Manna – As we’ve heard over the years means “a substance or food miraculously supplied”. It would seem that Manna Uptown is just that! Spectacular food that seems to have been miraculously supplied. In the heart of historic Centerville there haven’t been a ton of food options certainly not at this caliber.
When you park behind the building you see just a glimpse of the tremendous work that has gone into getting this property ready for business. A beautiful entry, a lovely patio are just a taste of what is inside. Walk in an find a restaurant that appears to have been whisked out of a city like Paris or New York. A host stand is just inside the door and we were greeted with friendly excited hosts. A large bar with ample seating and access to the patio. Then you get to experience a different feel in every room. From golden velvet banquette seating in the first dining room to the upstairs dining room and a separate meeting room equipped with audio visual equipment and perfect for private meetings or small dinner groups.
We were seated and started looking at the cocktail and wine list as well as the appetizer options. As the server offered bottled or tap water. After much discussion we selected drinks called A Walk Through Provence and a Wright of Flight and an appetizer of seared scallops. Cocktails were served as we awaited the scallops. The lavender and gin made for a perfectly sweet start to a great evening. The bourbon drink included mulled bitters and egg white.
Salads were selected – Mark chose a chopped charred caesar full of flavor and topped with house made croutons.
I chose a spring salad of baby spinach house made dressing and orange sections. A flavor sensation.With our entrees on the way we started taking in the surroundings – the wallpaper is spectacular – even on the ceiling like a French fresco. You won’t believe that you’re in Dayton!
I chose a roast pork served with brussel sprouts pickled slaw roasted perfectly to fall apart with your fork. Mark had a halibut steak with fingerling potatoes and creamed spinach. The halibut was flaky and seasoned perfectly. 
The pastry chef has outdone himself with the dessert menu. From profiteroles with chocolate to puff pastries with lemon icing and more.
Management was checking on every detail – service was exceptional.
The elegance and comfort of the restaurant means this is going to be a frequent stop for dinner, drinks or an evening on the patio. Lunch will be added soon after the grand opening which will give Centerville a great lunch option!
