Chef /owner Candace Rinke has just announced she’ll be serving up Friday lunch at The Hawthorn Grill, The eatery, which opened this past June, will open at 11:30am with a lunch menu best described as eclectic American. To learn more about Chef Candace, check out her 10 questions she did with us this past summer.
The restaurant is located at the corner of Stroop and Marshall Roads. For more information check out their website or follow them on Facebook.
Here’s the Friday lunch menu:
Butternut Squash and Apple Soup, Maple Cream, Applewood Smoked Bacon, Spiced Pecans, 6
Traditional French Onion Soup, Crispy Croutons, Melted Gruyère, 6
House Salad
Appetizer, 4 Entrée, 850
100% Pure Maple Vinaigrette, Spinach, Spiced Pecans, Red Onion, Dried Cranberries
Caesar Salad
Appetizer, 5 Entrée, 9
Romaine, Parmigiano-Reggiano, House-made Croutons, Caesar Dressing
Add Ed Hill Grilled Chicken Breast Tenders to Any Salad, 3
Add Sautéed Shrimp to Any Salad, 6
Chicken ~N~ Biscuits
Ed Hill Farms Chicken Stew, Homemade Thyme Biscuits, 10
French Dip
Thinly Sliced Rosemary~Garlic Crusted Prime Rib, Zingerman’s Hoagie, Horseradish Mayo, Au Jus, Fresh Potato Chips, Pickle,
Roasted Corn ~ Red Pepper Slaw, 10
8 oz. Tavern Burger
Applewood Smoked Bacon, NY cheddar, Lettuce, Tomato, Caramelized Onion, Mayonnaise, Toasted Brioche Roll, Fresh Potato Chips, Pickle, Roasted Corn ~ Red Pepper Slaw, 10
The Hawthorn Grill Panini
Salami, Spicy Capicola, Pepperoni, Ham, Provolone, Olive Tapenade Mayonnaise, Zingerman’s Grilled Rustic Bread, Fresh Potato Chips, Pickle, Roasted Corn ~ Red Pepper Slaw, 10
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