1. Reserve Early
Popular Restaurant Week choices will be booked up quickly, so the sooner you get on the phone to make your reservations, the better. Reservations for dinner early in the week (Monday – Wednesday) tend to be easier to get than Friday and Saturday.
Some restaurants normally closed on Monday actual open up for Restaurant Week so be sure to check the restaurants website for specific information.
2. Manage Your Expectations
3. Understand the Price
5. Tip Your Server Well
Just because you’re getting a discount on your dinner doesn’t mean that the waiter or waitress is getting a break on their rent this month, so tip generously if you get good service. This also goes a long way toward dispelling the myth that Restaurant Week diners are cheap and don’t understand proper restaurant tipping etiquette.
Here are the Menu’s from participated restaurants:
Amber Rose
Appetizers:
- Reuben Dip
Corned Beef, Swiss, Sauerkraut and Cream cheese with 1000 Island and Rye Toasts - Mushrooms
Boursin cheese stuffed cremini mushrooms
Soup or Salad:
- Watermelon Salad
Served over mixed greens with vinaigreette, lime zest and feta cheese topped with fresh mint - Gazpacho
Blended cucumber and honeydew chilled soup topped with crème fraiche
Entrees:
- Stuffed Zucchini Perót
Served with saffron infused orzo pasta $20.15 - Blueberry BBQ Gouda Chicken
Served with Cheesy Potatoes $25.15 - Hand Cut New York Strip
Served with molasses smashed sweet potatoes and a red wine shallot reduction $30.15
The Barnsider
July 26, 2014 thru August 2, 2015
Choose a Starter…
(choice of one)
- Cup of Baked Onion Soup Au Gratin
- Cup of Soup Du Jour
- Petite Order of Onion Rings
- Petite order of Fried Mushroom
- Loaded Potato Cakes
Choose an Entrée…
(all entrees served with House Salad)
$20.14
(choice of one)
- Cajun Fried Catfish with Red Beans & Collard Greens
- Pecan Crusted Chicken with Grand Marnier Sauce and Grilled Asparagus
Or
$25.14
(choice of one)
- Full Slab BBQ Baby Back Ribs with Sweet Potato Soufflé and Corn on the Cob
- Cajun Shrimp Skewers with Red Beans & Collard Greens
Or
$30.14
(choice of one)
- The Islander New York Strip with Grilled Asparagus
- Blackened Mahi Mahi with Red Beans & Collard Greens
Choose a Finale…
(choice of one)
- Our House Carrot Cake
- Howie’s New York Style Strawberry Cheesecake
Bunkers Bar & Grill
Dinner for 2 – $25.15
Choice #1
- Choice of appetizer to share
- Traditional Pizza (Up To 5 Toppings)
- Choice of any two desserts
Choice #2
- Choice of appetizer to share
- Choice of any two:
- Chicken Chunks
- Chicken Strips
- Choice of any two desserts
Choice #3
- Choice of appetizer to share
- Choice of any two quesadillas:
- Beef • Chicken • Cheese
- Choice of any two desserts
Available Appetizers
- Jalapeno Bottle Caps
- Jalapeno Poppers
- Birdies Nest
- Fried Mushrooms
- Pretzel Sticks
- Poe Anna
- Cheese Sticks
- Potato Skins
- Seasoned Fries
- Loaded Fries
Available Desserts
- Chocolate Cake
- Lemon Cake
- Cheesecake
- Choice of:
- Strawberry • Caramel • Chocolate
The Caroline
Summer restaurant week menu: July 27 thru August 1st
Choice of:
- Glass of House wine
- Soft drink
- Craft Beer on tap
- Guinness
- Stella Artois
- Bells Oberon
- Fathead IPA
Choice of:
- Tossed salad with choice of dressing
- Caprese salad – fresh mozzarella, roma tomato, basil, balsamic reduction
- Crab bisque – cream, sherry, lemon, old bay
Choice of:
- Blackened Atlantic salmon over penne pasta with vodka tomato cream sauce. Garnished with Fresh vegetable du jour $25.15
- 10 oz. Certified Angus beef top sirloin over garlic herb rice. Topped with cilantro-lime shrimp relish and marinated vegetables $28.15
- 6 oz. Certified Angus beef filet mignon over roasted red pepper mashed potatoes and red wine demi- glace. Topped with bleu cheese crumbles $32.15
Choice of:
- Triple chocolate cake with Bailey’s Irish Cream Ganache
- Strawberries with Kahlua sauce
Carvers
Salad Course
Your choice of Soup of the day or one of our Signature Salads
- Romaine Salad ~ Bleu Cheese Crumbles, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette Carvers Spinach ~ with Apples, Glazed Almonds & Dried Cranberries in a Honey Dijon Dressing
- Mixed Baby Greens ~ with Goat Cheese, Glazed Walnuts & Cherry Tomatoes in a Pinot Noir Vinaigrette
- Classic Caesar ~ Romaine tossed in a Caesar dressing, with toasted croutons and shaved parmesan cheese
And your choice of
Au gratin potatoes, baked potato, mashed potatoes, rice pilaf or roasted vegetables.
Three course entrees for $20.15
- Prime Rib
8oz herb crust, slow roasted - Tilapia
Lemon Caper Butter, Garlic - Roasted Chicken
Roasted Tomato, Garlic, Provolone
Three course entrees for $25.15
- N.Y. Strip Steak
11oz House blend seasoning, Hand cut - Filet Mignon
6oz. House blend seasoning, Hand cut - Atlantic salmon
Homemade BBQ sauce
Three course entrees for $30.15
- Surf & Turf
Hand cut 6oz Filet, topped with Shrimp Scampi - Mahi Mahi
Blackened, Roasted Pepper Sriracha butter
Dessert Course
Crème Brûlée
Or
Strawberry Tart
Chappy’s TAPROOM ONLY
2 Dinners for $35.15
STARTER
- Each person gets choice of Chappys Spicy Tortilla Soup or Chappys House Salad
ENTREE
Each person chooses 1:
- 1/2 Slab Slow Smoked BBQ Ribs
- 1/2 Smoked Chicken
- Cajun Fried or Beer Battered Shrimp
- Smothered Chicken Breast
- Beer Battered Cod
- Boneless Pork Chops – Beer Brined, Charcoal Grilled or Chicken Fried
SIDES
Each person chooses 2:
- Cheesy Mashed Potato Casserole
- Fresh Brentlingers Corn on the Cob
- Old Fashioned Mac & Cheese
- Fresh Southern Style Green Beans
- Chappys Cowboy Beans
- Seasoned Mixed Greens
- Steamed Broccoli with Lemon Butter
DESSERT
- Chappys Chocolate Texas Sheet Cake with Creme Anglaise and Macerated Berrys.
Chappy’s Social House
Starters
- Purée of Brentlinger corn with coriander and citrus
- Heirloom tomato salad with grilled tomato vinaigrette, bacon lardons, housemade-smoked mozzarella and arugula
Entrées
- Cajun fried shrimp with jalapeño-mint relish and cheddar grit cake with roasted corn
- Grilled skirt steak with red wine reduction and potato-fennel hash
- Grilled pork chop with ancho-lime butter and creole potatoes
Dessert
- Chocolate sheet cake with creme anglaise and macerated berries
Christopher’s Restaurant
Classic Menu $25.15
Vegetarian Menu $20.15
First course
- Canja
- Classic: a chicken broth soup with rice, tomatoes, carrots and chopped ham
- Vegetarian: a vegetable broth soup with rice, tomatoes, carrots and chopped tofu
Main course
- Classic: Brazilian Chicken with Coconut Milk
Ed hill farms free range chicken spiced with Brazilian blend, pan fried and topped with a coconut milk and tomato reduction over a rice pilaf. - Vegetarian: Brazilian Cauliflower Steak
A thick cut cauliflower wedge cooked with Brazilian spice blend, and topped with coconut milk and tomato reduction over a rice pilaf.
Dessert
- Brazilian Chocolate Cake
A rich chocolate cake with a coconut and cream middle and a strawberry topper
Figlio
Celebrate with a 3-course meal for $20.15 (plus tax, bev and gratuity).
First Course
- Peasant Salad
- Crab and Corn Chowder or
- Balsamic Salad
Second Course
- Goat Cheese/Pistachio Pizza with Local Honey
- Pesto Chicken with Feta Pizza
- Wild Mushroom Pizza
- Seafood Diablo Pasta
- Roasted Red Pepper and Chicken Pasta
- Tomato, Basil, Mozzerella Pasta
Third Course
- White Chocolate Crème Brulee
- Peanut Butter Ice Cream Pie
- Tiramisu
The Hawthorn Grill
$25.15
We’ll be offering our Summer Restaurant Week Menu Tuesday, July 27, 2015 – Saturday, August 1, 2015
Choose One Option from Each Course
Appetizers
- House Salad*
100% Pure Maple Vinaigrette, Spinach, Spiced Pecans, Red Onion, Dried Cranberries - Tomato Pie
Farm Stand Tomatoes, Feta, Provolone, Fresh Basil, All Butter Pastry Crust - Chilled Cucumber Avocado Soup*
Cucumbers, Avocado, Buttermilk, Tomato-Avocado Salad
Entrées
- White Wine Braised Pork*
Oven Roasted DuBreton Pork Shoulder, Mashed Potatoes, White Wine Gravy, Mixed Vegetables - Shrimp & Grits*
Sautéed Shrimp, Bacon & Spinach, White Cheddar Grits - Summer Risotto*
White Wine Risotto, Fresh Sweet Corn, Roasted Cherry Tomatoes, Grilled Red Onion, Roasted Red Pepper, Parmigiano-Reggiano, Balsamic Glaze
Desserts
- Brown Butter Blondie
Spiced Pecan Crumble, Vanilla Ice Cream - Warm Chocolate Cake*
Grey Sea Salt, Vanilla Ice Cream - Blueberry Peach Crumble
Fresh Blueberries & Peaches, Graham Cracker Crumble, Homemade Buttermilk Ice Cream
* Naturally Gluten Free **Gluten Free with minor Substitutions/Exclusions
Hickory River Smokehouse
A 3 Course Meal for 2
-Appetizers (choose 1 each)
- Homemade Texas-Style Chili
- Seasoned Waffle Fries
- Sweet Potato Fries
- Onion Rings
- Southern Style Okra
-Entrees
- 2 Sandwich Plates each served with 2 Sides $20.15
or
- 2 Dinner Plates each served with 2 Sides $25.15
or
- 2 Smokehouse Combo 1 Plates (Ribs & 1 Meat) each served with 2 Sides $30.15
-Desserts (choose 1 each)
- Homemade Cobbler (peach, cherry, blackberry, & apple)
- Brownie
- Big Cookie
Jay’s Seafood
$25.15
First Course
- Gazpacho -or- Field green salad with fresh strawberries, feta cheese, toasted almonds in a jalapeno-strawberry vinaigrette
Second Course
- Ruby red trout served over pearl pasta topped with mushroom sauce -or- Baby back ribs served with fresh corn and roasted red potatoes
Third Course
- Strawberry Shortcake -or- Peanut Butter Pie with chocolate ganache
Kabuki
Kitchen Dinner for Two $25.15
- Edamame
- 2 house salads
- 2 soups
- 2 entrees (Dol Sot Bibimbop, Spicy Pork, Orange Chicken)
Sushi Dinner for Two $35.15
- Edamame
- 2 house salads
- 2 soups
- 3 Specialty Sushi Rolls (excluding Lobster Roll)
Lily’s Bistro
Starters: choose one
- Chef’s soup of the day
- Pickled zucchini sticks, breaded and fried served with cucumber-yogurt dip
- Greek salad with locally-grown bibb lettuce, orzo, tomatoes, cucumbers, olives, and feta in herbed greek vinaigrette
Entreés: choose one
- Moroccan veggie grill: seasonal vegetables with chilled cous cous, drizzled with charmoula and raita (can be prepared vegan)
- Pan seared salmon with sriracha-soy glaze, served over chilled coriander-ginger soba noodles with a carrot, ginger, and sesame spicy slaw
- Baked chicken enchilada casserole stuffed with local, free-range chicken, poblano peppers, cream cheese, and cheddar cheese, served with spanish rice and topped with sweet corn-salsa fresca
Desserts: choose one
- Flourless dark chocolate torte with cayenne ganache
- Housemade carrot cake ice cream with rum soaked raisins
- Grilled peaches with goat cheese-almond stuffing and balsamic reduction
McGILLICUTTY’S PUB
$20.15 MENU FOR TWO INCLUDES:
ONE OF THE FOLLOWING APPETIZERS WITH YOUR CHOICE OF DIPPING SAUCE:
- BREAD/PRETZEL STICKS
- MOZZARELLA STICKS
- POTATO SKINS
and
- TWO SIDE SALADS WITH YOUR CHOICE OF DRESSING
and
YOUR CHOICE OF ONE OF THE FOLLOWING ENTREES:
- 13” PIZZA (your choice of toppings)
- 20 WINGS
- (2) OF OUR ½ SUBS OR SIGNATURE SANDWICHES
(with potato chips and pickle spear)
Meadowlark
25.15
First Course
- Tostadita with Green Chorizo, Shrimp, Tomatillo and Cilantro
Second Course
- Beet and Cucumber Salad with Tahini Sauce
or
- House-smoked Salmon with Grilled Zucchini, Capers, Breadcrumbs and Fennel Seed
Third Course
- Whole Split Charred Eggplant piled with Roasted Vegetable Tabbouleh, garnished with Spiced Tomato Vinaigrette and Yogurt Sauce
or
- Hand-cut Roasted Pork Rack Chop with Smothered Potatoes and Summer Vegetables
or
- Fried Maine Haddock with Cowboy Caviar and Mashed Potatoes
Dessert
- Grilled Ripe Peach with Blue Cheese Crumble
or
- S’mores in a Jar
or
- Cream Cheese Tart with Ohio Cherries
The Melting Pot
The first option will be 3 courses for $20.15 per person.
The cheese they will get a choice between the cheddar or the fiesta. Salad will be their choice between the house or California salad. Then it will be their choice of chocolate.
The second option will be for $25.15 per person and will be 4 courses.
El Meson
First Course
- Sopa – Solmorejo
A traditional Spanish (chilled) Soup with a tomato base topped with Jamon Serrano (ham) and Hard Boiled Eggs
Or
- Ensalada de Casa House Salad
Mixed Greens / Cucumber / Tomato / Cilantro / Onion with a Tropical Mango Vinaigrette
Second Course (Select 1)
- Peruvian Peanut Chicken
Stir fried chicken with peanuts, soy sauce, and ginger - Pork and Pineapple Skewers
Grilled with sweet red peppers and a glaze of Caribbean Jerk Sauce - Grouper Romesco
Sautee filet of grouper topped with an almond and paprika sauce
*All above served with Jasmine Rice and Cruciferous Vegetable Slaw with a Ginger Orange Sesame oil dressing
Third Course
- Chocolate 3 Milk Cake
$25.15
*beverages, tax, and gratuity not included. $1 of each meal will be donated to a charity. *Dine in only.
Nibbles
3 courses – $25.15
Not Entrees
(Select One)
- Fried Green Tomatoes
fried crisp and served with goat cheese, tomato-bacon jam, and smoked tomatoes - Mixed Greens Salad
Summer greens with feta, walnuts, apples, and balsamic drizzle - Zucchini Ribbon Salad
with shaved parmesan, lemon vinaigrette, fresh herbs, toasted sunflower seeds, and diced tomato
Entrees
(Select One)
- Creole Shrimp & Grits
Succulent shrimp, simmered in a spicy Creole sauce and served over creamy grits - Housemade Pasta Ribbons
in a sweet corn bisque sauce with basil, smoked tomato, and charred corn - Petite Prime Aged Strip Steak
with Bourbon-braised onions, chili-spiced crispy sweet potatoes, and creamy dill cucumbers
Desserts
(Select One)
- Maria’s Famous Brownies
rich espresso, chocolate & walnut brownies, with bittersweet fudge sauce & house-churned ice cream - Cookies and Ice Cream
house-made ice creams with fresh butter cookies - Blueberry-Buttermilk Cake
rustic cake baked with fresh blueberries, topped with fresh whipped cream
Nick’s
2 meals for $20.15
Appetizer to Share
Choice of one fried veggie
Award winning Mushrooms
Award winning Fried Green Tomatoes.
Cauliflower
Onion Rings
Entree’s w/choice of one side
- USDA choice N.Y. Strip with a bleu cheese butter crust on a bed of Nicks house made onion straws.
- Santa Fe Grilled Chicken Breast with black bean and corn salsa topped with queso blanco sauce.
- Bourbon Glazed Salmon * Bourbon-Glazed seasoned,char broiled Fresh Atlantic Salmon on a bed of Garlic- Herbedmashed potatoes.
Sides
- Mashed Potatoes, Baked Potatoes, Green Beans, Dinner Salad, Coleslaw, French Fries and Sweet chips.
Dessert to Share
- Home made Amaretto strawberry short cake
PASHA GRILL
3 Course Meals for $20.15
Starters
- COLD APPEETIZERS | SOUPS| SALADS
- HUMUS | LENTIL SOUP | HOUSE SALAD
- EZME | CHICKEN VEGETABLE SOUP | SHEPHERD SALAD
- BABAGANUSH
- HAYDARI
- PILAKI
- TABULI (KISIR)
- EGGPLANT W/ SAUCE
ENTREES
- ADANA KEBAB
- DONER KEBAB
- CHICKEN KEBAB
- CHICKEN ADANA KEBAB
- KOFTE KEBAB
- KARNIYARIK
- LAHANA SARMA
- CHICKEN DELIGHT
- DONER SPECIAL
- MUSAKKA
- VEGETERIAN MUSAKKA
- VEGETABLE STEW
- VEGETABLE STEW WITH LAMB/CHICKEN
- FILLET OF TILAPIA
DESSERTS
- RICE PUDDING
- ALMOND PUDDING
- CHOCALATE PUDDING
P.F. Changs
$25.15 PER PERSON
JULY 26TH – AUGUST 2ND
FIRST COURSE
Choose one
- CUP OF EGG DROP SOUP
- CUP OF HOT & SOUR SOUP
- SECOND COURSE
Choose one
- CALIFORNIA ROLL *
- HAND-FOLDED CRAB WONTONS(4)
- CHANG’S LETTUCE WRAPS
Chicken or Vegetarian - CHANG’S SPARE RIBS
BBQ or Rick’s Northern-Style
THIRD COURSE
Choose one
- CHANG’S SPICY CHICKEN
- KUNG PAO CHICKEN
- ASIAN GRILLED SALMON *
- ORANGE PEEL SHRIMP
- HUNAN-STYLE HOT FISH
- PEPPER STEAK
- MONGOLIAN BEEF
- MA PO TOFU
DESSERT
Choose one
- BANANA SPRING ROLLS
- SWEET VANILLA CREAM WONTONS(2)
- CHOCOLATE RASPBERRY WONTONS(2)
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
La Piazza
Choice of:
- A glass of house white wine (chardonnay, pinot grigio, or white zinfandel) or red wine (chianti, merlot, cabernet sauvignon).
- pint of draft beer (Peroni, Warped Wing Barn Gang, Sam Adam’s Summer, Blue Moon, Guinness)
- Soft Drink
1st Course:
- Mixed green salad tossed with our signature garlic basil house dressing.
2nd Course (choice of)
- Baked Cannelloni: Fresh pasta rolled around a combination of meats, herbs, and cheeses. Baked and topped with tomato basil sauce. ($23.15)
- Chicken Florentine: Boneless breasts of chicken with garlic cream sauce, fresh sauteed baby spinach, and fontina cheese, Served with slow cooked Marsala button mushrooms. ($23.15)
- Fettucine tossed with portobello mushrooms and basil pesto pomodoro sauce. ($20.15)
3rd Course (choice of)
- Cannoli: Flaky pastry roll filled with sweetened ricotto cheese, pistachios, candied fruits, and chocolate.
- Vanilla Ice Cream with Caramel Rum Sauce
SALAR
First Course:
- THE SALAR
SPRING MIX SALAD GREENS, ROASTED GOLDEN BEETS, ROASTED PEPPERS, PARMESAN FLATBREAD CROUTON, WITH SMOKED ONION VINAIGRETTE - ARUGULA AND GOAT CHEESE SALAD
SPICED WALNUTS AND HOUSEMADE WINE JELLY VINAIGRETTE - CHICKEN CHICHARRONES
MARINATED CHICKEN THIGH STRIPS SERVED WITH A LIME, CILANTRO, YELLOW PERUVIAN CHILI PEPPER SAUCE - WHITEFISH FRITTERS
SERVED WITH HOUSE-MADE AIOLI SAUCE - SOUP DU JOUR
CREATED IN-HOUSE FROM SCRATCH
$25.15 Selections:
- PECAN AND SAGE ENCRUSTED SALMON
SERVED WITH CHARDONNAY AND SAFFRON SAUCE, YUCCA PURÉE AND HARICOT VERTS - CHICKEN SKEWERS
CHICKEN BREAST MARINATED IN PANCA CHILIES, GRILLED AND SERVED ON A BED OF LIMA BEAN PURÉE, WITH MASHED POTATOES, SAUTÉED SPINACH AND CHIMICHURRI SAUCE - PORK FILET MIGNON
GRILLED AND TOPPED WITH SWEET NEW AGE WINE, PERUVIAN PURPLE CORN JUICE AND DRIED CHERRY SAUCE ON A BED OF ROASTED PURPLE CABBAGE AND MASHED POTATOES - CARIBBEAN TILAPIA
JAMAICAN JERK SEASONED SEARED TILAPIA, ACCOMPANIED BY WILD RICE, TRI-COLORED CARROTS AND TOPPED WITH MANGO SALSA
$30.15 Selections:
- SEARED SCALLOPS
3 U-10 SCALLOPS OVER YUCCA PUREE WITH SOY AND BROWN SUGAR SAUCE, ROASTED MUSHROOMS, CRISPY SHALLOTS AND SAUTEED SPINACH - FILET MIGNON
GRILLED AND TOPPED WITH GORONZOLA BLEU CHEESE SAUCE, BACON HER ROASTEDCHERRY TOMATOES AND PARMESAN SAFFRON RISOTTO - MACHU PICCHU PORK CHOP
MARINATED AND GRILLED 14 OZ PORK CHOP TOPPED WITH SPICY ROCOTO CHILI JAM SERVED WITH BROCCOLINI AND ROASTED RED POTATOES
DESSERTS:
- Tres Leches
- Mango Mousse
Season’s Bistro in Springfield
course 1:
- caprese tower
or
- cup of pineapple gazpacho
course 2:
- coffee encrusted flank steak with gorgonzola cream sauce…30.15
or
- summer vegetable risotto…20.15
course 3:
- summer fruit shortcake
or
- chocolate tres leche cake
Sunrise Cafe
Appetizers
- Bourbon-Glazed Pork Belly, Sweet Corn and Tomato Salad Tender, crispy bourbon glazed chunks of pork belly, local sweet corn and cherry tomatoes with fresh basil, mint and olive oil
- Proscuitto and Basil Wrapped Peaches with Balsamic Syrup Need we say more…
- Sesame Green Bean Salad A local mix of beans blanched until crisp tender with cabbage and a touch of red onion with a sesame seed dressing.
Entrees
- Summer’s Bliss Sirloin with Prosciutto Risotto A silky 5oz wagyu sirloin grilled to perfection and topped with our house “bliss mix” of halved cherry tomatoes, fragrant fresh marjoram, garlic and extra virgin olive oil. Served with our creamy risotto infused with diced prosciutto, parmesan and local greens. 25.15
- Scallops with Fried Green Tomatoes and Watermelon-Chipotle Jam Wild caught sea scallops are seared until opaque and tender then served on a purple cauliflower puree and crispy fried green tomatoes. Topped with a sweet, smoky and spicy reduction of local watermelon, organic sugar and fragrant chipotle peppers. 30.15
- (v)Southerin’ Succotash Looney Toon references aside. It’s a steaming bowl of fresh sweet corn, local potatoes, Ohio grown organic black beans, local greens, local beans, onions, carrots, celery and garlic. Given a southern spin by flambéing with bourbon, sprinkled with Old Bay seasoning and a dash of Tabasco. 20.15
Desserts
- Peach Cobbler with Vanilla Ice Cream
- Chocolate Flourless Hazelnut Torte
- Michigan Cherry Pie
Sweeney’s
Appetizers
- Southwestern Salmon Patty
Organic Scottish Salmon combined with Black Beans, Corn and Green Onions topped with house-made Chipotle Pepper cream sauce - Peal and Eat Shrimp
5ozs. Old Bay and Beer Poached Cold Extra Large Shrimp with house -made Cocktail sauce and lemon - Norwegian Smoked Salmon
Norwegian Smoked Salmon with Toast Rounds, sliced Cucumbers and Dill Cream Cheese - Battered Vegetables
A mixture of Zucchini and Cauliflower battered and fried to a golden brown, served with Thai Chili dipping sauce
Soups and Salads
- Sweeney’s Famous House-Made New England Clam Chowder
- House-Made Fresh, Spicy Shrimp Gazpacho
- Asian Spinach Salad
Fresh crisp Spinach tossed with sliced red onion, toasted almonds, mandarin oranges and an Asian Sesame Ginger Dressing - Grilled Marinated Vegetable Salad
Marinated Zucchini, Summer Squash, Artichokes and Red Peppers grilled, served cold and topped with house-made Balsamic syrup
Entrées
- English Style Fish and Chips
Fresh Atlantic Day Boat Cod hand battered and deep fried, served with Sweeney’s Pub Fries - Sweet and Spicy Salmon
Grilled 5oz fresh-cut Organic Scottish Salmon fillet topped with Roasted Pineapple and Habanero glaze, served with brown sugar sweet mashed potatoes - Cajun Jambalaya
Extra Jumbo Shrimp, Paul Prudhomme’s fresh Andouille Sausage, sautéed Chicken, Peppers and Onions in a house-made Classic French Cajun white sauce over Red Beans and Rice - Filet Oscar “Sweeney’s Style”
Sweeney’s signature Crab Cake topped with a 4oz USDA choice Filet Mignon, Asparagus and house-made Béarnaise sauce
Double Takes not valid this week
The Wellington Grille
Course 1
- Baby Arugula with Pumpkin Seeds, Dried Cherries, Aged Goat Cheese and Honey Tarragon Vinaigrette
- Soup
Course 2
- Salmon Vindaloo
Curried Vegetable & tomato stew with Barley and Anchovy Caper Aioli $30.15 - Pork N Grits
Fried Prime Pork Loin with Cheddar Grits
Braised Savoy Cabbage & House Made Pickles $25.15 - Roasted Half Chicken
Roasted Red Pepper, Green Olives & Tomato Jus
Roasted Brussel Sprouts $20.15
Course 3
- Blue Berry Cobbler
- Triple Chocolate Brownie ala Mode
Wheat Penny Restaurant
First Course
- Green Gazpacho
Second Course
- Spicy Asian Melon Salad with seasoned Ground Beef, Cucumbers, Peanuts and Charred Chile Oil
or
- Greek Hand Pie filled with Greens, Herbs and Feta
Third Course
- Crispy-Breaded Pork Milanese with Peach and Salami Salsa, Hot Honey, Polenta and Broccolini
or
- Handmade Fettucine with Texas Gulf Shrimp, Spinach, fresh Sweet Corn and Basil
or
- Grilled Tofu and Vegetable Brochette with Quinoa-Almond Pilaf and Housemade Harissa Sauce
or
- Chicken Scarpariello – Chicken Thighs roasted with sweet, poblano and pickled peppers and Italian chicken sausage
Dessert
- Salt and Pepper Fudgesicle with Toasted Coconut and Peanuts
or
- Peach Shortcake with Raspberry Sauce
or
- Chocolate Nemesis (flourless cake) with Whipped Cream
or
- House-made Peanut Butter Ice Cream with Kahlua Caramel Sauce and Coffee Honey Crunch (oh yeah….this dessert just happens to be vegan!)
Zetland Street
$25.15
Choose ONE (1) dish per group.
Appetizers:
- Our House salad w/ your choice of dressing
- Wild Rice Pancakes w/ roasted tomato aioli.
- Mushrooms, goat cheese, wild rice.
Entrees:
- Grass-fed filet, with local mushroom demi, Irish cheddar mashed potatoes, and sautéed broccolini
- Citrus-roasted Ed Hill chicken with quinoa and lima bean salad, grilled asparagus
- Basil soba noodles with fire roasted red pepper sauce, local vegetables and hazelnuts.
Dessert:
- Mini Pavlova with whipped cream & fresh fruit
- Fruit Griller with coconut, mango sorbet & passion fruit drizzle.