Grist Provisions is hosting a fantastic evening celebrating early summer ingredients. The tasting menu will be offered on Friday, May 27th and Saturday, May 28th from 6:30-8:30pm, and includes techniques that celebrate the best part of summer and each course will be paired with a glass of wine to make the night truly magical.
Charred Watermelon and Tomato Gazpacho with Cucumber Granita, Whipped Burrata, Black Olive Oil & Seeded Sourdough
*Jeio Prosecco Rose Brut 2020
Summer Corn & Nettle Raviolo with Black Garlic Butter, Burnt Pepper Relish, Pecorino Romano, & Summer Truffle Confit
*Catena White Clay Semillon-Chenin 2021
Pan Seared U-10 Scallops with White Asparagus, Smoked Potato, Tomato Conserva & Chervil Oil
*A to Z Oregon Rose 2021
Warm Pistachio & Dark Chocolate Cake with Roasted Strawberry Jam, Tahitian Vanilla Crème Fraiche, Anise Hyssop
*Grist Coffee Digestivo featuring Rezas Coffee
Tickets are $95 and you can book your seat online.