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Bistro Dinners at The Winds

January 17, 2012 By Lisa Grigsby Leave a Comment

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Are you one of those people who want to know what’s for dinner and how much it will cost before you go out to eat?  Then you’ll truly appreciate “Bistro Dinners” at The Winds Cafe and Bakery in Yellow Springs. They are offered most Tuesday’s through Thursdays (exceptions for Restaurant Week and holidays).

Your meal will include a salad, coffee or tea and a quartino (about a glass and a half) of red or white wine for $26.  Reservations are suggested and if you know you want the Bistro Dinner, reserve it, they are made in limited quantities, and often sell out.  Here’s the menu for upcoming Bistro Dinners:

January

17-19            Steak Frites with Spanish Fries
24-26            No Bistro – Restaurant Week
31-Feb 2       Salmon with Lemon Vinaigrette and Roasted Root Vegetables
 
February
 
7-9                Chicken Piccata
15-16            Shimp au Poivre with Garlic (no Bistro Valentine’s Day)
21-23            Lamb Tagine
28-March 1    Kim’s Duck Leg Cassoulet
 
March
 
6-8                 Italian Roast Trout
 
The Winds serves lunch Tues – Sat 11:30am – 2pm and Dinner from 5-10pm and a Sunday Brunch from 1oam – 3pm. They are located at 215 Xenia Ave in the heart of Yellow Springs. Call for reservations and more information at 937.767.1144
 

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Filed Under: Dayton Dining Tagged With: The Winds Cafe and Bakery

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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