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Adoration Winter Ale debuts at Chappy’s

December 23, 2010 By Lisa Grigsby Leave a Comment

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Not far from the birthplace of baseball, in Copperstown NY,  is one of our countries most unique microbrewery’s. Set on a former hop farm in upstate New York, Brewery Ommegang was born with the philosophy that truly unique ales must be built from the ground up. Brewery Ommegang is the place where brewing is an art and partaking is a passion.

And just in time for some holiday swilling, Ommegang Adoration, brewed in the authentic style of Belgian winter, or noel beer, is dark, strong, malty and assertively spiced, will make it’s debut at Chappy’s Tap Room & Grill.

At 10% abv Adoration is not a lightweight beer, and is best sipped before a roaring fire, or on a sleigh ride over the hills to Grandma’s house. (But let someone else drive.)  Even at the strong abv, the beer is well-balanced and not at all hot or fiery. The dark malts give it lush, malty flavors and aromas, strongly complemented by the five spices, including coriander, cumin, mace, cardamom and grains of paradise. Hopping is modest, as befits such a beer.

According to the brewery’s Larry Bennett, “The idea was to do a traditional, Belgian-style winter/Noel/Christmas beer in the US. Few breweries here attempt to make one in the traditional Belgian style.  It’s malty, spicy and dry. It’s 10% abv but has no obvious alcohol burn.”

And here’s a head’s up, next Wed, Dec 29th at 7pm Chappy’s will tap Ommegang Chocolate Indulgence.  I’ll be there, will you?

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Filed Under: Dayton On Tap Tagged With: Chappy's Tap Room, Ommegang Adoration

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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