Sweeney’s Seafood Launches A Fall Charity Week

Choose one Item from each category

Appetizers
Fried Shrimp with sweet pumpkin pie yogurt dipping sauce
Apple cider and Sage Brined Seared Scallops
Blue Crab Salad Stuffed Belgian Endives

Soups and Salads
Acorn Squash Soup topped with grated parmesan and chives
New England Clam Chowder
Caesar Salad romaine lettuce tossed with parmesan croutons and Caesar dressing
Fall Spinach Salad Baby spinach tossed with blue cheese crumbles, sliced red delicious apples, candied walnuts, and a warm sherry walnut oil vinaigrette

Entrees
Crab and Scallop Stuffed Sole topped with lobster cream sauce and asparagus
Butter Nut Squash and Mascarpone Cheese Raviolis
Sautéd jumbo shrimp tossed in a pumpkin ale cream sauce with fresh sage and raviolis
Pecan Encrusted Salmon Oven Roasted Organic Scottish Salmon topped with praline pecans and served Maple syrup brown sugar mashed sweet potatoes
Filet Oscar “Sweeney’s Style” Sweeney’s signature crab cake topped with a 4oz USDA choice Filet Mignon, asparagus, and béarnaise sauce