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The Winds Southern Wine Dinner

June 25, 2019 By Lisa Grigsby

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For two nights only, you can enjoy the annual Southern French Dinner at The Winds. Reservations are suggested for this very popular dinner, which is available between 5 and 9:30pm this coming Wednesday or Thursday. The dinner runs $65/person and you can also add the wine pairings for just $15 more. Tax and gratuity are additional and reservations can be made online.

 

Southern French Dinner Menu:

Chickpea Garlicscape Fritter with Garlicscape and Herb Pistou
Domaine du Dragon 2018 Côtes de Provence Rosé

Le Petit Aioli with Halibut, Wild Caught Shrimp and Mussels
Ramps, English Peas, Carrots, Fingerlings, Asparagus, 
Baby Artichokes, Peach Mountain Greens
Saint Roch 2016 Cotes du Roussillon

Seared Labelle Duck Breast, Grilled Duck Sausage, Niçoise Olive Vinaigrette, Red Rice and Fava Beans with Mint
Faury 2016 Syrah IGP L’Art Zelle

Roquefort Rosemary Madeline with Roquefort and Blue Jacket Silver Lake Chevré Boursin, Toasted Pistachio, Almonds and Lavender Honey
Durban 2016 Muscat de Beaumes de Venise

Alice B. Toklas Tender Tart with Rhubarb Compote

 

Wines:
Domaine du Dragon 2018 Côtes de Provence Rosé
Bottle  35.     Quartino  13.     Glass  8.75

Saint Roch 2016 Cotes du Roussillon
Bottle  30.          Quartino  12.5       Glass  8.5

Faury 2016 Syrah IGP L’Art Zelle
Bottle 45.     Quartino 15.5     Glass 10.5

Durban 2016 Muscat de Beaumes de Venise
Glass 8.


The Winds Cafe
215 Xenia Avenue, Yellow Springs, OH 45387

937.767.1144

Offering  seasonally influenced farm-to-table cuisine, plus classic cocktails and a rotating wine list.
The intimate dining room features mismatched farmhouse tables, brightly painted walls, and an approachable, relaxed vibe.

TUE-SAT 11:30AM – 2PM, 5PM – 10:00 PM
Saturday at the Bar 2PM – 5PM
SUN 10AM – 3PM

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Filed Under: Dayton Dining

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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