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Ben & Jerry’s 35th Anniversary Means Free Cones!

April 8, 2014 By Lisa Grigsby Leave a Comment

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Fullscreen-capture-532014-22654-PMThirty five years ago today Ben Cohen and Jerry Greenfield celebrated surviving their very first year of running their business. To thank those that supported their little ice cream store, Ben & Jerry’s, they decided to give everyone a free cone.  And on every April 8th since then they’ve continued that tradition. The event grows larger every year and this year there are 26 countries taking part with over 700 scoop shops serving free ice cream and frozen yogurt (for those wanting a few less calories) from all participating stores.

Fans can choose any flavor they’d like, but they’ll also be able to try Ben & Jerry’s newest flavors, which include:

  • Salted Caramel Blondie: Sweet cream ice cream with blonde brownies and a salted caramel swirl
  • Hazed and Confused: Hazelnut and chocolate ice creams with fudge chips and a hazelnut fudge swirl
  • Cotton Candy: Cotton candy ice cream loaded with cotton candy piece

For me it will be a touch decision between Phish Food (chocolate ice cream with marshmallow, caramel and fudge bits) or Chocolate Peppermint Crunch (Chocolate Ice Cream with Peppermint and Fudge Swirls and Mint Chocolate Cookie Balls) or if I’m trying to be good Chocolate Fudge Brownie (Low Fat Frozen Chocolate Yogurt with Fudge Brownies).

No matter what flavor you pick- the best part is it will be free from noon to 8pm at the ice cream parlor located at 1934 Brown Street. And be warned-  for some silly reason, the Ben & Jerry’s at The Greene never seems to participate in this promotion.

For more info and to find your nearest participating shop, click here.

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Filed Under: Dayton Dining Tagged With: Ben & Jerry's, Free Cone Day

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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