Noodles & Company has launched a new plant-based Impossible Panko Chicken nationwide.
With 12 grams of protein per 80 gram serving, and made entirely from plants, Impossible Panko Chicken features the taste regular chicken with a crunchy and meaty texture, a crispy golden exterior and a juicy white interior.
With 12 grams of protein per 80 gram serving, and made entirely from plants, Impossible Panko Chicken features the taste regular chicken with a crunchy and meaty texture, a crispy golden exterior and a juicy white interior.
Impossible Panko Chicken can be added to just about any Noodles dish, or enjoyed as part of two featured entrees, LEANguini Rosa with Impossible Chicken and Impossible Orange Chicken Lo Mein.
- LEANguini Rosa with Impossible Chicken: LEANguini noodles in spicy tomato cream sauce, mushrooms, Roma tomato and spinach, topped with panko-breaded Impossible Chicken and parmesan cheese.
- Impossible Orange Chicken Lo Mein: Asian-style noodles sautéed in orange sauce with snap peas, napa and red cabbage, topped with panko-breaded Impossible Chicken, green onions, black sesame seeds and cilantro.
Impossible Panko Chicken is 100 percent guaranteed under Noodles’ Goodness Guarantee program. Noodles encourages fans to try something new with the promise that if they don’t love their meal, the company will exchange it for a different dish on the menu at no cost.
