The Dublin Pub will be hosting a Scotch Tasting with special guest, Chris Williamson, from the Chivas Brothers Distillery on Tues, Dec 4th starting at 6:30pm. Chris was awarded the Chivas Masters award by Pernod Ricard, which is a highly sought after qualification recognized worldwide and only select individuals are able to achieve this accolade each year.
Additionally, this is the coming out party, and homecoming, for our new Head Chef, Tony Balsamo. Chef Tony, you may remember, was the original Head Chef of The Dublin Pub from opening night in 1998. He left in 2005, and went out to grow his expertise and management styles (just as the pub has done) during the past 7 years, and now the two have matured perfectly like a great Scotch, are back together destined for greatness. Chef Tony has prepared an excellent array of appetizers to compliment the seven scotches we will be tasting.
The 7 Scotches: Glenlivet Single Malt 12, Glenlivet 18, Glenlivet 21, Glenlivet french Oak 15, Glenlivet Nadurra 16, Chivas, and Chivas Regal 18
Food: Scotch Egg (Hard boiled egg wrapped in seasoned sausage, breaded & fried), Smoked Salmon Twist wrapped in puff pastry and creme fresh, a traditional meat pie, and a Scottish shortbread dipped in dark chocolate to end the day.
Cost: $40, and tickets are on sale now at Dublin Pub, located on the corner of Wayne and Fifth Avenues in the Oregon District. Expect door prizes and giveaways as well.
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