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Carvers Celebrates Anniversary With $15 Gift To You

November 26, 2011 By Lisa Grigsby Leave a Comment

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It’s been 15 years since Carvers Steak & Chops opened their doors at 1535 Miamisburg-Centerville Road (Rt. 725) in Washington Township.  Originally part of a California based chain, in 2008 that company dissolved after filing bankruptcy and this location was taken private.  As an independent, the 220 seat restaurant has continued to grow their reputation, winning the “Best Steak” title on the local ActiveDayton poll in both 2010 and 2011.  Whether you’re a fan of the Ribeye, New York Strip filet or just prefer Prime Rib, Carvers is happy to serve you up a midwest aged steak, hand cut daily by Chef William Pence.  All entrees are served with your choice of French onion soup, clam chowder, spinach, chopped or caesar salad as well as a side selection of a potato dish or vegetable.  I highly recommend their au gratin potates!

To compliment their extensive beef and seafood menu, Carvers wine list includes over two hundred selections, as well as the largest selection of Single Malt Scotch’s in the Miami Valley.  The lounge has live musical entertainment every Friday and Saturday night and there is a private dining room available for groups of up to 60.

Carvers is offering a $15 off dinner for two deal to celebrate their 15th anniversary Sat, Nov 26th through Mon, Nov 28th. Just show your server this story on your mobile device or print a copy and present it. Reservation are not required, but you can make them by calling (937) 433-7099.

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Filed Under: Dayton Dining Tagged With: carvers, Carvers Steaks & Chops, DaytonDining

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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