The Dublin Pub in the Oregon District latest menu brings back some old school favorites (like their Blarney Stones- breaded andouille sausage with potatoes and cheese) and some new recipes like their short ribs and pierogis, make their debut as well. Photographed below, the additions to the menu:
Dublin 7 Melt – A huge triple decker sandwich layered with smoked brisket, cheddar, Monterey Jack and Swiss cheeses
The Iontach – Tender shaved prime rib topped with Irish cheddar, onion straws, & Guinness gravy served on a salted caraway seed brioche roll with au jus for dipping
Short Ribs & Pierogies – Tender, slow cooked beef short ribs topped with Guinness gravy served with potato pierogies and sautéed onions
And don’t forget to grab a perfectly poured Guinness while you’re there!
The Dublin Pub300 Wayne Ave,
Dayton, OH,
Thurs 11am – 11pm
Fri & Sat 11am – 1pm
