Chef Candice Rinke (read more about her here in our 10 questions interview) of The Hawthorn Grill in Kettering loves autumn and duck so she is once again declaring this week “ Duck-a-palooza” and she’ll be featuring duck in four different autumnal specials all week starting tonight! The restaurant, located at 1222 East Stroop Road is open nightly at 5pm and serves til 9pm during the week and 10pm on Friday and Saturday.
Enjoy the following duck-centric menu items this week:
CHARCUTERIE APPETIZER PLATTER
Duck and Pistachio Terrine, Sherried Duck Liver Mousse,
Toast Points, Cranberry Mostarda, Pickled Beet Chutney. 12
DUCK & SAUSAGE CASSOULET
Traditional French White Bean Stew with Root Vegetables,
Confit of Duck, Fresh Pork Sausage, Applewood Smoked Bacon,
Herbed Bread Crumbs. 20
CONFIT OF DUCK LEG
Crispy House-cured Duck Confit, Natural Duck Sauce with Cranberry & Pomegranate Molasses, Roasted Beet-Gorgonzola Ravioli with Brown Butter and Spiced Walnuts, Caramelized Parsnips and Pears. 22
PAN ROASTED DUCK BREAST
Crispy Sautéed Duck Breast, Dried Cherry Madeira Sauce, Creamed Spinach and Sweet Potato Gratin, Wild Mushroom-Parisian Gnocchi Sauté. 22
