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Cake Hope & Love- baking a difference in our community!

October 16, 2012 By Lisa Grigsby Leave a Comment

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There’s a Beavercreek bakery that believes they can help change the world, one cupcake at a time.  For the last year and a half, owners Shannon Teague and Connie McFarren have been serving up sweets with a commitment to also serve the community.  Cake, Hope & Love’s name  is straight from  The Bible-  Corinthians 13:13: “And now these three remain: faith, hope and love. But the greatest of these is love.” Each month the shop picks a different charity to partner with and donates 20% of their profits to a community partner. Some of their past recipients include American Red Cross, Hospice of Dayton, Hope Foundation of Greater Dayton, Dominion Academy of Dayton, AFP and A Special Wish.

For the month of October they’ve chosen the AIDS Resource Center Ohio.  For each Red Velvet

Cupcake purchased this month Cake Hope & Love will donate to help fund the education and prevention efforts of ARC Ohio. “Connie and I both made the decision when we signed papers (for the new shop) back in January that we wanted to make sure that we were giving back as much as we got,” Teague said. “Changing the world one cupcake at a time,” Teague said. “That really seems to sum up what we do, just trying to change the world with what we have.”

You can stop by the bakery located at 490 N. Fairfield Road, Suite B in Beavercreek Tues- Thurs 10am – 6pm and Fri and Sat 10am -9pm.  The upscale bakery specializes in over the top cakes, gourmet cupcakes, novelty cake items, and gorgeous fondant work. They even offer free wi-fi, so you can take your lap top and work your way through their menu of flavors, which change daily.

 

 

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Filed Under: Dayton Dining Tagged With: ARC Ohio, Cake Hope & Love

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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