5 Tips For Restaurant Week!

Docs Place

Select 1 Starter

• Summer Spinach Salad
• Caesar Salad

Choice of 1 Entree

• 9oz Filet
  with Mushroom Bordelaise Sauce, Loaded Mashed Potatoes, & Broccoli
• 8oz Salmon Blackened
  topped with Mango Salsa, served with Pineapple Rice, and Glazed Carrots

Choice of 1 Dessert

• Tiramisu
• Strawberry Sensation Cake

All for $25.15

The Dock

2016 THREE COURSE DINNERS JULY 24 THROUGH JULY 31, 2016

CHOOSE YOUR FIRST COURSE:

• SPRING MIX GREENS TOSSED WITH SWEET DRIED CRANBERRIES, ROASTED SUNFLOWER NUTS, RED ONION RINGS, FRESH PARMESAN CHEESE, AND CHEF DALE’S STRAWBERRY VINAIGRETTE!!
• OUR AWARD-WINNING CREAMY LOBSTER BISQUE!!
• MUSHROOMS STUFFED WITH A CRABMEAT DRESSING AND TOPPED WITH LOBSTER-SHERRY SAUCE!!

CHOOSE YOUR ENTRÉE:

• PARMESAN-CRUSTED TILAPIA…..TILAPIA FILEST CRUSTED IN PARMESAN CHEESE FLOUR, PAN-SEARED, AND SERVED OVER FRESH SPINACH, SUNDRIED TOMATO, AND ARTICHOKE ORZO, THEN DRIZZLED WITH A LEMON-CAPER BUTTER!!
• LOBSTER “MAC & CHEESE”…..LOBSTER AND ANDOUILLE SAUSAGE TOSSED WITH CAVATAPPI, CHOPPED TOMATOES, AND SCALLIONS IN A CHEDDAR & MOZZARELLA CHEESE SAUCE; THEN FINISHED WITH TOASTED PANKO CRUMBS!!
• NEW YORK STRIP…..A NINE OUNCE CHOICE, HAND-CUT NEW YORK STRIP, CHAR-GRILLED TO YOUR ORDER, AND SERVED WITH A LOADED HASH BROWN POTATO CASSEROLE!!

CHOOSE YOUR DESSERT:

• HOMEMADE CHEESECAKE TOPPED WITH AN APPLE-WALNUT CHUTNEY!!
• HOMEMADE CRÈME BRULEE!!
• HOMEMADE CHOCOLATE MOUSSE WITH SHIPPED CREAM!!

THREE COURSE DINNER…..$20.16
SALES TAX AND GRATITUITY ARE NOT INCLUDED!!

elé Cake Co. Bistro & Wine Bar

$25.16 per person

Salad

• Bibb Lettuce & Pear Salad: Butter lettuce tossed with walnuts, dried cranberries, blue cheese, fresh pears and topped with Champagne Vinaigrette.

Choice of one Appetizer

• Shrimp & Grits: Spicy shrimp served on a bed of fried green tomatoes, savory grits and topped with bacon, hollandaise sauce, red pepper puree and basil puree.
• Fried Risotto: Crispy risotto fritters served with tomato coulis and topped with Parmesan cheese.

Choice of one Entree

• Chicken & Gnocchi: free-range chicken breast marinated in olive oil, garlic and fresh herbs served with sauteed spinach, potato gnocchi and natural reduction.
• Moroccan Lamb Meatballs: homemade meatballs served on crispy potato pancake with ratatouille and a spicy tomato chutney.
• Fish of the day : Pan roasted salmon served with grilled asparagus, herb potato and summer cucumber relish with a Prosecco Vinaigrette.

el Meson

First Course

• Sopa – Gazpacho Andelucia A traditional Spanish (chilled) Soup with a tomato & cucumber base topped with green peppers and toasted sliced almonds
  Or
• Ensalada de Casa House Salad With a Tropical Mango Vinaigrette

Second Course (Select 1)

• *Spanish Croquettes de Jamon $25.16 Jamon Serrano in a light Béchamel rolled in bread crumbs then fried to perfection. One of Spains most popular dishes.
• *Spanish-style Chicken Tagine $25.16 Moorish spiced boneless Chicken simmered in an olive, golden raisin, and lemon sauce with blanched cauliflower.
• * Grouper Verde $25.16 Lightly sautéed filet of grouper with a flavorful flat leaf parsley salsa.
  *All above served with Saffron Rice and Cruciferous Vegetable Slaw
• Beef Tenderloin Salad $20.16 Thin slices of chilled medium rare tenderloin on a bed of mixed baby green, garbanzos, & fancy red Quinoa.

Third Course

• Passionfruit Mango Cake

Fleming’s Prime Steakhouse & Wine Bar

Starter (choose one)

• MODERN CAESAR
  hearts of romaine, parmesan, fried capers, crisp prosciutto chips
• FLEMING’S SALAD
  candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

Entrée (choose one)

• FILET MIGNON
  our leanest, most tender beef
• BARBECUE SCOTTISH SALMON
  slow-roasted, mushroom salad, barbecue glaze
• DOUBLE BREAST OF CHICKEN
  all-natural, roasted, white wine, mushroom, leek and thyme sauce

All entrees served with Creamed Spinach and Truffle Mashed Potatoes

Dessert (choose one)

• CHEESECAKE
  graham cracker crust, blueberry sauce, white chocolate shavings
• WALNUT TURTLE PIE
  housemade caramel, walnuts, chocolate

Figlio

3-course meal for $20.16 (plus tax, bev and gratuity)

First Course

• choose one
• Peasant Salad
• Crab and Corn Chowder
• Balsamic Salad

Second Course

• choose one
• Fresh Avocado & Summer Vegetable Flatbread
• Pesto Chicken with Feta Pizza
• Wild Mushroom Pizza
• Seafood Diablo Pasta
• Roasted Red Pepper and Chicken Pasta
• Tomato, Basil, Mozzarella Pasta

Third Course

• choose one
• White Chocolate Crème Brulee
• Peanut Butter Ice Cream PieTiramisu

Franco’s Ristorante Italiano

Restaurant Week Menu 3 Course Meal for $20.16

Antipasti (Appetizer Choices)

• Franco’s Stuffed Peppers with Marinara Sauce
• Crostini di Focaccia
• Suppli

Primo (Entrée Choices)

• Lasagna with Meat Sauce or Marinara Sauce Franco’s Spaghetti (Garlic & Olive Oil) with Mushrooms or Sausage
• Walleye Topped with a Pineapple Salsa with Pasta Garlic and Oil

Dolci (Dessert Choices)

• Chocolate Cake ~ Spumoni Ice Cream
• Beverages, Tax, and Gratuity Not Included

Hickory River Smokehouse

135 S. Garber Drive, Tipp City, OH 45371 937-669-BBQ1 (2271) • www.hickoryriver.com

A 3-Course Meal for 2 starting at $20.16

Appetizers (choose 2)

• Homemade Texas-Style Chili
• Seasoned Waffle Fries
• Sweet Potato Fries
• Onion Rings
• Southern Style Okra

Entrees (choose one)

• $20.16 – 2 Sandwich Plates each served with 2 Sides or
• $25.16 – 2 Dinner Plates each served with 2 Sides or
• $30.16 – 2 Smokehouse Combo 1 Plates (Ribs & 1 Meat) each served with 2 Sides

Desserts (choose 2)

• Homemade Cobbler (peach, cherry, blackberry, & apple)
• Turtle Brownie
• Chocolate Chunk Cookie

Jay’s Seafood Restaurant

Restaurant Week Special – $25.17

1st Course

• Grilled Watermelon Salad with arugula, goat cheese, toasted sesame seeds, blueberries and orange-ginger vinaigrette
  -or-
• Beef and Mushroom Soup

2nd Course

• Pan sautéed monkfish served over ratatouille
  -or-
• Grilled bacon-wrapped pork tenderloin served with garlic and chive mashed potatoes with rosemary cream sauce

3rd Course

• Berry Cobbler served warm with a scoop of vanilla ice cream
  -or-
• Peanut Butter Pie

Kabuki Restaurant

Kitchen Dinner for Two $30.16

1st: 2 Soups and 2 Salads
2nd: Choose one: Edamame or Mandoo (Korean Dumplings)
3rd: Choose two: Orange Chicken, Dolsot Bibimbop, Soon Tofu, and Spicy Pork.

Sushi Dinner for Two $35.16

1st: 2 Soups and 2 Salads
2nd: Choose one: Edamame or Mandoo (Korean Dumplings)
3rd: Choose three Specialty Sushi Rolls (Some rolls excluded)

La Piazza

Offers FOUR courses for $25.16

Appetizer (Choice)

• CAPRESE… home grown fresh summer tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil….served over Italian bread.
• ANTIPASTO PLATE…imported meat and cheese selection.
• Mixed green salad…. tossed with our signature garlic basil house dressing.

Entree (Choice)

• THE SAMPLER…Combination plate featuring one piece of meat cannelloni, three smoked chicken ravioli tossed with tomato basil
  sauce, and one piece of manicotti.
• CODFISH AL LIMONE… fresh Icelandic codfish poached in lemon-wine sauce with capers and served over linguini.

Dessert

• hand dipped spumoni ice cream served with lemon frosted biscotti.

Lily’s Bistro

Served at dinner Tuesday, July 26 – Saturday, July 30 in addition to our full seasonal summer menu

(No restaurant week menu on Sundays)

3-courses

soup/salad course, entree course, and dessert course for $25.16 or

4-courses

appetizer course, soup/salad course, entree course, and dessert course for $30.16

$5 glasses of house red, white, and rose wines all week long

Appetizers: (4-course menu only)-choose one

• Pickled and lightly fried zucchini sticks, whipped feta dip
• Chef’s selection of local, free-range deviled eggs (3-pieces)
• Fresh peach and green bean Caprese, basil, balsamic, burrata cheese

Soup or salad-choose one

• Watermelon, cucumber, feta, white balsamic vinaigrette, mint, and basil
• House salad: locally-grown bibb lettuce, corn, fresh cherry tomatoes, roasted tomato vinaigrette
• Cup of gazpacho of the day

Entree-choose one

• Baked local chicken enchilada casserole, poblanos, cream cheese, cheddar, corn tortillas, spiced black beans, salsa fresca, cilantro crema
• Grilled pork tenderloin, pineapple-watermelon salsa, green beans, corn, chili lime butter
• Pan seared salmon with gazpacho sauce, chilled orzo salad
• Local vegetable ratatouille with cavatappi pasta and parmesan cheese

Dessert-choose one

• Homemade “carrot cake” ice cream: cream cheese ice cream with Kracken-rum soaked golden raisins and julienned fresh carrots
• Flourless dark chocolate torte with cayenne ganache

McGILLICUTTY’S PUB

$20.16 MENU FOR TWO INCLUDES:

ONE OF THE FOLLOWING APPETIZERS WITH YOUR CHOICE OF DIPPING SAUCE:

• BREADSTICKS OR PRETZEL STICKS
• MOZZARELLA STICKS
• POTATO SKINS

and

• TWO SIDE SALADS WITH YOUR CHOICE OF DRESSING
• OR TWO CAESAR SIDE SALADS

and

YOUR CHOICE OF ONE OF THE FOLLOWING ENTREES:

• 13” PIZZA (your choice of toppings), 20 WINGS (baked ~~not fried w/your choice of sauce),
  or
• (2) OF OUR ½ SUBS OR SIGNATURE SANDWICHES (with potato chips and pickle spear)

Meadowlark Restaurant

Start Date 07/26/2016 Final Day 07/30/2016

4 courses for $25.16

First Course

• Shot of Chilled Beet Borscht with Rye Croutons

Second Course

• Shrimp Cocktail, Deconstructed
  Grilled Shrimp, Sliced Tomato, Horseradish Cream, Fried Lemon Slice, Finishing Oil
  Or
• Fresh Corn Griddle Cakes
  Poblano Cream, Chopped Tomato and Bacon

Third Course

• “Fish and Chips”
  Beer batter-fried Haddock from Maine, Crispy Polenta Fries, Shaved Summer Slaw
  Or
• Cream Cheese and Fresh Corn Enchiladas
  Grilled Vegetables, Guajillo Sauce, and Tomato Rice
  Or
• Za’atar Chicken cooked under a Brick
  Yogurt, Israeli Couscous and Mediterranean Succotash
  Or
• Grilled Pork Chop topped with Nduja and Fresh Melon
  Parmesan Rice and Broccolini

Dessert

• Ina’s Chocolate Blobb with Whipped Dulce de Leche
  or
• Vanilla Custard with Summer Fruit Soup
  or
• Dessert “Bruschetta”
  Yeasted Pound Cake, Raspberry Ice Cream, Almonds and Bittersweet Chocolate Sauce spiked with Sherry Vinegar

Melting Pot

This year’s menu is four-courses for $25.16 per person

Starting with your choice of

• Bavarian Beer Cheese or Wisconsin Cheddar cheese fondue melted at your table and served with breads, apples, and veggies for dipping.

The second course

• Melting Pot House salad with your choice of dressing.

The entrée

• Teriyaki-marinated sirloin, Pacific white shrimp, all-natural chicken breast with seasonal vegetables in our seasoned court bouillon cooking style.

Choose from any of our chocolate fondues for dessert.

Nelly’s

Offer 1:

One person: $20.16
Two persons: $25.16

• Appetizer: 2 empanadas (chicken and/or cheese).
• Main course: ½ charcoal rotisserie chicken meal and two sides. Chicken is marinated daily with Nelly’s special blend of herbs and spices before being slow-roasted in Nelly’s signature rotisserie. Slow charcoal cooking allows seasonings and flavors to penetrate the meat while imparting a mild, smoky flavor.
• Dessert: Homemade flan, or dulce de leche cheesecake.

Offer 2:

One person: $20.16
Two persons: $30.16

• Appetizer: Empanadas (chicken and/or cheese)
• Main course: Pique Macho is a heaping plate of bite-sized pieces of seasoned beef, sausage, green pepper, onion, potatoes and hard-boiled egg.
• Dessert: Homemade flan or cheesecake.

Nibbles Restaurant & Catering

Nibbles Summer 2016 – Restaurant Week Menu Dinner in 3 courses
TUESDAY through SATURDAY, dinner only, 5:00 – 10:00 pm

Not Entrées (Select One)

• Southern Hush Puppies drizzled with house-made red pepper aioli
• Mixed Greens Salad
  mixed greens with feta, walnuts, tomato and balsamic drizzle
• Grilled Quesadilla
  pepper-jack cheese filling with charred corn salsa and smoked red pepper sauce

Entrées (Select One)

• Chile Relleno – $25.16
  fire-roasted Poblano pepper, battered and stuffed with Mexican Chihuahua cheese fresh salsa verde, charred corn, over Charro beans (*Available gluten-free upon request)
• English Fish & Chips – $25.16
  beer-batter dipped cod served with house-made tartar sauce and crispy fries
• Grilled Flatiron Steak – $30.16
  grilled sliced steak served with sweet potato hash, green beans with herbed butter

Desserts (Select One)

• Budino Di Cioccolato
  creamy bittersweet chocolate, Bourbon, pinch of cayenne, whipped cream
• Strawberry Trifle
  fluffy white cake layered with butter-rum pastry cream and fresh strawberries

Packy’s Sports Bar & Grill

SOUP:Melon Gazpacho w/Watermelon Jus & Coriander Crème Fraiche

SALAD: SPINACH & STRAWBERRY SALAD w/Feta Cheese, Red Onion, Toasted Almonds & Pesto Vinaigrette

ENTREES:

• Herbed Cheese Stuffed Filet Mignon
  Pan seared and served with Bordelaise Sauce, Delmonico Potatoes & Fresh Vegetables
• Medallions of Pork Mole
  Flash-grilled & simmered in a rich Mole sauce and served over sweet corn polenta
• Peach Barbecued Airline Chicken Breast
  Served with Crème de Brie Risotto and fresh Vegetable
• Grilled Summer Vegetables over Sweet Corn Polenta

DESSERTS:

• Grilled Pound Cake with Warm Summer Fruits Compote
• Banana Split Cheesecake

Pasha Grill

SUMMER 2016 MENU
3 Course Meals for $20.16

Starters

COLD APPETIZERS

HUMUS
EZME
BABAGANUSH
HAYDARI
PILAKI
TABULI (KISIR)
EGGPLANT W/ SAUCE

SOUPS

LENTIL SOUP
CHICKEN VEGETABLE SOUP

SALADS

HOUSE SALAD
SHEPHERD SALAD

ENTREES

ADANA KEBAB
DONER KEBAB
CHICKEN KEBAB
CHICKEN ADANA KEBAB
KOFTE KEBAB
KARNIYARIK
LAHANA SARMA
CHICKEN DELIGHT
DONER SPECIAL
MUSAKKA
VEGETARIAN MUSAKKA
VEGETABLE STEW
VEGETABLE STEW WITH LAMB/CHICKEN
FILLET OF TILAPIA

DESSERTS

RICE PUDDING
ALMOND PUDDING
MILK CUSTARD

Salar Restaurant and Lounge

Featured Wine

$5.00 Glass / $20.00 Bottle

• Pascual Toso Brut—Argentina
  100% Chardonnay sparkling wine offers delicious orchard fruit aromas and flavors.
• Bodega Norton Late Harvest Sweet Moscato—Argentina
  Intense tropical and floral notes with a delicate touch of citrus.
• Ironstone Obsession Symphony White Blend—California
  Cross between a Muscat of Alexandria and Grenache Gris. Seductively aromatic with captivating aromas of gardenia, honeysuckle and star jasmine.
• Ironstone Cabernet Sauvignon—California
  Rich and complex, luscious, well-balanced with a lovely toasty oak component. Its dark cherry and toasted oak aromas tantalize the taste buds that will savor juicy black currant, raspberry and dark cherry flavors.

Featured Cocktails

$7.50

• House Margarita
  Fresh squeezed lime juice, El Jimador Blanco, Cointreau, and black lava salt
• House Old Fashioned
  Old Grandad 100 Proof Bourbon, Angostura bitters, house-made orange bitters, and Demerara

Non-alcoholic Favorites $4.00

• Voss Still Water
• San Pellegrino Sparkling Water
• House-made Peruvian Purple Corn Juice
• Virgin Mule
  House-made ginger syrup, fresh lime, cane sugar syrup and seltzer

Appetizer Options

• Salar Salad
  Spring mix salad greens, roasted golden beets, roasted peppers,
  Parmesan flatbread croutons, with a smoked onion vinaigrette
• Tilapia Cebiche
  Thinly sliced fresh tilapia macerated in fresh lime juice, red onions and spices.
• Chicken Chicharrones
  Chicken thigh strips marinated and deep fried, served with a lime,
  cilantro, yellow Peruvian chili pepper sauce
• Soup of the Day

Entrees $25.16

• Pork Filet Mignon
  Grilled pork filet mignon topped with a sauce of sweet port wine, Peruvian purple corn juice and dried cherries served on a bed of roasted purple cabbage and mashed potatoes.
• Beef Saltado Style
  Span seared strips of filet mignon with sautéed onions, tomatoes, yellow Peruvian peppers and spices tossed with French fries over jasmine rice
• Grilled Shrimp Skewers
  Grilled shrimp marinated in chipotle chili and tequila on a bed of cilantro pesto, served with mashed potatoes and bacon roasted cherry tomatoes

Entrees $30.16

• Grilled Filet Mignon
  7oz. grilled filet mignon seasoned with olive oil, sea salt and crushed black pepper served with grilled asparagus, mashed potatoes and warm chimichurri butter.
• Pecan & Sage Encrusted Salmon
  Salmon filet served with chardonnay and saffron sauce, yucca puree and haricot verts
• Northern Peruvian Style Braised Lamb Shank
  Tender, bone-in braised lamb shank slowly simmered for hours in Andes mountains Beer, cilantro, red onions and red bell peppers served over a chilled lentil, bacon salad and crispy, fried leeks.

Dessert Options

• Chocolate Mousse
• Chef Choice Dessert

Season’s Bistro and Grille

Choice of Starter:

• Caprese Tower
• Summer Salad

Choice of Entree:

• Summer Vegetable Risotto…20.16
• BBQ Brisket with Maque Choux and Twice Baked Potato…25.16

Choice of Dessert:

• Chocolate Dulce de Leche Bars with Coffee Ice Cream
• Amaretto Peach Shortcake

Sweeney’s Seafood Bar & Grill

RESTAURANT WEEK $20.16 OR ** $25.16

Choose one item from each category

APPETIZERS

• BBQ Shrimp Skewer
  3 Extra Jumbo Shrimp grilled and brushed with house-made Bourbon BBQ Sauce
• Bay Scallops Scampi
  Fresh Nantucket Bay Scallops sautéed in our house-made Garlic White Wine Butter Sauce
• Smoked Salmon Crepe
  Crepe filled with cold Norwegian Smoked Salmon and house-made Dill Cream Cheese
• Chicken and Vegetable Pot Stickers
  3 Chicken and Vegetable stuffed Pot Stickers served with house-made Soy Dipping Sauce

SOUPS AND SALADS

• Sweeney’s Famous House-Made New England Clam Chowder
• House-Made Fresh, Spicy Shrimp Gazpacho
• Spinach Salad with Grilled Peaches
  Fresh Spinach tossed with Grilled Peaches, sliced Red Onion, and Pecans with house-made Bleu Cheese Dressing
• Grilled Marinated Vegetable Salad
  Marinated Zucchini, Summer Squash, Artichokes, and Red Peppers
  grilled, served cold, and topped with house-made Balsamic Syrup

ENTRÉES

• Country Fried Chicken
  Hand breaded and deep fried fresh Chicken Breast served with
  Mashed Potatoes topped with house-made Country Gravy
• Salmon Florentine
  Sautéed 5oz fresh cut Organic Scottish Salmon fillet served over sautéed Garlic Spinach
• **Cajun Grilled Swordfish
  Fresh 6oz Cajun rubbed North Atlantic Swordfish loin steak grilled with
  Asparagus topped with house-made Béarnaise Sauce
• **Filet Oscar “Sweeney’s Style”
  Sweeney’s Signature Crab Cake topped with a 4oz USDA Choice Filet Mignon,
  Asparagus and house-made Béarnaise Sauce

Wheat Penny Oven & Bar

Start Date 07/25/2016
Final Day 07/30/2016

4 courses for $25.16

First Course

• Shot of Chilled Red Pepper and Tomato Gazpacho, Trisket smeared with Pimento Cheese

Second Course

• Sicilian-style Caponata with Foccacia
  Or
• Grilled Zucchini and Tomatoes with Tonnato Sauce

Third Course

• Swordfish Barcaiola with Tomato Polenta and Grilled Broccolini
  Or
• House-made Potato Gnocchi with blistered Tomatoes and torn Basil
  Or
• Chicken Milanese with Salsa Verde, Mushroom Parmesan Rice and Corn on the Cob
  Or
• Wheat Penny Porchetta with Crispy Yukon Potatoes and Grilled Broccolini

Dessert

• Polenta Cake Tiramisu
  Or
• House-made Peppermint Ice Cream and Chocolate Biscotti
  Or
• Basil Panna Cotta with Roasted Peaches

Winds Cafe

Choose One:

• Crispy Pork Belly with Peach Compote
• Summer Tomato Salad with Hyssop Vinaigrette
• Chilled Beet Soup with Pickled Beet Greens

Choose One:

• Coho Salmon with Roasted Farmer Vegetables and Moroccan Spiced Butter
• Grilled Flat Iron with Cultured Butter, Salsa Verde and Warm Corn Salad
• Ohio City Ravioli with Salsa Cruda and Braised Swiss Chard and Caramelized Corn

Choose One:

• Three Ohio Cheeses with Cherry Black Pepper Jam
• Mayan Chocolate Cake with Whipped Cream and Spiced Crumble
• Raspberry Gin Granita with Italian Corn Bun