L’Auberge has announced they’ll be hosting their annual clambake starting, Wed, June 30th and running through Sat, July 3rd. Guests will be served a whole main lobster, little neck clams, shrimp, mussels, redskin potatoes, sweet onions and corn on the cob. All this for just $39.50 per person. Reservations are suggested.
L’Auberge Restaurant
4120 Far Hills Ave, Kettering
Phone: (937) 299-5536
5:30 – 9:00 Mon – Thurs
5:30 – 10:00 Fri & Sat
Closed Sundays
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