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Donating by Dining

September 27, 2009 By Lisa Grigsby 2 Comments

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images-10It’s the latest craze in easy fundraising idea’s that benefits the restaurants, the local nonprofits and makes it easy to give in tough economic times. A charity partners with an area eatery to promote guests to patronize a business on a certain day and in return for using their contact list to drive traffic in, the restaurant will make a donation to the nonprofit.

Here are a few Upcoming Events:

Mon, Sept 28th :

City Barbeque donates 25% to Hannah’s Treasure Chest

Texas Road House – 10% of sales to Susan G. Komen for the Cure

Chili’s will donate 100% of sales to St Jude’s Children’s Research Hospital

Sat, Oct 3rd:
Chef Joe Fish hosts a dinner at his house for David Esrati’s run for City of Dayton Commissioner

Know of others? Let us know

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Filed Under: Dayton Dining

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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