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Agave & Rye Now Open In Troy

November 27, 2020 By Lisa Grigsby

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In a spot that was served up Italian eats for 25 years on the square in Troy, now opens it’s serve up “epic tacos and tequila” as  Agave & Rye.  Offering a chef-inspired take on the standard taco, this will be the sixth  location for this chain. Offering 20 different taco options, 7 different chip and dip combinations, 90 tequilas and over 80 bourbons, they pride themselves on Epic experiences.

 

Open seven days a week at 11am, tacos are prepared from scratch, using fresh produce and protein to create a mix of hot meats and cool toppings. Their menu offers options for Gluten Free, Vegetarian and Vegan palettes, and even has a section of the menu feature “NOT A TACO” options that include a burger, salad, enchiladas, and turkey lo mein. But there’s no doubt that tacos are the star, as you can see from this section of the menu:

Happy hour is offered Monday, Wednesday, Thursday and Friday with $2 off all epic tacos, $3 chips and queso, $2 domestic beer in cans, $6 bourbon peach punch and $6 Margaritas. Taco Tuesday is celebrated all day with $2-4 tacos, and the same drink features as their happy hour.  Whiskey Wednesday offers $2 off all whiskey and bourbon pours.  If you make it to dessert, they offer carrot cake and chocolate cake in portions they advertise as large enough for two.


2 N Market St., Troy, OH 45373

 

MON – SAT
11am-11pm

SUN
11am-10pm

(937) 741-TACO

 

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Agave & Rye, epic tacos, troy

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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