully performs all the greatest hits of this platinum band with polish and passion. Jason not only recreates the sound of Steve Perry with stunning accuracy, he also simulates the various eras of Journey tours and videos with his attire.
E5C4P3 has performed for hundreds of thousands of fans and is known as the first and best Journey tribute band to ever exist. The band covers the music with a note-for-note accuracy and performs each show with the high-energy excitement of a real Journey concert as well as visually recreating the essence of early 80’s Journey!
TICKETS: $35 SUPER | $30 PREMIUM | $25 RESERVED

Filed Under: Dayton Music

Young’s Jersey Dairy Annual Ice Cream Pint Sale

March 26, 2026 By Lisa Grigsby

It’s time to stock your freezer!  Young’s Jersey Dairy’s delicious homemade ice cream is on sale for $3.99 a pint!!

Plus, you can receive one free pint when you purchase 10 pints!

All you care to buy, while supplies last. They start with several thousand pints of ice cream. This is a once a year sale, so don’t miss out! Stock up on Young’s homemade ice cream!

Flavors that will be ready for pick-up:

Vanilla French Vanilla
Chocolate Mint Chocolate Chip
Cookie Dough Chocolate Peanut Butter
P-Nut Butter Cup Strawberry
Cotton Candy Cookies & Cream
Black Raspberry Butter Pecan
Cow Patty Black Walnut
No Sugar Added Vanilla Sea Salty Double Caramel
Caramel Chocolate Toffee Coffee Chocolate Chunk
Lemon Blueberry Cheesecake Double Chocolate Fudge Brownie
Peaches & Cream Classic Rocky Road
Orange Sherbet Banana Split
Up Up & Away Key Lime Pie
Peanut Butter Cookie Dough Lemon Custard
Bubble Bubble Gum S’mores Cookie Dough Mashup
Cow Tracks

 

Filed Under: Dayton Dining Tagged With: ice cream, Young's Jersey Dairy

Underground Film Fest Features Local Independent Films

March 24, 2026 By Lisa Grigsby

A brand new one day film festival launches at noon this Saturday in Yellow Springs.  The Ohio Underground Film Festival will  “showcase local films & filmmakers from the Dayton area that are making interesting and raw films on extremely low micro-budgets, and give them a showcase. I made a feature film last year in Yellow Springs for $1,200, and wanted to premiere it in the town it was filmed in, and then decided to build an entire event around that.”
Others involved in creating this event include Matt Brassfield, who runs GameSwap in Kettering and has been involved in the horror scene for 30 plus years here, Juliet Fromholt, Mal Thokey, animator Awrylo Jones,  filmmakers Lola Roxananne & Sebastian Seagull, and Noelle Huffman, who runs a VHS convention, has created the zine program for the fest.
Bonacore says they created this fesival “for people who like outsider films, raw, unfiltered & challenging stories.  Horror & shot on video low-fi films, weird stuff you can’t really see anywhere else & with most of the filmmakers present.”

The festival will open with a block of short films It will also feature a tribute to local Dayton filmmakers the late Andy Copp, Matt Brassfield and Henrique Couto, with a screening of their respective shorts.There will be  a rare screening of  “Boiled Angels: The Story of Mike Diana”   According to Bonacore,  “this is a  documentary about famed comic book artist Mike Diana who was arrested for his art in the 90’s.  Its an extremely important film about censorship and art.  Narrated by Jello Biafra of The Dead Kennedy’s.  Its unavailable on phyisical media or streaming and is an ultra rare screening I think will blow peoples minds.”

The 2nd feature will be “BUSTED BABIES” by filmmaker/actress Kasper Melted Hair! A wild goopy, slimey microbudget horror film shot on vhs about a secret goop is turning flesh into glass.  Director & star Kasper Meltedhair in attendance!

The final film of the fest will be the Ohio Premiere of Bonacore’s “Video Vixen”. Shot entirely in Yellow Springs in 2024-2025. A local adult content creator starts killing off all the local insufferable influencers. Shot on an old Hi 8 Camcorder. Staring the town of Yellow Springs. The film features a cast of locals who play various social media and influencer types who, without spoiling too much, find that their “10 seconds of fame are up,” as the movie’s tagline espouses. Included in the cast are aforementioned filmmaker Lola Betz, Little Art Theatre Manager Caleab Wyant and local hip-hop artist Tron “Tronee Threat” Banks, who Bonacore said plays the “rapping chief of police.”

Tickets are The Ohio Underground Film Festival are available for $5 day of the show and all screenings will happen at Glen Helen’s Vernet Center located at 405 Corry St in Yellow Springs.

Filed Under: On Screen Dayton

Mar’Tae Kitchen & Cocktails- Re-Opening

March 20, 2026 By Lisa Grigsby

Mar’Tae Kitchen & Cocktails originally opened in November of 2025. Co-owners Tae Winston and her brother Mark Lee had a vision to bring an upscale eatery to their home town of Trotwood. They remodeled the Salem Ave building, creating a luxe atmosphere featuring  elevated soul food and sophisticated craft cocktails. 

Through feedback from guests, Winston quickly realized that the restaurant was having struggles with staffing.  There was an inconsistency with employees showing up on time, working through their complete shifts and following the rules.

So the decision was made to shut down, and regroup. “We let go of the staff, brought in professional consultants to help them with hiring and training a more professional team to work the restaurant,” says Winston. They did thorough back ground checks, hired more experienced applicants and raised their pay levels to make sure they got the kind of staff that cared about giving their customers a top notch experience.

They’ve also made the decision to not host large parties, so they can keep their service on par.  Groups of eight or less are welcome.  As part of the makeover, they’ve turned one of the private rooms into a lounge, with couches and chairs.

Winston shares, “our new General Manager Courtney has a human resources background and has changed the game for us, holding staff accountable and that gives us a lot of confidence. This new staff is top notch and we’re ready to welcome the community to come experience our restaurant.”

Today Mar’Tae Kitchen & Cocktails will reopen at noon, featuring their appetizer menu until 10pm tonight.  After this warm up they will be open Friday from 4-10pm and Sunday from noon to 5pm with their full menu.

Here are some of the dishes that will be available tonight:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Mar’Tae Kitchen & Cocktail

5212 Salem Ave, Dayton, OH 45426

Get There:25 min
 (937) 529-4120
Wed – Sat 4-10pm
Sun 12 – 5pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Mar'Tae, Mark Lee, Tae Winston

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FREE Live Music from Kerry Kennard Trio

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The Blank with Monkey’s Paw and Gordie Howe Hat Trick

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Fairborn Farmers Market

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FREE Live Music from Classical Guitarist Danny Voris

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Community Fitness: Trailblazer HITT and Run

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Greene County Farmers Market of Beavercreek

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The Ohio Valley Indigenous Music Festival

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Rosewood Community Gallery Cats for All Exhibition

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3907 W 3Rd St
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June 4

Miamisburg-wide Community Garage Sale

Miamisburg-wide Community Garage Sale

June 4

Miamisburg-wide Community Garage Sale

The Miamisburg-wide Community Garage Sale is back! This year the garage sale dates are June 4th-6th, Thursday-Saturday. Anyone who would...

June 5

Miamisburg-wide Community Garage Sale

Miamisburg-wide Community Garage Sale

June 5

Miamisburg-wide Community Garage Sale

The Miamisburg-wide Community Garage Sale is back! This year the garage sale dates are June 4th-6th, Thursday-Saturday. Anyone who would...

June 6

50th Annual Troy Strawberry Festival

50th Annual Troy Strawberry Festival

June 6

50th Annual Troy Strawberry Festival

The Troy Strawberry Festival, held annually, is a celebration of community, culture, and of course, strawberries! This family-friendly event features...

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Miamisburg-wide Community Garage Sale

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June 6

Miamisburg-wide Community Garage Sale

The Miamisburg-wide Community Garage Sale is back! This year the garage sale dates are June 4th-6th, Thursday-Saturday. Anyone who would...

June 7

50th Annual Troy Strawberry Festival

50th Annual Troy Strawberry Festival

June 7

50th Annual Troy Strawberry Festival

The Troy Strawberry Festival, held annually, is a celebration of community, culture, and of course, strawberries! This family-friendly event features...

Monday, June 1, 2026

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    Route 66: A Celebration of the Mother Road
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    Bourbon & Cigar Networking
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  • June 2, 2026 6:00 pm - 9:00 pm
    Open Mic & Tiki Taco Tuesday
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    Open Mic & Tiki Taco Tuesday

  • June 2, 2026 6:30 pm
    West African Dinner in Yellow Springs
  • June 2 @ 6:30 pm

    West African Dinner in Yellow Springs

    As part of Immigrants Feed America, is bringing a curated plant-forward dining experience celebrating traditional West African cuisine through flavor,...

    $60
  • June 2, 2026 6:30 pm
    California Wine Dinner
  • June 2 @ 6:30 pm

    California Wine Dinner

    Join us for a four-course wine dinner that takes you on a culinary journey through the roling vineyards of California....

    $60
  • June 2, 2026 7:00 pm - 10:00 pm
    FREE Live Music from Kerry Kennard Trio
  • June 2 @ 7:00 pm - 10:00 pm

    FREE Live Music from Kerry Kennard Trio

    Join us Tuesday night, June 2nd, as we welcome the Kerry Kennard Trio back to the Whisperz Speakeasy stage! Tom...

    Free
  • June 2, 2026 7:00 pm - 9:00 pm
    Asian Cultural Night
  • June 2 @ 7:00 pm - 9:00 pm

    Asian Cultural Night

    Join us Tuesday, June 2nd at the Asian Cultural Night in Vandalia for an evening filled with culture, music, food,...

+ 3 More

Wednesday, June 3, 2026

  • June 3, 2026 10:00 am - 1:00 pm
    Fairborn Farmers Market
  • June 3 @ 10:00 am - 1:00 pm

    Fairborn Farmers Market

    The Fairborn Farmers Market was established with the intent to provide the Fairborn community access to fresh and wholesome products...

    Free
  • June 3, 2026 5:30 pm - 6:30 pm
    FREE Yoga | Arcade Arts & Wellness
  • June 3 @ 5:30 pm - 6:30 pm

    FREE Yoga | Arcade Arts & Wellness

    FREE Rotunda yoga classes return to the Arcade in 2026 as part of our ongoing Arcade Arts & Wellness series....

    Free
  • June 3, 2026 5:30 pm - 7:30 pm
    Art Escape: East Mets West
  • June 3 @ 5:30 pm - 7:30 pm

    Art Escape: East Mets West

    There's one more coming up on June 3, with the theme of East Meets West. Art Escapes are a series...

    $50
  • June 3, 2026 6:00 pm - 8:00 pm
    Sip & Smoke
  • June 3 @ 6:00 pm - 8:00 pm

    Sip & Smoke

    Join us on the patio for our Sip & Smoke Series featuring Micallef Cigars and a guided tequila tasting. On...

    $32
  • June 3, 2026 7:00 pm - 9:00 pm
    Trivia Night at Alematic
  • June 3 @ 7:00 pm - 9:00 pm

    Trivia Night at Alematic

    Grab some friends and join us every Wednesday night at the brewery for a pint of your favorite ALEMATIC brew...

  • June 3, 2026 7:00 pm
    Name That Tune
  • June 3 @ 7:00 pm

    Name That Tune

     The most competitive night of the week is back…Name That Tune — Every Wednesday at 7pm  Free to play Prizes every...

    Free
  • June 3, 2026 7:00 pm - 10:00 pm
    Trivia Night
  • June 3 @ 7:00 pm - 10:00 pm

    Trivia Night

    Join us for Live Trivia in Huber Heights every Wednesday 7pm to 10pm at TJ Chumps! Located right off of I-70, TJ...

  • June 3, 2026 7:00 pm - 10:00 pm
    FREE Live Music from Classical Guitarist Danny Voris
  • June 3 @ 7:00 pm - 10:00 pm

    FREE Live Music from Classical Guitarist Danny Voris

    Classical guitarist Danny Voris joins us on Wednesday, June 3rd, from 7-10 pm. Danny is a local musician, performer, and...

    Free
+ 1 More

Thursday, June 4, 2026

  • June 4, 2026 9:00 am - 10:00 am
    Arcade Parents & Pals Yoga with Speakeasy Yoga
  • June 4 @ 9:00 am - 10:00 am

    Arcade Parents & Pals Yoga with Speakeasy Yoga

    Join Speakeasy Yoga at the Dayton Arcade for a special summer Parents & Pals Yoga series designed to help families move together and connect....

    Free
  • June 4, 2026 5:00 pm - 8:00 pm
    Collage Night
  • June 4 @ 5:00 pm - 8:00 pm

    Collage Night

    Come get creative in a relaxed, welcome space–no experience necessary! We’ll provide materials, or feel free to bring your own....

    Free
  • June 4, 2026 5:00 pm - 8:00 pm
    First Thursday Street Fair
  • June 4 @ 5:00 pm - 8:00 pm

    First Thursday Street Fair

    Each event offers a fun evening in the heart of the community with something for all ages to enjoy. Browse...

  • June 4, 2026 5:00 pm - 8:00 pm
    Farmers Market
  • June 4 @ 5:00 pm - 8:00 pm

    Farmers Market

  • June 4, 2026 6:00 pm - 9:00 pm
    Grapes & Grooves on the Patio
  • June 4 @ 6:00 pm - 9:00 pm

    Grapes & Grooves on the Patio

    Thursdays = Grapes & Grooves on the PATIO “What exactly is that?” …oh just the best decision you’ll make all week An...

  • June 4, 2026 6:00 pm - 7:00 pm
    Minimalist Yoga
  • June 4 @ 6:00 pm - 7:00 pm

    Minimalist Yoga

    Minimalist Yoga is a gentle, slow-paced practice that uses fewer poses, longer holds, and intentional pauses to support relaxation, nervous...

    Free
  • June 4, 2026 7:00 pm
    Corn Hole Tournament
  • June 4 @ 7:00 pm

    Corn Hole Tournament

    We are very excited to announce CORN HOLE is coming BACK! Starting May 7th every single Thursday night we will...

  • June 4, 2026 7:00 pm - 9:00 pm
    Music Bingo
  • June 4 @ 7:00 pm - 9:00 pm

    Music Bingo

    Turn up the fun and test your knowledge at Music Bingo, where your favorite songs replace the numbers and every...

    Free
+ 5 More

Friday, June 5, 2026

  • June 5, 2026 10:00 am - 3:00 pm
    Rosewood Community Gallery Cats for All Exhibition
  • June 5 @ 10:00 am - 3:00 pm

    Rosewood Community Gallery Cats for All Exhibition

    Rosewood Arts Center announces a call for entries for “Cats for All”, a Rosewood Community Gallery exhibition! Rosewood students, faculty,...

    Free
  • June 5, 2026 10:00 am - 10:00 pm
    Have A Gay Day Fundraiser
  • June 5 @ 10:00 am - 10:00 pm

    Have A Gay Day Fundraiser

    June 5th is our next National Panda Express Fundraiser! Almost all locations in the USA take part in this. 28...

  • June 5, 2026 5:30 pm - 7:00 pm
    Downtown Dayton History Walking Tour
  • June 5 @ 5:30 pm - 7:00 pm

    Downtown Dayton History Walking Tour

    Many of the places that helped make Dayton a center of innovation were lost to history, while others survived and...

    $10
  • June 5, 2026 6:00 pm - 10:00 pm
    Dayton Pride 2026
  • June 5 @ 6:00 pm - 10:00 pm

    Dayton Pride 2026

    Save the dates! Dayton Pride 2026 will be Friday, June 5 and Saturday, June 6, 2026.

  • June 5, 2026 6:30 pm - 11:00 pm
    St. Helen Spring Festival
  • June 5 @ 6:30 pm - 11:00 pm

    St. Helen Spring Festival

    16 bands on 2 stages – non-stop music all weekend long !! Midway Rides 1 Ticket - $2.00.  20 Tickets...

  • June 5, 2026 7:00 pm - 9:00 pm
    Jake Speed & The Freddies
  • June 5 @ 7:00 pm - 9:00 pm

    Jake Speed & The Freddies

    We are thrilled to welcome Jake Speed & The Freddies to The Brightside on Friday, June 5th in our SideDoor...

    $10.00
  • June 5, 2026 7:00 pm - 9:00 pm
    Uptown First Friday:
  • June 5 @ 7:00 pm - 9:00 pm

    Uptown First Friday:

    Uptown First Fridays presented by Bethany Lutheran Village, will have its second installment of the year on June 5th. This...

    Free
  • June 5, 2026 7:00 pm - 10:00 pm
    Australia’s Magic Hunks
  • June 5 @ 7:00 pm - 10:00 pm

    Australia’s Magic Hunks

    ATTENTION LADIES!! All the way from Australia, The Magic Hunks will be here for for ONE night, the premier ladies...

    $17.95 – $49.95
+ 5 More

Saturday, June 6, 2026

  • June 6, 2026 8:30 am - 11:30 am
    Kettering Summer Flea Market
  • June 6 @ 8:30 am - 11:30 am

    Kettering Summer Flea Market

    The parking lots around the Lathrem Senior Center and Adventure Reef Waterpark will be transformed into a lively outdoor market...

    FREE
  • June 6, 2026 8:30 am - 12:00 pm
    Downtown Franklin Farmer’s Market
  • June 6 @ 8:30 am - 12:00 pm

    Downtown Franklin Farmer’s Market

    Join us every Saturday through Sept 12, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and bread An...

  • June 6, 2026 9:00 am - 12:00 pm
    Oakwood Farmers Market
  • June 6 @ 9:00 am - 12:00 pm

    Oakwood Farmers Market

    Shop local every Saturday at the Oakwood Farmers Market! Running May 2 through October 10 from 9:00 am–12:00 pm, the...

  • June 6, 2026 9:00 am - 1:00 pm
    Greene County Farmers Market of Beavercreek
  • June 6 @ 9:00 am - 1:00 pm

    Greene County Farmers Market of Beavercreek

    The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

  • June 6, 2026 10:00 am - 1:00 pm
    The Grazing Ground Market
  • June 6 @ 10:00 am - 1:00 pm

    The Grazing Ground Market

    Welcome to The Grazing Ground Market ~ your neighborhood spot for garden goodies, goat energy, and homemade treats that are anything but...

  • June 6, 2026 10:00 am - 9:00 pm
    The Ohio Valley Indigenous Music Festival
  • June 6 @ 10:00 am - 9:00 pm

    The Ohio Valley Indigenous Music Festival

    Join us for a weekend of world class award winning music featuring the Native American flute. This year's performers include...

    Free
  • June 6, 2026 10:00 am - 3:00 pm
    Rosewood Community Gallery Cats for All Exhibition
  • June 6 @ 10:00 am - 3:00 pm

    Rosewood Community Gallery Cats for All Exhibition

    Rosewood Arts Center announces a call for entries for “Cats for All”, a Rosewood Community Gallery exhibition! Rosewood students, faculty,...

    Free
  • June 6, 2026 11:00 am - 4:00 pm
    Saturday Art Hops at Art Encounters
  • June 6 @ 11:00 am - 4:00 pm

    Saturday Art Hops at Art Encounters

    Art Encounters is open every Saturday from 11AM to 4PM and its a perfect way to bring more creativity into...

    Free
+ 20 More

Sunday, June 7, 2026

  • June 7, 2026 6:00 am - 12:00 pm
    Paris Flea Market
  • June 7 @ 6:00 am - 12:00 pm

    Paris Flea Market

    Buy, Sell and Trade new, used, and vintage merchandise Located on the grounds of the Dixie Twin Drive-In Theater, The...

    $2
  • June 7, 2026 10:00 am - 6:00 pm
    The Ohio Valley Indigenous Music Festival
  • June 7 @ 10:00 am - 6:00 pm

    The Ohio Valley Indigenous Music Festival

    Join us for a weekend of world class award winning music featuring the Native American flute. This year's performers include...

    Free
  • June 7, 2026 12:00 pm - 3:00 pm
    Artisans Farmers Market
  • June 7 @ 12:00 pm - 3:00 pm

    Artisans Farmers Market

    Join us the 1st Sunday of each month June through October for our Farmers Market. We will bring you a...

    Free
  • June 7, 2026 12:30 pm - 2:30 pm
    Community Health Fair
  • June 7 @ 12:30 pm - 2:30 pm

    Community Health Fair

    This event is open and free to the public. Blood pressure and diabetes screenings, physical therapy demos, line dancing classes,...

    Free
  • June 7, 2026 1:00 pm - 9:00 pm
    St. Helen Spring Festival
  • June 7 @ 1:00 pm - 9:00 pm

    St. Helen Spring Festival

    16 bands on 2 stages – non-stop music all weekend long !! Midway Rides 1 Ticket - $2.00.  20 Tickets...

  • June 7, 2026 2:00 pm - 3:00 pm
    Kitten Yoga
  • June 7 @ 2:00 pm - 3:00 pm

    Kitten Yoga

    Join us for some ADORABLE kitten yoga! Beginner-friendly yoga for all ages, surrounded by kittens.....what could be better!? Tickets are...

    $20
  • June 7, 2026 3:00 pm - 5:00 pm
    The Beacon
  • June 7 @ 3:00 pm - 5:00 pm

    The Beacon

    Beiv, a renowned artist, has left her suburban Dublin home for a secluded cottage on a rugged island off the...

    $19 – $26
  • June 7, 2026 3:00 pm - 8:00 pm
    Beavercreek Pride
  • June 7 @ 3:00 pm - 8:00 pm

    Beavercreek Pride

    Come out and celebrate pride with us!We are a family friendly event with crafts, live music, food & wares vendors,...

    Free
+ 7 More
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