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Beer To Go From Fifth Street Brewpub

October 21, 2014 By Lisa Grigsby

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10553348_581791191949146_77431318628932955_nOn Wed, Oct 21st the Fifth Street Brewpub will add growlers to their menu.  These 64 ounce refillable bottles allow you to take home your favorite brews from the brewpub.  Cure-All Cream Ale, Icebreaker IPA, 85 Shilling Scottish Ale, and Jo Jo’s Midnight Stout will be available to go.  Pick up your own growler for just $5 and then you can fill it with your favorite beer to enjoy at home.  According to FSB fills will run about $17-$18 and members will receive a dollar off each fill.

According to the Beer Advocate, in the late 1800s and early 1900s, fresh beer was carried from the local pub to one’s home by means of a small-galvanized pail. Rumor has it that when the beer sloshed around the pail, it created a rumbling sound as the CO2 escaped through the lid, thus the term “growler” was coined.
Before World War II, city kids used to bring covered buckets of draft beer from a local bar or brewery to workers at lunchtime or to their parents at dinnertime, a practice called “rushing the growler.”

For more information on Growlers, check out this article by Jeff Heater, GM of the soon to be open  The Barrel House:

Growlers, maybe you’ve heard of ‘em?

And if you want to know where you can fill a growler in town, check out our list of over 30 places around town that will happily pour you some beer to go! Just note that you must always refrigerate growlers. Doing so will give them a shelf-life of 7-10 days, or around 2-3 days once opened – if you’re lucky.

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Filed Under: Dayton Dining Tagged With: Fifth Street Brewpub, growlers

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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