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By Dayton937
By Dayton937
Chef Margot’s unique culinary story began in Lima, Peru and we celebrate her native country everyday through food.
On July 28th, we are especially proud to celebrate Peru so we are bringing you an evening of traditional Peruvian cuisine prepared by Chef Margot.
Begin with a welcome Pisco Sour
Catch of the Day and Shrimp ceviche
Saltado style filet mignon on a bed of Fettuccini tossed in Huancaina sauce, a traditional Peruvian spicy cheese sauce
Seared Maple Leaf Farm’s duck breast served with Arroz Verde Peruano, a traditional Peruvian green rice, and topped with salsa criolla.
Lucuma Cheesecake
By Dayton937
Race info
The runs and walk start and finish on the Great Miami River Recreation Trail near RiverScape MetroPark in downtown Dayton. The course is predominantly on the recreation trail (bikeway) – out and back. The race is held in conjunction with the United Irish of Dayton Celtic Festival. This race is open to runners and walkers of all ages. Refreshments will be available at the finish.
By Dayton937
We bring old-world circus skills from second-generation circus performers & acclaimed acts from the Vegas strip together to create one and a half hours of circus that is intents!
We invite you and to come out to our tent. Dress up with us! Have some popcorn, cotton candy, and a soda. Enjoy the show, and make memories that will last a lifetime at the 20th Century Circus!
By Dayton937
The upcoming performances will feature songs from across Lovett’s extensive catalog, including his latest album, 12th of June, which was produced by Lovett and Chuck Ainlay. Coupled with his gift for storytelling, the record further highlights Lovett’s ability to fuse elements of jazz, country, western swing, folk, gospel and blues in a convention-defying manner that breaks down barriers. Of the album, The Wall Street Journal hails, “Few artists can bring all of these moods and sounds into one place and put a personal stamp on them all; Lyle Lovett does that.”
By Dayton937
By Dayton937
It’s the 25th Annual MIX 107.7 MIX FEST at Fraze Pavilion.at Fraze Pavilion. With Rick Springfield & Richard Marx with special guest Stranger.
By Dayton937
Indulge in an exceptional dining experience featuring tequila pairings with a 5-course dinner by Mode X at the Greene on July 23rd at 6:30pm. Don’t miss out! Call 937-988-0371 to reserve your spot.
By Dayton937
Jan Hillman
The donor of this transformative gift is Breast Wishes Board Chair, Jan Hillman.
Jan has faced breast cancer three times, including her current diagnosis of metastatic breast cancer. Reflecting on her gift, Jan shared, “It brings me joy to bring joy to others with breast cancer, who, like me, are fighting for their lives. The Breast Wishes Foundation’s mission to bring joy to those with breast cancer resonates with me strongly. I can think of no better way to invest funds that will bring hope at a time when it is needed the very most.”
Vice Chair and Co-Founder Elesha Snyder expressed her gratitude, stating, “Thanks to Jan’s leadership, we are one step closer to granting wishes to 500 breast cancer patients by the end of 2025. The Breast Wishes Foundation is blessed to have Jan’s guidance, support, and determination to bring JOY to hundreds of women with breast cancer fighting to survive.”
Wish Recipient Makala Baker
Since its inception, the Breast Wishes Foundation has granted over 300 wishes, raised $700,000 in funds, and positively impacted the lives of countless individuals. Our ongoing goal is to expand our reach to grant even more wishes and provide greater assistance.
Miami Valley Hospital Foundation has recognized Jan Hillman as a 2024 Champion of Hope. This honor highlights her unwavering commitment to the cause.
Upcoming Events:
Join us for our annual 5K for Kelli on Saturday, August 3, 2024, where we will celebrate and honor the life of Kelli James and all the survivors, thrivers, and loved ones we’ve lost. This event is a cornerstone of our fundraising efforts and a powerful reminder of our mission. Together, we will continue raising funds to bring joy and hope to breast cancer patients. For event details and registration, please click here.
By Dayton937
Hitting the Mexican fast food chain’s menu Thursday, July 18, is the Cheesy Street Chalupa, made with mozzarella and pepperjack cheese and topped with fresh onions and cilantro and creamy Jalapeño Ranch sauce. You can get two for $5.49 and choose to have them filled with slow-roasted Cantina chicken or grilled, marinated steak.
“The Chalupa has taken many delicious forms over the years, but with the Cheesy Street Chalupas, we set out to create a new flavor-rich way for fans to enjoy the beloved menu item,” said Luis Restrepo, Taco Bell’s vice president for product innovation, in a press release. “The fresh onions and cilantro atop layers of cheese and premium proteins seasoned to perfection adds a different flavor profile and is our playful nod to the street taco that we all know and love.”
The Chalupa was first introduced in 1999 and has since featured several iterations such as the XXL Chalupa, the Baja Chalupa, and the Nacho Cheese Doritos Locos Chalupa. The street-sized cheese-stuffed Chalupa shells were inspired by the Quesalupa shell, one of Chalupa’s spinoffs that was introduced in 2016 for a limited time.
Taco Bell is adding a twist to its fan favorite nacho fries, but it won’t stick around. The new jalapeno ranch Nacho Fries hit menus Thursday, July 18, at participating Taco Bell restaurants nationwide, according to the fast-food chain. For $4.49, customers can get a bed of seasoned fries “topped with a tangy and creamy jalapeño ranch sauce” and pico de gallo, a product description reads. Customers can add their choice of protein. Nacho fries reappeared on menus in April, a spicier iteration that featured a blend of ranch and Serrabanero hot sauce by Secret Aardvark, McClatchy News previously reported. “With the latest edition of Jalapeño Ranch Nacho Fries, this is the longest Nacho Fries run to date for Taco Bell, bringing fans more chances to grab their favorite fries with more flavor innovations to enjoy, while supplies last,” Taco Bell said in a news release.
By Dayton937
“We know that our guests crave spice packed full of flavor when they come to BK, but spice looks different for everybody,” said Pat O’Toole, Burger King North America’s chief marketing officer, in a statement.
“We’re excited to offer a range of products that appeal to everyone – from those who want just a little kick to those who can’t get enough heat,” O’Toole said.
The Fiery Menu features a selection of fiery twists on classic BK favorites, alongside a brand new side dish:
Available nationwide starting July 18th for a limited time.
By Dayton937
Destination Dayton, formerly the Dayton Convention & Visitors Bureau, revealed its new organization name and logo. The organization is eager to introduce its new look, and reintroduce its purpose to the local community.
“Because we are in the conventions, travel and hospitality business, we felt it was appropriate to have a bit of fun with our community brand launch. Destination Dayton is running a series of digital billboards in July and August throughout Montgomery County that visually highlight our new name and logo, and encourage area residents to log ontowww.WinDayton.com to enter a contest to win two free airline tickets to fly friends or family members to Dayton to visit,” states Destination Dayton President & CEO Jacquelyn Y. Powell.
When Daytonians go to the website, they’ll be able to read about Destination Dayton’s role in economic development, learn how they can benefit from Destination Dayton’s free offerings, and how they can interact with the organization to help enhance the economic vitality of the area–all while entering a contest for a chance to win two free airline tickets to fly friends or family to Dayton.
According to Powell, “Our organization has been in existence for over 30 years, and we want to make sure local residents recognize our new name–Destination Dayton–and know who we are and what we do. We are highlighting Dayton as a great place to visit by giving away two airline tickets to fly the contest winner’s two friends or family members to Dayton, to enjoy all we have to offer.”
Destination Dayton is Dayton and Montgomery County’s destination marketing organization. It promotes the community’s assets to consumers/leisure visitors and meeting planners to bring people and their dollars into our community. When leisure visitors, and convention/meeting/youth and amateur sports tournaments/military reunion/and event attendees, come to our area, their spending increases the community’s economic vitality, reduces locals’ personal tax burden (by $761 per Montgomery County household), supports jobs and local businesses, and highlights Greater Dayton as an excellent place to visit, live, work, go to school, or potentially start a business.
Everyone is encouraged to log on to www.WinDayton.com and register for a chance to win two free airline tickets to fly friends or family members to Dayton for a visit! The contest is now open and runs through 11:59 p.m. EST on September 29, 2024. All entries submitted online at www.WinDayton.com during this time frame (one per person, must be 18 to be eligible, cannot be a Destination Dayton staff member or related to one) are eligible for the random (witnessed) drawing, which will take place on September 30, 2024. One prize will be awarded to the randomly selected winner for two (2) coach class airline tickets to travel from any location in the Continental U.S. to Dayton and back. The prize is nontransferable and there is no cash alternative. Award winner will be contacted on October 1, 2024.
By Dayton937
You can now enjoy lunch service at Fleming’s Prime Steakhouse and Wine Bar at The Greene on Saturday andSunday starting at at 11AM. It’s also available for carry out and delivery.
Here are the highlights of the lunch menu:
FRESH BURRATA WITH HEIRLOOM TOMATOES
heirloom & campari tomatoes, parmesan crisps finished with vegetable caviar & basil oil 470 cal | 14
MUSHROOM BRIE SOUP
garnished with button mushroom chips & truffle oil 290 cal | 12
FILET TARTARE*
capers, pickled onions, radish slices, passion fruit gel & black garlic aioli served with housemade crostinis 400 cal | 20
CAESAR SALAD
romaine, campari tomatoes, parmesan crisps, balsamic glaze & freshly grated Parmigiano Reggiano with our signature housemade Caesar dressing 380 cal | 14
Add protiens:
choice of filet* +15 (180 cal), salmon* +8 (230 cal),
chicken +4 (150 cal), grilled colossal shrimp +6 (110 cal)
or chickpea eggplant vegan cakes +4 (360 cal)
BABY KALE & BEET SALAD**
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette 650 cal | 15
WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing 550 cal | 14
FARRO POWER BOWL**
mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado 800 cal | 14
ROASTED VEGETABLE CAVATAPPI
roasted red bell pepper, yellow squash, zucchini, red onion & maitake mushrooms, sauteed spinach, herb olive oil, pea shoot tendrils 760 cal | 17
Signature Sandwiches
served with parmesan truffle fries (1140 cal) or baby kale & beet salad** (230 cal)
FLEMING’S PRIME STEAKHOUSE BURGER*
signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce & Fleming’s butter pickles 980 cal | 17
CHICKEN SANDWICH
crispy or grilled, arugula, romesco, pickled red onion & heirloom tomato 670/500 cal | 16
FILET MIGNON SANDWICH*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette 1200 cal | 26
CRISPY KING TRUMPET MUSHROOM POBOY
smoked jalapeño aioli, romaine, fresh burrata, pickled red onions, campari tomatoes on toasted potato baguette 890 cal | 18
Entrees
SALINAS VALLEY CAULIFLOWER STEAK
barbecue glaze & basil oil, served with cracked potatoes in rosemary herb butter, campari tomatoes & roasted asparagus 610 cal | 17
SEARED ATLANTIC SALMON*
wilted baby kale, red onion & king trumpet mushrooms with sriracha white balsamic vinaigrette and basil oil 530 cal | 24
CABERNET FILET*
6oz. hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach & garlic with campari tomatoes 570 cal | 26
The Greene
4432 Walnut Street
Dayton, OH, 45440
By Dayton937
The Miami Valley Symphony Orchestra presents THE KING AND I this summer at the Arbogast Perfroming Arts Center. This timeless musical first premiered on Broadway in March 1951 and has since enjoyed several sensational runs over the last 75 years. Associate Conductor, James Johnston, leads an orchestra of 60 musicians performing the original full symphony score. Brian Sharp directs. Shows Fri – Sun, July 19- 21 at Arbogast Performing Arts Center
Featuring a trove of cherished songs, including “Shall We Dance,” “Something Wonderful,” “Whistle a Happy Tune,” “Hello Young Lovers” and, “Getting to Know You” The year is 1862 in Siam when an English widow, Anna Leonowens, and her young son arrive at the Royal Palace in Bangkok, having been summoned by the King to serve as tutor to his many children and wives. The King is largely considered to be a “barbarian” by those in the West, and he seeks Anna’s assistance in changing his image, if not his ways. With both keeping a firm grip on their respective traditions and values, Anna and the King grow to understand and respect one another in a truly unique love story.
By Dayton937
On his second album, The Fatalist, Carl “Buffalo” Nichols does things with the blues that might catch you off guard. There’s 808 programming, chopped up Charley Patton samples, washes of synth. There’s a consideration of the fullness of the sonic stage and the atmospherics of the music that can only come with a long engagement with electronic music. But this is no gimmicky hybrid or attempt to turn the blues into 21st century music by simply dressing it with skittering hi-hats. Nichols’ vision for the blues is of a form of music that’s intimately tied to everyday life in 2024, something that’s reflected not only in the choice of instrumentation, but in the complexities of the songwriting and the gray areas his lyrics explore. This is music that comes straight from the present, and as such, it’s a reminder that the same shit that drove the first blues singers to pick up a guitar is still present behind the throbs of deep bass hits today. The Fatalist sounds unlike any blues record you’re likely to hear in 2024.
By Dayton937
Join Bonefish Grill for a 4 course pairing dinner. Reservations required