Wednesday (today) at 4pm Culina will soft open with the new concept while protecting the favorites we have all grown to know and love from the former Roost at 524 E 5th Street, in the Oregon District.
When life gives us lemons – some people make lemonade but Chef Dana Downs makes Limoncello!
Culina unveiled a menu that features everything from $7 snacks to a $23 striped sea bass. The menu that contains things like Truffle Fries, Stuffed Olives – Salads like the Gorgonzola Wedge (that Roost was known for), or a Grilled Romaine Caesar – Shared Plates of Mussels (another Roost favorite), Grilled and Roasted Artichokes, Chicken Scallopine, New York Strip with Salsa Rosa (remember the bread dip from Roost), and Sweets like a Lemon Ricotta Cookie or even a Biscoff Gelato Affogato.
The cocktail menu has been updated with features like a Catamaran, Paradisi, Spice Spice Baby, La Sera Spritz or the Golden Hour – all of these might require a taste!
Soft opening hours are 4-9pm today; 4-10 Friday and Saturday – closed Sunday.
Next week – Monday thru Thursday 4-9 Friday and Saturday 4-10. More on hours coming!
You are not going to want to miss this twist on FINE CASUAL DINING!
