Right in the center of historic downtown Miamisburg, is a quaint little 800 square foot restaurant
run by Chef/Owner Maria Walusis (learn more about her in our DMM 10? interview). It is also home to Chef Maria’s catering business. Nibbles seats just 35 guests at a time, and features a a new menu with each season.
Chef Maria just recently posted Menu # 12. Highlights include savory fried oysters, Butternut Squash Bisque, a Wedge salad that Chef declares is the best you’ll ever taste, a seared scallop appetizer or goat cheese ravioli and that’s just to get you started!
Dessert will feature the return of the Baked Apple Rosette (pictured left), a Campfire S’mores Cake and a Pumpkin Tart.
If you’d like to dine at Nibbles, reservations are suggested and they are open Thursday – Saturday from 5-10pm. You’ll find them at 105 S. Second Street, where you can park on the street, and then follow the walkway to the entry around the building.
