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Boar Fest coming to Preble County

September 13, 2019 By Lisa Grigsby

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The Bison and The Boar has created a brand new event that will debut next week from Tuesday, September 17th through Saturday, September 21st. All week long, Boar Fest will feature specials and new menu items that highlight the complexity and versatility of boar meat.
“We’re really going all out to highlight half of our namesake for this week,” said Brian Johnson, Event Spokesperson. “In addition to our normal menu offerings, Boar Fest will give people in our community even more boar dishes that are not available anywhere else.”
The Bison and The Boar will offer an expanded menu including boar sausage, boar ribs, and more, in addition to offering one of their most popular dishes at a special price throughout the week.
“Our neighbors have really come to love the melt-in-your-mouth boar belly cuts,” Johnson said. “During Boar Fest we’re serving boar belly for only $5 all week long. It’s one of the most affordable ways to try this unique protein, but only one of the many options. We’re excited to host you and provide all of the options for you to eat more boar!”

The Bison and The Boar
3377 US Route 35 E in West Alexandria, Ohio
 
(937) 839-4500
Featuring historic Preble County photographs, locally repurposed barn wood and rustic table settings, our dining is warm and inviting while also cultivated and refined.   A classic country steakhouse with specialty menu items
featuring both Bison and Boar.
Tuesday- Thursday 4-9pm
Friday & Saturday 4-10pm

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Bison and the Boar, boar fest

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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