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The Emporium

Third Fridays in Yellow Springs

October 5, 2010 By Nancy Mellon Leave a Comment

On Third Friday, there was a fiddler playing in the moonlight in the first garden of Alan Macbeth’s fantastical building on Xenia Avenue in Yellow Springs. On the side of the building is a beautiful, warm mural of an African woman and her child. To get to the Yellow Springs Arts Councils Gallery you pass under the swooping brick arch and enter by the fountain. There is another garden in the back with tables and chairs to sit and enjoy this enchanted, peace filled space.

The show I came to see was a whimsical combination of Sharon Mohler’s sculpted miniature stories in the round and Karen Russell’s colorful textile quilts and paper art. For a month beforehand Karen had been reporting on face book about how she just couldn’t stop herself making these gorgeous tiny paper boxes. It was amazing to see the final results when she put them together. Sharon’s tiny sculpted stories are heart warming; they are frozen moments from “three generations of memories.” She calls them Sharon’s Songs. On her web site she says: “Life has been a bumpy road for me, but it has never been dull. I am blessed with a good memory. I can remember things that happened when I was only two years old. So these works are called my “songs” because they are the ballads of my life.” Sharon once told me that in her home she has stacks of hatboxes everywhere, lovingly filled with these sculpted stories.
Sharon and Karen’s work will be up at the YSAC Gallery through October 31st
Since there are 2 artists they decided to have 2 receptions. So you have a second chance on October 15th, this coming up Third Friday to meet the artists and see their work.

On my way back to visit some of the other art receptions on Corry and Dayton Street, I was pulled in by the joyful live music cascading out the open doors at the Emporium. I stood on the sidewalk and watched the musicians laughing and jamming together with people of all ages dancing in the glow of the Emporium’s golden light. Right in front, two little bitty girls were gyrating like mad. The Emporium holds a wine tasting with live music every Friday night.

Across the street on Xenia Avenue, there were drums being played and Soul Fire Tribe, the fire dancers of Yellow Springs, were dancing and whirling fire sticks and hoops. I can’t just walk by when they are performing, I had to stop and join the crowd ooohing and ahing.

September was a perfect Third Friday Fling. But if you missed that one there is a very special one coming up October 15th. Two times a year, Yellow Springs puts on an art stroll. (I know that sounds confusing, the September Third Friday that I just described sounds like an art stroll. Third Fridays often have art receptions but usually not to the degree that Art Stroll Night is dedicated to them. There is added effort for all the businesses/galleries and restaurants in town to have new art, live music and great food. Plus many more people come out to see the art and chat with each other. It’s sort of the friendly super bowl of Art Strolls for Yellow Springs.) Traditionally all the spots with a reception that night have balloons out front.  Also traditionally Art Stroll is from 6-9 p.m. but it often goes on later.

This year Art Stroll is in memory of a beloved Yellow Springs artist who passed away this past year- Eddie Eckenrode. At Sam & Eddies Open Books, 232 Xenia Ave. (one of my favorite Yellow Springs’ shops for getting unusual cards and birthday presents,) there will be an Art Reception to celebrate Eddie’s new permanent collection, in the upstairs gallery. On display will be an amazing collection from and history of an Ohio artist’s life.

I’ve got to let you know right now that I am not going to cover all the places with receptions, new art up or wine tastings and live music for Art Stroll. I can’t, you’ll just have to come and discover them yourselves!

But I’ve got to tell you about 2 of the art receptions because I am completely biased about them.

The first one is at the Village Artisans at 100 Corry St. Village Artisans is a Co-Op of 20 local artists. I have happily been one of them for 6 years. We are oil, acrylic and water color painters, potters and wood turners, carvers and inlay artists. We work with stones, gourds and precious metals to make jewelry, ornaments, bowls and drums. We are calligraphers and philosophers, textile artists that quilt and embroider and sew and make fabric bowls and wall art. We work with cameras and computers and stained glass. We make books and author books. And pretty much everyone makes cards. (I sure hope I didn’t forget anyone!)
The Village Artisans is putting on the Dare 2B Square show for the month of October. All the art is 12”X12” and is being sold for $100.00 our reception is on (I bet you guessed it) Art Stroll, October 15th from 6-9 p.m. We have over 20 extra artists from this region that are being showcased and then there is the home crew from Village Artisans who are also well represented. And if I do say so myself it is a great show. Come talk to the artists and enjoy our wine and cheese and other goodies.

The other reception that I am totally biased about is at “would you, could you In A Frame” 113 Corry St. The “Stitch Gasp” show is going to be totally weird and totally wonderful. The artist is Corrine Bayraktaroglu aka Jafabrit, (and my Jafagirl art partner.) She has been on an artistic journey from oil paint to graffiti art to stitched art that is fascinating. At her reception on Art Stroll night you will get to see all the stages from art journals to paintings to glorious hand stitched art. Besides, you’ll get to hear the stories behind the art. Stories told in a delightful, non-reverent British way. It will be fun, I promise you.
Art Stroll in Yellow Springs, 6-9 p.m. October 15th- Be there or be square. (Where have I heard that before?)

Filed Under: Visual Arts Tagged With: Art Stroll, Artist Co-Op, Fire Dancing, Folk Artist, Gardens, Graffiti Artist, Jafabrit, Jafagirls, live music, Murals, Quilting, Sam &Eddies Open Books, Soul Fire Tribe, The Emporium, wine tasting, Yellow Springs

10 ?’s with Wiley from The Meadowlark

September 17, 2009 By Lisa Grigsby 17 Comments

Elizabeth Wiley, WILEY, as she is known to everyone, grew up in Kansas and has been cooking professionally since 1979. She arrived, fresh from college, on the doorstep of The Winds in Yellow Springs, bursting to cook and asking for a job in 1980. She worked her way up to kitchen manager, and became a partner in 1994. Along the way she left several times to cook and to gain knowledge in all aspects of the restaurant business, with stints in Chicago, San Francisco and Key West. She always returned to the Dayton area, where she regards the quality of life offered as one of the best kept secrets in the Midwest. In 2004, Wiley left The Winds to open a small, neighborhood restaurant, The Meadowlark, just east of the Dayton Mall, Midwestern in nature and domestic in style. To Wiley, this means that when you walk in the door it smells like someone’s cooking and you get a big hello. Her goal is for people to feel at home with simple, delicious food and friendly service.

Wiley was brave enough to be our first Chef to be featured in this new
feature 10?’s. Hope you’ll enjoy her answers as much as I did:

What is your favorite ingredient to cook with?
Wiley: chickpeas, chiles, tomatoes, shrimp, mushrooms, spinach, I could go on and on but can’t pick just one!

What ingredient do you dread?
Wiley: Flour—it intimidates me

What’s your favorite dish to make?
Wiley: Braised pork belly with fresh shell beans

What’s your favorite pig out food?
Wiley: Homemade tortilla chips

What restaurant, other than your own do you like to dine at in the Miami Valley?
Wiley: The Winds, Taqueria Mixteca, The Emporium for breakfast in Yellow Springs, Rue Dumaine, especially Friday lunch which I never get to go to.

What’s your best advice for home chefs?
Wiley: Don’t over-complicate things

If you could invite any 4 guests to a dinner party who would they be and why?
Wiley: Steve Martin – so smart and funny
Calvin Mayne – no man is more gracious (except his father), or more passionate about food
Renee Montagne – host of NPR’s Morning Edition, for all the stories she must have
Barbra Streisand – I fell in love with her at age 12 and she still captivates me

Who do you look up to in the industry and why?

Wiley: Joyce Goldstein – chef and food scholar, cookbook writer
Rick Bayless – amazing chef with amazing energy, great businessman, I was priviledged to work for him in the 1990s
Danny Meyer – incredibly successful Restaurateur in New York City

What do you do in the Dayton region on a day off?
Wiley: Coffee at Boston Stoker and read food magazines, Lunch at China Cottage or Smokin’ , followed by a matinee at the Neon Movies and a trip to DLM on my way home to make dinner.

Share a kitchen disaster, lucky break or other interesting story:

Wiley: Last summer I went to New York City for the first time in over 20 years. I made a lunch reservation before I left on Open Table for a table for one at Union Square Café. This is one of my hero restaurants and I have their cookbooks, look at their menu on line all the time, etc. but had never been there. In the comment section of the webpage I made the reservation on, I mentioned that I had a small restaurant in Dayton and was excited about finally visiting USC for the first time.

So I go to New York and I arrive at the restaurant at the appointed time. The general manager greets me by name at the door and introduces herself. She brings me to a table much larger than any other that singles are seated at, one that commands a front and center view of the entire restaurant. Propped against the salt and pepper shakers is an envelope with my name on it. I open it and it’s a personal, handwritten note from Danny Meyer, the owner of the restaurant (and 6 more restaurants in NYC) thanking me for making Union Square Cafe one of my culinary destinations on my trip to New York. I am blown away. I realize it is Wed., the day the dining section in the NY Times comes out, and I ask if there is a paper I can read. There isn’t, so they send out for one. I have a real moment sitting in this incredible restaurant, reading my beloved NYTimes dining section IN NEW YORK. Wow. I order two items from the menu and get five. They keep bringing me things! Like fresh corn and rabbit ravioli, cranberry bean soup with basil and shrimp, super-crispy chicken with green beans and mustard sauce, and it is all so good. Members of the staff keep stopping by to say hello. One woman tells me her son’s girlfriend is from Dayton. I had such an amazing time being the recipient of this extraordinary hospitality. Of course I went back for dinner and sat at the bar and it was so crowded and energetic and convivial—a truly great restaurant experience, and so inspiring for a chef/owner.

Is there a chef you’d like to know more about? Drop us an email
and we’ll see what we can do!

Filed Under: Dayton Dining, Ten Questions Tagged With: Boston Stoker, china cottage, Rue Dumaine, Smokin' Bar-B-Que, Taqueria Mixteca, The Emporium, The Meadowlark, The WInds

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