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Ben & Jerry’s 3 New Limited-Edition Flavors

July 5, 2025 By Lisa Grigsby

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Ben & Jerry's logo in front of a yellow burst with a halftone overlay on a black and white image of a wall of Ben & Jerry's ice cream pintsBen & Jerry’s kicked off National Ice Cream Month by introducing three brand-new ice cream flavors.

The new additions include a marshmallow-packed flavor with cookie pieces and fudge shavings, and two indulgent non-dairy options. The Vermont-based ice cream brand behind so many cult-favorite flavors, such as Cherry Garcia and Chunky Monkey, is constantly churning out bigger and bolder flavors that keep us coming back for more. And now, to kick off National Ice Cream Month, Ben & Jerry’s is releasing three new flavors—but you’ll only find them in its Scoop Shops.

A few weeks ago, Ben & Jerry’s dropped an all-new flavor, UltraViolet, featuring purple-hued vanilla ice cream, They describe this flavor as “vanilla ice cream, gooey marshmallow swirls, gluten-free chocolate cookies and fudge flakes.”

Now, it’s adding two more flavors to the shop-exclusive lineup: Non-Dairy Mochaccino Chip and Non-Dairy Strawberry Swirl.

The Mochaccino Chip has a non-dairy chocolate-coffee base swirled with caramel and studded with fudge flakes. It’s bold, creamy, and delivers a sweet hit of caffeine to help you beat the summer heat. Enjoy it in a cup, cone, or as a shake.

 

The Strawberry Swirl, on the other hand, is a celebration of summer’s favorite fruit. It features non-dairy strawberry ice cream with ribbons of strawberry swirl that can be taken up a notch in a Strawberry Swirl Sundae that gets drizzled with marshmallow sauce, strawberry cookie crumble, and whipped cream—all dairy-free.

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Filed Under: Dayton Dining, The Featured Articles

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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