The last Tuesday of the month is cigar lovers night at The Dublin Pub and this month they are taking it up a notch. On Aug 29th from 6:30 – 9:30pm for $40, Chef Brandon will be serving up Mulligans Beef Stew, Corned Beef and Cabbage, and Carved Beef Tenderloin injected with Jameson and honey!
Brand ambassadors from Jameson Irish Whiskey will be on hand to lead guests through a tasting experience. Starting with the triple distilled Jameson, then moving on to Jameson 12 year old, which is the most popular of the aged Jameson whiskeys. Next you’ll move on to Jameson Gold Reserve, a creative blend of three whiskeys of advanced years, one of which is uniquely matured in virgin oak barrels and coupled with the bourbon barrels and sherry casks, that account for the whiskey’s satisfying complexity and honey toasted sweetness. Finally the Jameson18 Year Old Limited Reserve, known for it’s mellow, complex taste and lingering finale of wood, spice and toffee.
George from The Market in Kettering will be featuring cigars from Drew Estate Products! They combine traditional cigar making techniques with new and innovative concepts. “The Rebirth of Cigars” is their mantra. They blend traditional South American-grown tobaccos with exotic tobaccos from Spain, Italy, Turkey, Louisiana, and other parts of the world. There cigars are finished using the finest wrapper leaves from Africa, Mexico, Indonesia, and the U.S. to achieve the most profound flavor combinations. The strengths run mild to full, with each cigar having its own unique character and aroma.
The Dublin Pub is located at 300 Wayne Ave in the Oregon District and you can call 937-224-7822 for more information or email them at firstname.lastname@example.org.
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