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Roadtrip: BourbonCon in Lexington, KY

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The fourth-annual BourbonCon will be held on Jan 16 & 17 at the Marriott Lexington Griffin Gate Golf Resort & Spa in Lexington, KY! Enjoy tastings from 40+ distilleries, bourbon-infused culinary experiences, interactive educational sessions, live entertainment, and more. Single day tickets start at $159, VIP tickets begin at $279 and their are packages that include hotel packages as well.  More info here.

There also will be a cooking demonstration again this year. James Beard Award-winning chef and Food Network’s Extreme Chef Anthony Lamas, a Louisville native and the force behind Seviche, Chef Lamas has been earning rave reviews since 2005. He’s a three-time James Beard Foundation Award semifinalist, Food Network‘s Extreme Chef winner, and a familiar face on Moveable Feast with Fine Cooking. His work and culinary roots were also featured in Back Home, a documentary by Diego Luna exploring connections to Mexico.

Known for his commitment to sustainable seafood and bold, soulful flavors, Chef Lamas is a must-see at BourbonCon. We’re thrilled to welcome him back.

 Season 22 Bravo Top chef contestant and a James Beard Foundation Bootcamp alum originally from Quito, Ecuador, chef and mixologist Paula Endara has been in the hospitality industry for 13+ years. Chef Paula has specialized in avant-garde cuisine at the Basque Culinary Center in San Sebastián, Spain, worked at a nomad restaurant concept in Quito in collaboration with Amazonian farmers, and founded Roots Restaurant in Jonesboro, Arkansas.

Throughout all of these endeavors, she has focused on identity, culture, and sustainability while advocating for community-centered sourcing and improving local food systems. Now at The Manchester in Lexington, Kentucky, she leads the culinary charge at two restaurants: Granddam, the flagship restaurant featuring culturally inspired Bluegrass Cuisine, and Lost Palm, the rooftop drinking parlor that boasts an impressive array of Latin inspired share plates. Chef Paula continues to focus efforts today on her same core values as Executive Chef at the Gold Key Award-winning upscale hotel.

You’l meet Owen Martin, Master Distiller at Angel’s Envy.
With a career shaped by both American and Scottish traditions, Owen brings a “Tale of Two Whiskies” to everything he creates. From his start at Heriot-Watt University in Edinburgh to mastering both single malt and American whiskey, he’s honed a deep understanding of distillation, fermentation, wood influence, and maturation.
Today, he leads all production and innovation at Angel’s Envy, from the annual Cask Strength release to the Single Barrel program and limited-edition Cellar Collection. Known for his curiosity and hands-on style, Owen’s always experimenting, exploring, and searching for hidden gems in the rickhouse.
Catch Owen at BourbonCon as he shares his expertise and his passion for pushing whiskey forward. 🥃✨

Award Winning Wood Fired Pizza

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Imagine a pizza so perfectly crafted that it makes you question every other slice you’ve ever eaten – a harmonious blend of spicy salami, molten mozzarella, and honey drizzled with the precision of a Renaissance painter finishing their masterpiece.

Old Scratch Pizza & Beer in Dayton has created such a revelation with their Angry Beekeeper pizza, a sweet-heat flavor bomb that has Ohio residents planning road trips across the state just for a taste.

That neon arrow isn't just pointing to a restaurant—it's directing you to your new pizza obsession. Industrial chic meets culinary magic at Old Scratch's unassuming exterior.

Photo credit: Allena I.

That neon arrow isn’t just pointing to a restaurant—it’s directing you to your new pizza obsession. Industrial chic meets culinary magic at Old Scratch’s unassuming exterior. 

The unassuming exterior of Old Scratch gives little indication of the culinary wizardry happening inside its walls.

A simple gray brick building with a glowing neon arrow sign might not scream “destination dining,” but that’s part of its charm – like finding a secret passage to flavor country that only the initiated know about.

Step through the doors and the industrial-chic interior unfolds before you – soaring ceilings, exposed ductwork, and the unmistakable perfume of wood smoke and melting cheese hanging in the air.

The space hums with conversation and laughter bouncing off concrete floors and wooden community tables, creating an atmosphere that feels both energetic and welcoming.

At the heart of the restaurant stand the mighty wood-fired ovens, their flames visible from nearly every seat in the house.

Community tables that invite conversation and the aroma of wood-fired perfection. This isn't just dining—it's a social experience with pizza as the universal language.

Photo credit: Rebecca Franklin

Community tables that invite conversation and the aroma of wood-fired perfection. This isn’t just dining—it’s a social experience with pizza as the universal language.

These aren’t just cooking appliances – they’re time machines connecting modern diners to ancient traditions, reaching temperatures of 900 degrees to transform simple dough into blistered, bubbling works of art in mere minutes.

The heat radiates across the room, a primal cooking method that speaks to something deep in our collective culinary DNA.

These ovens aren’t just for show – they’re the secret behind what makes Old Scratch’s pizzas worth crossing county lines (or even state lines) to experience.

The menu at Old Scratch reads like a love letter to pizza possibilities, balancing traditional offerings with creative combinations that push the boundaries of what pizza can be.

A menu that reads like a love letter to pizza possibilities. The hardest relationship you'll navigate today is choosing between the Angry Beekeeper and the Prosciutto Arugula.
A menu that reads like a love letter to pizza possibilities. The hardest relationship you’ll navigate today is choosing between the Angry Beekeeper and the Prosciutto Arugula. 

Their Neapolitan-inspired approach respects tradition while making room for innovation, resulting in pies that feel both familiar and surprising.

The aforementioned Angry Beekeeper stands as their signature achievement – a masterclass in contrast and balance.

The spicy salami brings heat, the fresh mozzarella offers creamy richness, the basil adds herbal brightness, and the house-made hot honey ties everything together with sweet, spicy complexity.

It’s the kind of pizza that ruins you for lesser versions, the flavor equivalent of upgrading to first class and then being asked to return to economy.

For purists, the Margherita serves as the ultimate benchmark – tomato sauce, fresh mozzarella, basil, romano, and olive oil.

Simple ingredients that have nowhere to hide, revealing the true skill of the pizzaiolos crafting each pie.

Pizza perfection in its purest form. The Margherita emerges from 900-degree flames with leopard-spotted crust and bubbling cheese that would make an Italian grandmother weep with joy.
Pizza perfection in its purest form. The Margherita emerges from 900-degree flames with leopard-spotted crust and bubbling cheese that would make an Italian grandmother weep with joy.

The crust emerges from those roaring ovens with the perfect balance of chew and crisp, leopard-spotted with char that adds complexity rather than bitterness.

The Mt. Scratch pizza showcases tomato sauce, fresh mozzarella, basil, housemade meatballs and Calabrian chilis – a spicy, savory combination that demonstrates how thoughtfully selected ingredients can elevate the humble pizza to extraordinary heights.

For those who prefer their pizzas without red sauce, the Shroomin’ combines forest mushrooms, fresh mozzarella, roasted garlic, thyme, and white truffle oil – an earthy, aromatic experience that might have you closing your eyes to fully appreciate the depth of flavor.

The Blanco pizza brings together tomato, fresh mozzarella, ricotta, and thyme for a white pizza that’s simultaneously delicate and satisfying.

The Angry Beekeeper pizza—where spicy salami meets sweet honey in a relationship more harmonious than most Hollywood marriages. Those char marks aren't accidents; they're flavor badges.

The Angry Beekeeper pizza—where spicy salami meets sweet honey in a relationship more harmonious than most Hollywood marriages. Those char marks aren’t accidents; they’re flavor badges. Photo credit: Ry C.

Old Scratch Locations:

812 S Patterson Blvd
Dayton, OH 45402
937-331-5357

440 Miamisburg Centerville Road
Centerville, OH 45458
937-886-4513

2450 Dayton Xenia Road
Beavercreek, OH 45434
937-956-6025

19 East Race Street
Troy, OH 45373
937-552-7283

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Roadtrip: The Art of the Brick: An Exhibition of LEGO in Cincy

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After touring over 100 cities in 24 countries and entering CNN’s list of “Must-See” exhibitions, Art of the Brick is finally open in downtown Cincinnati!. The exhibit immerses the visitor in a cheerful and colorful world. The artist used more than a million bricks, creating over 100+ works of art that can make adults and children smile and reflect.

A Million LEGO® Bricks Come To Life At This Cincinnati Exhibit — Get 1 Child Ticket Free!
Art of the Brick: An Exhibition of LEGO®

The collection includes many sculptures alongside re-imagined versions of some of the world’s most famous art masterpieces, such as Michelangelo’s David, Van Gogh’s Starry Night and Da Vinci’s Mona Lisa. Visitors will also find a 6-metre-long reproduction of a Tyrannosaurus Rex skeleton and an innovative, multimedia collection of LEGO photography produced alongside award-winning photographer Dean West. The experience is further enhanced with an interactive audio guide, offering deeper insights into each piece

Art of the Brick

Former New York City lawyer turned contemporary artist Nathan Sawaya is the mastermind behind this stunning exhibition that takes these small plastic LEGO® bricks and turns them into stunning, larger-than-life masterpieces.

If you’re a lover of classic art like Gustav Klimt’s famous portrait of ‘The Kiss’ will be on display, as well as Michelangelo’s ‘David’ statue, and replicas of Van Gogh’s ‘Starry Night’, Edvard Munch’s ‘The Scream’, and Da Vinci’s ‘Mona Lisa’.

Art of the Brick: An Exhibition of LEGO®

If you have a family member with a penchant for the prehistoric, don’t miss the 20-foot Tyrannosaurus Rex skeleton.

Art of the Brick: An Exhibition of LEGO®

Van Gogh’s ‘Starry Night’ at Art of the Brick exhibit
Replica of Van Gogh’s ‘Starry Night’ at Art of the Brick: An Exhibition of LEGO®

If you’re a lover of classic art, then you must see these famous works transformed before your eyes. Gustav Klimt’s famous portrait of ‘The Kiss’ will be on display, as well as Michelangelo’s ‘David’ statue, and replicas of Van Gogh’s ‘Starry Night’, Edvard Munch’s ‘The Scream’, and Da Vinci’s ‘Mona Lisa’.

Opening times:From 9am to 9pm depending on the weekdays through February (more info here)

Duration:60 minutes

Age: All ages welcome. Children under the age of 4 can visit free of charge. Children under the age of 17 must be accompanied by an adult.

Price: $13.90 for children and $19.90 for adults

Accessibility: The venue is wheelchair accessible

Exhibition Hub Art Center

18 West Fourth Street 45202 (downtown Cincinnati)

7 Things to Know About Kwanzaa

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Kwanzaa is a relatively modern holiday that began just over 50 years ago, started in 1966 by Dr. Maulana Karenga.

In the years since, Kwanzaa has grown more popular and has been commemorated with postage stamp designs and mentions by several American presidents as part of their holiday greetings.

However, if you don’t celebrate Kwanzaa, you may not know the traditions or the philosophy that are important to its meaning and celebration.

Here are seven things to know about Kwanzaa.

Why and when it was created

Kwanzaa was created in 1966 by Maulana Karenga, a black nationalist who became a college professor. He created the holiday in the aftermath of the Watts riots in Los Angeles as an effort to unite and empower the African-American community, and it was first celebrated that year.

The origins of its name

Inspired by traditional harvest festivals, Kwanzaa takes its name from a Swahili phrase, “matunda ya kwanza,” which means “first fruits.” Over 2,000 languages are spoken in Africa, so Swahili, which is spoken by millions, was chosen since it’s a unifying language. An extra “a” was added to the end of the original word because seven children each wanted to represent a letter at the first Kwanzaa celebration.

Who can celebrate Kwanzaa?

Because it’s celebrated from Dec. 26 to Jan. 1, some people assume that Kwanzaa is an alternative to Christmas. It’s a cultural celebration that has a spiritual quality, but the holiday is not a religious one. Although it celebrates African culture, people of any race or ethnic background can participate in the holiday’s events and customs.

Why it lasts for seven days

Each of the seven days of Kwanzaa is dedicated to a principle, which gives each day a specific meaning and purpose on which to focus. The seven principles are unity, self-determination, collective work and responsibility, cooperative economics, purpose, creativity and faith.

The colors of Kwanzaa

The colors of Kwanzaa are black, red and green, and they’re used to represent unity for people of African descent worldwide. Black represents the people, red for the noble blood that unites them and green for the rich land of Africa.

The meaning of the candelabra

A seven-branched candelabra called a kinara is used to help discuss and celebrate the principles, with a new candle being lit each night. One is black, three are red and three are green, and the black candle is placed in the center. The black candle, which represents unity, is lit on the first day of Kwanzaa. Red candles are placed to the left and green to the right and are lit in that order. The order of the candles indicates that the people come first, followed by the struggle and then hope.

The importance of food

Food is an important part of many holidays, and Kwanzaa is no exception. Many people celebrate with their favorite African-American dishes – along with traditional African, Caribbean and other appropriate recipes – throughout the week. The holiday culminates with a feast (known as Karamu) on Dec. 31, with dishes meant to symbolize the past as well as the current growth of African cultur

Chipotle Mexican Grill First-Ever High Protein Menu

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Introducing Chipotle's High Protein Cup, a 4-ounce side of Adobo Chicken packed with flavor and real protein — the perfect snack or extra side of protein to add to any order.Chipotle Mexican Grill today announced its first-ever High Protein Menu that will roll out today.  The curated menu features a High Protein Cup with fresh grilled, hand-cut Adobo Chicken at 32 grams of protein, meeting consumer demand for a quick protein-packed snack. The national weighted average price of a High Protein Cup of Adobo Chicken is $3.82. Chipotle’s popular Adobo Chicken is humanely raised and never given antibiotics, so the menu makes it easy to enjoy clean, high protein options without sacrificing flavor.

A high protein diet has held the title as the top diet pattern in the U.S. for three consecutive years. In addition, 70% of Americans say they are prioritizing protein and more than one-third have increased their intake in the past year.2 With the rise of GLP-1s and a broader focus on macronutrients, Chipotle’s new High Protein Menu offers more ways for guests to get the protein they want in the portions that work for them, whether that is a lighter bite or a more substantial build.

The High Protein Menu also features Chipotle’s first-ever snack: a High Protein Cup. Inspired by real protein hacks that Chipotle guests rely on to boost their protein intake (see HERE), the High Protein Cup is 4 ounces of clean, craveable Adobo Chicken or Steak.

The High Protein Menu includes:

  • Double High Protein Bowl (81g protein, 11g fiber, 760 calories) – A high protein burrito bowl featuring double Adobo Chicken, light white rice, black beans, fajita veggies, fresh tomato salsa, Monterey Jack cheese and extra romaine lettuce
  • High Protein-High Fiber Bowl (46g protein, 14g fiber, 540 calories) – A GLP-1 friendly bowl featuring Adobo Chicken, light brown rice, black beans, fajita veggies, roasted chili-corn salsa, fresh tomato salsa and romaine lettuce
  • High Protein-Low Calorie Salad (36g protein, 10g fiber, 470 calories) – A GLP-1 friendly salad featuring Adobo Chicken, Supergreens lettuce mix, fajita veggies, fresh tomato salsa and guac
  • Double High Protein Burrito (79g protein, 6g fiber, 840 calories) – A high protein burrito featuring double Adobo Chicken, fresh tomato salsa, fajita veggies, Monterey Jack cheese and romaine lettuce
  • High Protein Cup with Adobo Chicken (32g protein, 180 calories) – A 4-ounce side of Adobo Chicken packed with flavor and real protein — the perfect snack or extra side of protein to add to any order.
  • Adobo Chicken Taco (15g protein, 190 calories) – A soft flour tortilla, Adobo Chicken, fajita veggies, fresh tomato salsa, Monterey Jack cheese and romaine lettuce

High Protein Built with Superfans
For years, athletes and creators have turned to Chipotle for protein-packed meals, leveraging its customization to hit diverse macro goals. To spotlight how real fans rely on Chipotle for clean protein, the brand is partnering with creators to feature their go-to entrees on the High Protein Menu in the Chipotle app, Chipotle.com and Chipotle.ca starting January 5.

  • Josh Hart’s High Protein Burrito (95g protein, 14g fiber, 1340 calories) – A high protein burrito featuring double Adobo Chicken, white rice, black beans, fresh tomato salsa, roasted chili-corn salsa, sour cream, Monterey Jack cheese
    • Professional basketball player Josh Hart, a longtime superfan and Chipotle Celebrity Card holder, prioritizes protein at Chipotle to fuel his performance.
  • Smaller Sam’s High Protein Tacos (40g protein, 6g fiber, 580 calories) – Three crispy corn tortilla tacos featuring Adobo Chicken, light roasted chili-corn salsa, fajita veggies with sides of tomatillo-red chili salsa and sour cream
    • Samantha Milton, @SmallerSam_PCOS, is a health creator who has lost 255 pounds while eating in a calorie deficit and prioritizing protein. Chipotle has been one of Sam’s go-to low-calorie, high-protein meals on her health journey (see HERE, HERE, HERE).
  • Kylie’s High Protein Chicken Bowl (52g protein, 12g fiber, 690 calories) – A balanced bowl featuring Adobo Chicken, half white rice, half brown rice, half black beans, half pinto beans, extra fajita veggies, tomatillo green-chili salsa, Monterey Jack cheese and romaine lettuce
    • Kylie Sakaida, @nutritionbykylie, is a dietician and bestselling cookbook author who provides accessible, realistic nutrition tips and evidence-based wellness insights for her audience.

Cruising with Chef Anne Kearney

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Embark on an extraordinary 10 day excursion through the Adriatic May 1-11, 2026, where the beauty of Croatia’s coast meets the artistry of world-class foods and wines. Hosted by James Beard Award‑winning Chef Anne Kearney and wine expert Brent Wagener, this intimate journey begins in Dubrovnik and concludes in the historic port of Split—unfolding a tapestry of flavors, culture, and seaside luxury along the way.

Aboard your private yacht you will savor bespoke dining experiences, cooking demonstrations, and wine tastings and pairings. Each day brings new indulgences and rare encounters: an exclusive oyster and fish picnic on the sea, a private tuna show on a secluded island, and tastings of Croatia’s celebrated olive oils and coastal wines.

Your voyage includes excursions to some of Dalmatia’s most breathtaking destinations. You can swim in the beautiful clear waters of the Adriatic, discover the hidden secrets of Vis Military Island, and wander the chic streets of Hvar Town, alive with Mediterranean charm.

From golden sunsets on deck to immersive encounters with local heritage keepers, this journey is crafted for discerning travelers who seek more than a vacation. It is a rare chance to experience Croatia through its flavors, stories, and unforgettable coastal beauty—anchored Brent Wagener’s expertise of the wines of the region and the culinary expertise of Chef Anne Kearney

What to Expect on This Extraordinary Journey

Prepare for a seamless, luxurious travel experience from the moment you arrive in Croatia until the moment you depart. This culinary-focused, wine-forward adventure is thoughtfully curated to combine relaxation, exploration, indulgence, and world-class hospitality.

5-Star Luxury Accommodations (Pre & Post-Yachting)

Begin and end your journey in comfort with stays at carefully selected 5-star hotels, offering elegant rooms, exceptional service, and the perfect setting to unwind before and after your time at sea.

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Private Transportation Throughout Your Trip

Your comfort is our priority. Enjoy private ground transfers to and from the airport, hotels, marinas, and scheduled excursions — eliminating travel logistics so you can simply relax and enjoy each moment.

Guided Tours & Exclusive Local Experiences

Explore Croatia’s rich history, culture, and landscapes with expert-led private tours of charming coastal towns, UNESCO heritage sites, and iconic island destinations. These intimate excursions offer authentic local insight, access to hidden gems, and memorable stories behind every stop.

Seven Days of Luxury Yachting Aboard Symphony

Cruise effortlessly along Croatia’s stunning Dalmatian Coast aboard a modern, beautifully appointed yacht. Expect spacious cabins, attentive crew, curated onboard amenities, and daily routes that reveal turquoise waters, secluded coves, and postcard-perfect islands.

Private Culinary Experiences with Chef Anne

Savor exclusive dishes crafted by James Beard Award–winning Chef Anne Kearney, blending European inspiration, classic technique, and her signature “Food of Love” philosophy. Enjoy chef-hosted dinners, special tastings, and opportunities to connect with Anne as she prepares unforgettable meals at sea.

Thoughtful Wine Tastings & Pairings with Brent Wagener

Delight in expertly curated wine experiences guided by Brent Wagener of Wines With Wagener. From regional Croatian varietals to elevated global selections, Brent will lead tastings, pairings, and engaging discussions that deepen your appreciation of every sip.

Whether it’s sunset on deck, swimming in crystal-clear coves, strolling markets overflowing with local flavors, or toasting new friends under the stars — this journey promises meaningful memories you’ll carry long after you return home.

Click here for full Trip Details.

Mar’Tae Kitchen & Cocktails Adds Brunch To The Menu

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Mar’Tae Kitchen & Cocktails, Trotwood’s newest eatery, opens their doors for Sunday brunch today from noon -5pm. Opened in mid- November by siblings Tae Winston and Mark Lee, their goal is to offer elevated soul food and craft cocktails in the neighborhood they grew up in.

Mar’Tae Kitchen & Cocktails

5212 Salem Ave, Trotwood 45426

(937) 529-4120

Wed: Sat 4 -10pm
Sun: noon – 5pm

New Sweet Spot Opens In Englewood

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Sweet Tooth Candy Store opened it’s doors this week, offering  nostalgic candy, sodas, gifts, and games for ages 3 to 103. They also have vintage candy t-shirts, Ruth Hunt candy bars in a variety of flavors, Woodford Reserve Bourbon Caramels, and assorted flavors of Taffy for just 10 cents each.

Located in the heart of Englewood, Ohio. There’s Ample parking BEHIND
the store and convenient rear and front door entry.

Sweet Tooth Candy
7 Main Street,
Englewood OH 45322
Sunday 10:00 AM – 6:00 PM
Monday – Thursday 10:00 AM – 9:00 PM
Friday & Saturday 10:00 AM – 10:00 PM

Restaurant Bonus Gift Card Offers

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These restaurants are offering bonus cards and coupons when you purchase gift cards. Buy a gift or just treat yourself — and you will get a little extra at these chains. Locally owned businesses are listed in burgundy. We’ll keep adding to this list as we hear of more.

Applebee’s: Buy a $50 gift card and get a free $10 bonus card.

Auntie Anne’s: Buy $25 in gift cards, get a $5 reward code.

Bella Sorella Pizza Co: gift card promo through Dec. 14; for every $40 you spend, get $10 free.PLUS…use a gift card in January and get a free dessert!

BJ’s Brewhouse –  Buy a $50 eGift card and receive a $10 Bonus Card to use later. Spend $100 and you’ll get a $20 Bonus Card plus a 20% VIP Card, perfect for future visits.

Bonefish Grill: Buy $50 in gift cards, get a $10 bonus card.

Carrabba’s Italian Grill: Buy $50 in gift cards  and get a free $10 bonus card.  The bonus card is valid Jan. 1 to Feb. 9.

Chappy’s Social House: buy a Chappys $50 gift card receive a free $10 gift card.

Cherry House Cafe – all gift cards 20% off through Dec 31st.

Chili’s: Buy $50 in gift cards online, get a $10 e-bonus card.

Cold Stone Creamery: Buy $50 in gift cards online, and get a $15 bonus e-card while supplies last. Bonus card is valid through Feb. 28.

ele Cake Company: Buy a $50 gift card, get a $10 bonus card.

El Toro: Buy a $100 gift card and get a $20 one free!

Figlio: Buy $100 in Gift Cards and receive a $25 Bonus card redeemable Jan 1 thru Feb28th

Fleming’s Prime Steakhouse & Wine Bar: Buy $100 in gift cards and get a free $20 e-bonus card.  The bonus card is good Jan. 1 through Feb. 9.

Golden Corral: Buy $50 in gift cards and get a free $10 bonus card. The bonus card is good from Jan. 6 through Feb. 13.

Greek Street: Buy a $50 Greek Street gift card and  $10 bonus

IHop: Get a $5 bonus card when you buy $25 in gift cards.

Jay’s Seafood: Buy $75 get $15 free

Long Shots: For every $50 in gift cards,  you’ll receive a $10 bonus card! ($100 gift card- 2 $10 bonus cards & so on.)

Loose Ends Brewing:  Buy $100 in gift cards, get $20 free.

Milano’s Pizza, Subs & Taps: Buy a $25 gift certificate & you an extra $5 gift certificate for FREE!

Moe’s: Buy $30 in gift cards, get two $5 reward cards.

Noodles & Company: Buy $25 in gift cards online, and get a $5 bonus gift card.  The bonus card is valid through Jan. 13.

Old Scratch Pizza: Spend $50 on gift cards and get a $10 gift card for yourself!

Outback Steakhouse: Get a $10 bonus card with a $50 gift card purchase.

Panera Bread: Receive a $10 bonus card for every $50 in gift cards purchased.

Papa Murphy’s: Get a $5 bonus card for every $25 in gift cards purchased.

Qdoba: Buy $50 of gift cards online, get a $10 digital bonus.

Red Lobster: Buy $50 in gift cards and get two coupons for $10 off a minimum $40 order.  Each coupon is valid from Jan. 1 through Feb. 28, excluding Feb. 14.

Red Robin: Buy $50 in gift cards online, and get a $10 Bonus Buck reward card . The reward card is good Jan. 1 through Feb. 28.

Rusty Bucket -Get a $10 bonus card for every $50 in Bucket gift cards you purchase. Available through December 30, 2025. Bonus cards are redeemable January 2 – February 28, 2026.

Seasoned with Love: Dec 1st – Dec 24th! Buy $100 in gift cards, gift $25 for free.

Smokey Bones: Buy $25 in gift cardsand get $5 in Bonus Bucks. The Bonus Bucks are redeemable through Jan. 31.

Sky Asian: Buy $100-$299 get 10% bonus, buy $300-$499 get 15% bonus, buy $500+- 20% bonus, buy $1000+, get 30% bonus

Texas Roadhouse: Get a $5 bonus card with a $30 online gift card purchase.

The Cheesecake Factory: Buy $50 in gift cards, get a $10 bonus card

The Dublin Pub: Buy $50 gift card, get $10 FREE, Buy $100, get $25 FREE

 

 

The Strange Story Behind Christmas Pickles

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If you’ve ever decorated an American Christmas tree, you may have heard of the odd tradition of hiding a glass pickle ornament among the branches. The child who finds it first on Christmas morning supposedly earns a reward or an extra present. It is one of the quirkiest holiday customs in the United States, yet its origins are surprisingly mysterious. For years it has been attributed to German immigrants, but when asked, most Germans had never heard of a “Christmas pickle.” So where did this strange little tradition come from?



One theory traces the pickle ornament back to German glass-blowing workshops in the nineteenth century. Craftsmen in the town of Lauscha produced beautifully detailed fruit and vegetable ornaments, including pickles, which later entered American markets. As these ornaments spread across the United States, clever shopkeepers may have invented the story of the hidden pickle to help sell them. The idea stuck, and soon families all across America adopted the unusual hunt as part of their holiday fun.

Another theory is darker and tied to the American Civil War. According to legend, a Union soldier held in a Confederate prison camp was given a single pickle on Christmas Eve by a guard. That pickle, the story says, gave him just enough strength to survive until he was rescued. Out of gratitude, the soldier supposedly introduced the Christmas pickle tradition once he returned home. Historians have never been able to confirm this tale, but it persists as one of the more dramatic explanations behind the ornament.

Regardless of where the ornament story began, pickles themselves were a very real part of winter survival in northern Europe. Families across Germany, Poland, and the Baltic regions fermented cucumbers, cabbage, and root vegetables each autumn to ensure they had food that would last through long, cold winters. Pickling was a vital preservation method, and jars filled with brine and spices lined cellars for months. In that sense, the Christmas pickle—whether glass or edible—does connect to genuine Old World traditions of winter preparedness.

Today, the Christmas pickle is less about survival and more about delight. It is a playful little mystery tucked into the holiday tree, a tradition that blends imagination, immigrant history, and a touch of folklore. Whether it began in a German workshop or a Civil War camp, it has become a charming part of the American Christmas story.

Do you hide the Christmas pickle in your tree each year?

Donnie Dodson is the creator behind Eats History, a passionate storyteller who explores the past not through textbooks or lectures, but through the food that shaped it. He makes it clear that he’s not a historian, and he’s not a professional chef.

But what he brings to the table is something more: an unmatched obsession with telling history and culture through a culinary lens. Through food, he tells the stories of empires, revolutions, forgotten rulers, and everyday people just like us in a way that feels tangible, entertaining, and unexpectedly emotional.


eatshistory.com 

Shake It Off at The Taylor Party: Taylor Swift Dance Night Returns to The Brightside

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Calling all Swifties! Are you ready for it?

The Brightside Music and Event Venue is bringing back THE TAYLOR PARTY, a Taylor Swift-inspired dance celebration on Friday, December 19th from 9:00 PM to 11:50 PM. This 18+ event invites fans to relive the magic of all Taylor’s iconic Eras in one unforgettable night.

Whether you’re still processing the Eras Tour on Disney+ or just need an excuse to break out your best Era-inspired outfit, this is your moment. The Taylor Party promises an enchanting evening of singing, dancing, and celebrating everything Taylor Swift with fellow fans.

Pick your favorite Era outfit (will it be Folklore cottage core or Midnights sparkle?), grab your besties, and get ready to party in style. From “Love Story” to “Anti-Hero,” every Era will be represented on the dance floor.

Long live the magic you’ll make at this ultimate Swiftie celebration! Get your tickets now before they’re gone—this party is sure to sell out faster than you can say “It’s me, hi, I’m the problem, it’s me.”

Event Details:

For more information and tickets, visit thebrightsidedayton.com

Santa’s Wonderland Nights Brings an Indoor North Pole Adventure to Dayton

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Families in the Miami Valley will step straight into the magic of the North Pole this season as Santa’s Wonderland Nights opens its doors December 12 at 5679 Webster Street in Dayton, Ohio. The brand-new indoor Christmas experience transforms a warehouse into Santa’s Kringleworks— a hidden “North Pole District” where Christmas magic is imagined, built, tested, and shipped around the world.

Designed as a fully themed night out rather than a quick walk-through, Santa’s Wonderland Nights offers guests approximately 2.5 hours of interactive holiday fun. Every ticket includes a seated holiday dinner, access to nine immersive rooms filled with 16 different activities and games, and a meet-and-greet with Santa complete with photo opportunities.

“Parents are always looking for something that feels bigger than a light walk or a quick mall visit,” said the event’s creators at A & L Entertainment Immersive. “Santa’s Wonderland Nights is designed as an evening you sink into — you sit down for dinner together, you explore room by room, you play, build, discover, and actually make memories side by side.”

The Elf Toy Co

Inside Santa’s Kringleworks:

Guests begin their evening in the Celestial Hall, where they enjoy a festive dinner and a round of holiday trivia before being released into the Kringleworks to explore. From there, they move at their own pace through nine handcrafted rooms, each built as a different corner of the North Pole District, including:

  • The Elf Toy Co. – Build a small toy to take home and try hands-on elf-style tasks
  • Peppermint Power Plant – A code-cracking game where families help “power” the North Pole
  • The Old Map Room – A constellation and navigation game that plays like a living puzzle
  • The Post Office & Starlight Mailroom – Write and deliver letters straight to Santa
  • Elf Pantry & Cookie Labs – Decorate cookies and enjoy sweet treats
  • Kringle’s Corner – Meet Santa and take family photos in a themed sleigh setting

The Post Office & Starlight Mailroom 

Across these rooms, families can take on 16 different activities, games, and challenges, ranging from logic puzzles and scavenger hunts to sensory guessing games and creative stations. The event is strictly limited to 100 guests per night, keeping lines short and allowing families to linger in each space.

Dinner, Dessert & More Included

Dinner in the Celestial Hall

Unlike many ticketed holiday attractions that charge extra for food or photos, one ticket at Santa’s Wonderland Nights includes the entire evening:

  • Holiday dinner in the Celestial Hall (with options including spiral-sliced ham, eggplant parm, and kid-friendly meals)
  • Dessert and an ice cream bar
  • Nine immersive rooms of themed environments and puzzles
  • 16 activities and games suitable for kids and adults
  • Photos and meet-and-greet with Santa

Tickets are available only on select nights from December 12 through January 4.

Peppermint Power Plant

From the Creators of Blackwood Manor Halloween Bash

Santa’s Wonderland Nights is produced by A & L Entertainment Immersive, the same team behind Dayton’s Blackwood Manor Halloween Bash, a sold-out immersive Halloween event that drew strong word-of-mouth and enthusiastic reviews from families earlier this year.

“After Blackwood Manor, so many families asked us if we could do something just as special for Christmas,” the creators added. “Santa’s Wonderland Nights is our answer to that — a holiday world that feels big, detailed, and handcrafted, but still cozy enough that your kids feel like they’re really part of the story.”

Event Details

  • Event: Santa’s Wonderland Nights – The Kringleworks
  • Dates: December 12, 2025 – January 4, 2026
  • Duration: Approx. 2.5 hours per event
  • Location: 5679 Webster Street, Dayton, OH 45414
  • Capacity: Strictly limited to 100 guests per night
  • Tickets: Available exclusively online

For more information and to reserve tickets, visit SantasFunNight.com.

Trivia Triumph Punctuates RubiGirls’ ‘Best Season Ever!’

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With almost 700 seats sold for the annual ‘Show Must Go On‘ at the historic Arcade, the RubiGirls again proved they are a force for good in the Dayton area. This year, the ‘Girls’ were deep into their ‘Best Season Ever‘ which was, in reality, their 41st year raising fun and funds. Within their 41st season, The Girls were able to benefit 110 local non-profits and charities, and provide scholarships to five graduating high school students in the area. It was, at the very least, a breakthrough year in terms of funds raised. ‘What we experienced was not what many non-profits felt this year. Our donations were sound and solid, and our shows were full at every turn. It is interesting to note that we have been able to find a path through tougher times. It seems that entertainment is truly craved in the area, and we do it with humor and parody. The laughs led to donations. Donations lead to helping as many as we can in the region.’ Says the ‘Mother Rubi’ herself, Dana Sintell. Along with Fonda Peters, the two have been here for every single season. ‘We have seen it all over the years. Right now, we are seeing a big increase in concern for charitable organizations! Being a pass-through organization, we have the ability to take those donations and easily disperse them to multiple organizations. People like knowing that a donation to us helps many!’ said Sintell.

Rubi Girls – The show Must Go On! – 2025

The history of the Girls is well-known in the area. A group of college friends started putting on shows on Rubicon Street (thus the name), and the shows found an audience quickly. From that attic (in a house since torn down,) the girls found their mission…fighting discrimination and HIV! ‘It took off around 1985. We were bringing laughter to some dark times. And we found our footing there! It exploded as the need for HIV dollars became an emergency.’ Dayton’s legendary drag troop was born.

With that, they have had the internal battles that were sure to follow a group of grown men doing shows for 41 years around the city, state, and even country. ‘We’ve had drama! But this season proved we still have the love and laughter people so desire.’ Their Best Season Ever drew to a close on 12/8 at the Dayton Art Institute with a fun-filled night of trivia. ‘We had the 3 old goats together. Dana was there, Fonda, too, and the beloved India Summer. We are the longest-lasting performers in the RubiFamily. We know how to play off of each other well.  It was a great way to end the season. A packed house, a ton of laughs, and a new set of faces who left endeared to our mission.’

We had to ask the inevitable question…’If this is the Best Season Ever, what happens next season?’

‘Oh, we got that figured out! Next season is ‘Better Than The Best Season Ever!‘ Sintell quipped. ‘Listen, we have people out there who really are in need. We have to keep elevating what we bring to the city we love!!’

You can donate to the RubiGirls and follow their schedules at https://therubigirls.com/ Merchandise and sponsorships are available as well.

***The Girls are made up of local professionals that use their talent solely for fund-raising purposes.

If you are a nonprofit or know of a charity in need, have them reach out to the website and click the Grants on the website.

 

 

 

 

 

 

Beavercreek Grill Master Passes One Million Perfectly Cooked Steaks

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As part of LongHorn’s commitment to grilling every steak perfectly, every restaurant has a team of passionate Grill Masters specially trained in the art of grilling. They are experts at grilling fresh, never frozen steak, seasoning with one of the restaurant’s proprietary spice blends and grilling to each guest’s preferred steak temperature. Only the best become LongHorn’s Grill Masters.

 

Grill Master Legend Eric Morgan serves as an integral part of the team at the Beavercreek location and is known for his leadership, heart and craftsmanship. His team describes him as being reliable, dedicated and respected as Morgan consistently takes pride in ensuring he delivers outstanding food that is expertly grilled, every time. After serving as a Grill Master in the Dayton community for over two decades – Morgan has grilled over one million perfectly cooked steaks throughout his career – making him a true master of his craft.

To celebrate the achievement, Morgan was surprised by his local restaurant team, family and restaurant-wide leaders with a special event officially recognizing him as a Grill Master Legend. He was honored with a special gold chef coat, a $5,000 award and $1,000 annually for as long as he remains employed with LongHorn, and a visit from LongHorn Steakhouse president Laura Williamson.

LongHorn Steakhouse’s culture is rooted in the incredible people that work in its restaurants, and this award is part of ongoing efforts to recognize extraordinary individuals for hard work and dedication to steak. For more information on LongHorn Steakhouse, visitwww.LongHornSteakhouse.com.

Goo Goo Dolls Coming to The Rose In August

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Goo Goo Dolls will take their lauded live show back on the road in 2026 with an extensive run of U.S. tour dates with Neon Trees.  The summer tour includes a performance in Huber Heights, OH atRose Music Center on August 12, 2026.

Last week, the band released the full performance audio from their transcendent live set at California’s Stagecoach Music Festival. LISTEN TO THEIR LIVE AT STAGECOACH (CALIFORNIA’S COUNTRY MUSIC FESTIVAL) PERFORMANCE HERE.

Additionally, their striking Tiny Desk performance with NPR Music is out now. The four song set features performances of their global hit “Iris,” 3x Platinum track “Slide,“ “Feel The Silence” and “Not Goodbye (Close My Eyes),” which appears on their new Summer Anthem EP. In conjunction, “Iris” hit #9 on Spotify’s U.S. Daily Top Songs Chart and peaked at #9 on Spotify’s Global Daily Chart, marking yet another chart position peak for the iconic track nearly 30 years after release. WATCH/SHARE THE TINY DESK PERFORMANCE HERE.

Tickets will go on sale to the public beginning at 10AM on Friday, December 12 at Ticketmaster.com and the Rose Music Center Box Office.

On the heels of going viral on TikTok, “Iris” is now Certified Diamond and accumulated over 5 billion streams to date worldwide, amassing over a billion streams in 2025 alone. The 4x GRAMMY-nominated track continues to reach new audiences around the world and has been covered by the likes of Taylor Swift, Machine Gun Kelly, Phoebe Bridgers and Maggie Rogers, yet again proving the timelessness and staying power of Goo Goo Dolls’ illustrious catalog.

Formed by John Rzeznik and Robby Takac in Buffalo, NY during 1986, Goo Goo Dolls have quietly broken records, contributed a string of staples to the American songbook, connected to millions of fans and indelibly impacted popular music for three-plus decades. Beyond selling 15 million records worldwide, the group has garnered 4x GRAMMY-nominations and nearly a dozen platinum and gold singles combined and seized a page in the history books by achieving 15 #1 and Top 10 hits. As a result, they hold the all-time radio record for “Most Top 10 Singles.”

Thus far, A Boy Named Goo (1995) has gone 2x Certified Platinum, Dizzy Up The Girl (1998) 5x Certified Platinum and Gutterflower (2002) and Let Love In(2006) are both Certified Gold. In addition, Something for the Rest of Us(2010) and Magnetic (2013) bowed in the Top 10 of the Billboard Top 200. In addition, the band’s Summer Anthem EP is out now via Warner Records. Consisting of 7 tracks, Summer Anthem is a precise, hard-hitting project, featuring the type of vivid lyricism that’s led the band to becoming one of the most influential alternative rock groups of all time.

Domino’s® is Celebrating Its 65th Birthday With Free Chocolate Lava Crunch Cakes

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Domino’s Pizza Inc. is turning 65 on Dec. 9 and in celebration of its birthday, the iconic brand is offering customers a special deal: free Chocolate Lava Crunch Cakes with any online order of at least $10 between Dec. 8-22.  To take advantage of the offer, customers must place a minimum online order of $10 and input code “HAPPYBDAY.”

In celebration of Domino's 65th birthday, the brand is offering customers a special deal: free Chocolate Lava Crunch Cakes with any online order of at least $10 between Dec. 8-22.

“In honor of our birthday, we decided there was only one way to celebrate – by sharing some delicious, oven-baked goodness with our customers,” said Joe Jordan, Domino’s chief operating officer and president – U.S. “For more than six decades, we’ve worked hard to provide the most delicious food, renowned value and convenience to the brand’s customers. There would be no Domino’s without its loyal customers, so we hope they join us in celebrating the last 65 years with this sweet treat of a deal.”

To take advantage of the offer, customers must place a minimum online order of $10 and input code “HAPPYBDAY.” Each order of Chocolate Lava Crunch Cakes comes with three oven-baked chocolate cakes with molten chocolate fudge on the inside. Each cake is perfectly topped with a dash of powdered sugar.