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Experience the laughter and song of a medieval holiday

December 9, 2009 By Lisa Grigsby 1 Comment

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singing2During the Middle Ages and continuing well into the Renaissance, the holiday season was a time when guests traveled great distances to the castles of wealthy friends and family members to feast, dance and exchange news in a celebration that lasted several days. After the rigorous fast of the Advent season, elaborate preparations were made to ensure a truly festive event.

The banquet at Christmas, as on other great holidays, was not an isolated meal, but rather a series of celebrations filled with pageantry and circumstance. After prayers in chapel or at the table, trumpet fanfares signaled the service of specific courses and dishes within the feast. Guests danced, told stories, and sang in enthusiastic outbursts of merrymaking.

Since 1983, the annual Madrigal Dinner, produced each December by the Wright State University Student Union with the Department of Music, has provided the greater Dayton community with a musical and dramatic interpretation of these fabulous medieval ceremonial feasts. What began as a single performance has become an established tradition that spans four evenings and entertains over 1,300 guests.

So, come one, come all, and enjoy traditional English fare, amidst the antics of jesters and manorfolk, dancing and revelry, the Puppet Master, and the wonderfully interwoven lines of the madrigal song. See the Student Union Apollo Room transformed into the Great Hall of Wright Manor where guests are treated to the voices of the Wright State Chamber Singers, medieval dances choreographed by the Tudor Rose Performing Troupe, and the music of Wind in the Woods Early Music Ensemble.

Thursday -Saturday, Dec. 10-12, 2009, 7:00 p.m. Wassail Reception, 7:30 p.m. Dinner
Sunday, Dec. 13, 2009, 5:00 p.m. Wassail Reception, 5:30 p.m. Dinner

Tickets run $35-50, wine extra

puppetTo Reserve by phone: (937) 775-554

On the menu:

  • Wassail
  • Medieval Sallat
  • Beefe and Leeke Pie
  • Appyl Almynde Stuffed Turkey Breast
  • Wylde Ryse Blend
  • Honey Glazed Carrotes and Parsnips
  • Brannbrede
  • Bûche Noël
  • Plomme Poddyng

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Filed Under: Dayton Dining

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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Comments

  1. Wayne Davison says

    April 13, 2022 at 1:39 pm

    Is there any place in Beavercreek Dayton area that is putting on a MEDGRIAL DINNER in 2022

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