Chef Maria will be your tour guide for this culinary journey through the different regions of France, including carefully selected pairings to both complement the food and represent the beautiful variety France offers!Watermark Restaurant is offering this six-course menu for you to enjoy on Sunday, June 25th at 6:15pm. Cutting Edge Selections will curate your experience with the impeccable knowledge of Brian Demark.
Six Courses with Pairings
The Menu:
Amuse Bouche – Burgundy
Gougère with Gruyere
Gougère with Gruyere
Paired with – Comte de Laube Rosé
First Course – Provence
Pissaladière with dressed Arugula
Pissaladière with dressed Arugula
Paired with – 2021 E. Guigal Tavel Rosé
From the Sea – Normandy
Mussels Marinières with frites
Mussels Marinières with frites
Paired with – 2022 Mary Taylor Anjou Blanc
Main Course – Burgundy
Coq au Vin, with fingerlings, pearl onion, carrot
Coq au Vin, with fingerlings, pearl onion, carrot
Paired with – 2020 Gabriel Chevalier Bourgogne Rouge
Cheese – Paris
Brie, truffle
Brie, truffle
Paired with – 2018 Chateau German, Castillon Bordeaux
Dessert – Brittany
Sweet orange crepe, filled with pastry cream and topped with Calvados-macerated berries
Paired with sipper of Calvados
Tickets are $150 and that includes gratuity and you can reserve them here.
937-802-0891
Wed & Thurs 5-9pm
Fri & Sat 5-10pm
