As a resource development coordinator it is occasionally my responsibility to put together small events for my organization. Finding a caterer can be one of the most difficult feats of that responsibility. A business that will work with your time frame, your “theme,” the peculiarities of your event or organizations and who does it with a charm and wit is very hard to find. I happily stumbled upon Elite Catering and they were everything I could hope for and more.
I wanted a menu that was light to match the Spring weather of our outdoor reception and distinctive and innovative enough to represent my organization. Their appetizer menu was just that. Beef tenderloin brushetta’s with a tomato jam I would happily over indulge in any day. Twice backed red new potatoes stuffed with pulled pork and crispy onions that was sublime and scrumptious. Bourbon Street Sweet Potatoes that were a luscious ode to your holiday yams with a drizzle of marshmallow sauce. Whimsical and witty Watermelon Gazpacho shooters, cool and refreshing with the hint of heat were refreshing. Those are just a sampling of the lush and exciting food they offer, I couldn’t have dreamed up a better menu.
Michelle and Renee are wonderful ladies to work with. They met every challenge with grace and put me at ease no matter my untimely requests. Antoine, John and Sam created elegant and sophisticated vignettes that delighted our guests visually and enticed them to mingle and enjoy themselves. To top it off John and Sam provided excellent service throughout. Both of these young men were charming and yet unobtrusive and never allowed a display to be unattended all evening.
In short, if you are looking for a catering team who will be friendly, supportive, witty, charming and provide you and your guests with a uniquely sublime and elegant experience there is only one place in the area; Elite Catering.