Blarney Stones Are Back On DubPub’s Newest Menu

October 8, 2023 By Lisa Grigsby

The Dublin Pub in the Oregon District latest menu brings back some old school favorites (like their Blarney Stones- breaded andouille sausage with potatoes and cheese) and some new recipes like their short ribs and pierogis, make their debut as well. Photographed below, the additions to the menu:

Dublin 7 Melt – A huge triple decker sandwich layered with smoked brisket, cheddar, Monterey Jack and Swiss cheeses

The Iontach – Tender shaved prime rib topped with Irish cheddar, onion straws, & Guinness gravy served on a salted caraway seed brioche roll with au jus for dipping

Short Ribs & Pierogies – Tender, slow cooked beef short ribs topped with Guinness gravy served with potato pierogies and sautéed onions

And don’t forget to grab a perfectly poured Guinness while you’re there!

The Dublin Pub

300 Wayne Ave,
Dayton, OH,

(937) 224-7822

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Sun – Wed 11am – 10pm
Thurs 11am – 11pm
Fri & Sat 11am – 1pm

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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