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Watermark Restaurant is offering this six-course menu for you to enjoy on Sunday, June 25th at 6:15pm. Cutting Edge Selections will curate your experience with the impeccable knowledge of Brian Demark.
Six Courses with Pairings![](https://dayton937.com/wp-content/uploads/2018/07/chef-maria-walusis-300x206.jpg)
![](https://dayton937.com/wp-content/uploads/2018/07/chef-maria-walusis-300x206.jpg)
The Menu:
Amuse Bouche – Burgundy
Gougère with Gruyere
Gougère with Gruyere
Paired with – Comte de Laube Rosé
First Course – Provence
Pissaladière with dressed Arugula
Pissaladière with dressed Arugula
Paired with – 2021 E. Guigal Tavel Rosé
From the Sea – Normandy
Mussels Marinières with frites
Mussels Marinières with frites
Paired with – 2022 Mary Taylor Anjou Blanc
Main Course – Burgundy
Coq au Vin, with fingerlings, pearl onion, carrot
Coq au Vin, with fingerlings, pearl onion, carrot
Paired with – 2020 Gabriel Chevalier Bourgogne Rouge
Cheese – Paris
Brie, truffle
Brie, truffle
Paired with – 2018 Chateau German, Castillon Bordeaux
Dessert – Brittany
Sweet orange crepe, filled with pastry cream and topped with Calvados-macerated berries
Paired with sipper of Calvados
Tickets are $150 and that includes gratuity and you can reserve them here.
937-802-0891
Wed & Thurs 5-9pm
Fri & Sat 5-10pm