Music may fill the souls of the thousands expected downtown for this weekend music festival, but there will also be plenty of choices to fill the belly, too! With 3 stages over 5 city blocks, there’s no doubt you’ll be tempted by the sights and smells of cuisine from all over the world. We hear there will be over 20 food vendors on hand and we’ve got a sneak peak of the menu’s for you:
First the Food Trucks:
Caribbancanas – Caribbean and American foods
Fressa– their famous grilled cheese, Tahi PB & P, corn on the cob and gzapacho
G’s Cue BBQ– ribs, chicken and other fair food
Kona Ice – a variety of shaved ice products
Red Wagon Cafe – wraps, sandwiches and quesadillas
Burrito Bus – a variety of burrito’s
Local Eateries:
Dublin Pub – pub fries and other Irish fare
Jim Teal from Smokin' knows how to smoke some meat!
Frickers– chicken wings and sandwiches
Taquiria Mixteca – authentic Mexican cuisine
Smokin’ BBQ – pulled pork, brisket, chicken, burgers and hot dogs
Ritter’s – ice cream sundaes and gelatos
And the Rest:
Bessie’s Homemade Noodles– noodles, halushka and cabbage
Bolasko’s Concession– kettle corn, shaved ice and frozen leomonade
Bourbon Chicken – bourbon/spicy chicken, beans and rice
Brock Masterson’s- pork chops, fish, and other delights
D Fish D Chicken– grilled chicken, shrimp and a variety of fish
Enrique’s Place– chicken, paella, arepas, kabobs,
Greek Tavern – gyros, greek salad, cheesesteak, sausage
Shade Tree Concessions- crushed fruit smoothies, blended frappes, sno -ball
And while they aren’t exactly food, we know our friends from Ghostlight Coffee will be onsite with your favorite caffeinated brews and goodies from Thistle Confections. Tickets for the fest are still available– so get your tickets right here !
A special shout out to Scratch Event Catering who will be feeding the hungry bands of Dayton Revival with some of the best local/sustainable products that the county has to offer. So thanks be to the forward thinking committee of Downtown Dayton Revival for support Local/Sustainable and special thanks be to Patchwork Gardens, Flying Mouse Farms, Keener Farms and Cook’s Garden for providing the local bounty that will certainly enhance the quality, taste and nutrition of our humble eats. What do superstars like John Legend, Train, Guster, Rusted Root eat you ask ? In short, they eat pretty well – some of the menu items include Apple Cornbread Stuffed Chicken Breast with a Bourbon Orange Cream Sauce, Cinnamon Dulce Carrots, Ratatouille, Green Papaya Thai Salad, Cous Cous with Lemongrass and Sweet Potatoes, Local Egg Omelets with Mexican Cotija Cheese, Fresh Salsa, Local Sausage, Berry Cobbler, Peanut Butter and Chocolate Bread Pudding, Braised Kale, Roasted Local Tomato Bisque, and so on.
