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Champagne Events Bubbling Up All Over

December 18, 2009 By Lisa Grigsby Leave a Comment

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images-57Tis the season to celebrate and for centuries there has been a link between special occasions and the tiny bubbles of Champagne.  Perhaps its the effervescence that makes us feel giddy, maybe it’s the clink of glasses as we make holiday toasts, but why question, why not just enjoy!  Here are a few events around town that seem to agree:

Tues, Dec 22nd

Bella Vino Wine Merchants just recently has begun doing holiday meals and on the Tues, Dec 22nd from 7-9pm they will offer a selection of great sparkling wines from around the world, with food pairings including shrimp and spanakopita, grilled flank steak and vegetables, and afruit tart.  Resrevations are suggested for $45/person including tax & tip.  Call 748-3407.

Sat, Dec 3oth:

Cuvee Wine Bar and Cellar in Bellbrook will host a  Baby Bubble Bash (their annual Bubble Bash was held earlier in December).  This will feature a la carte sampling starting at $4/taste. Chef/Owner Chris Cavender will also be offering small plates and there will be a special table tht will offer about 30 sparkling wines to try for a set fee (price hasn’t been set yet).

Fleming’s at The Greene will host a 5 course extravaganza  starting at 6:30pm  that includes
5 spectacular champagnes,  including Dom Perignon, Krug and even a rose champagne will be paired with courses ranging from lobster bisque, quail, veal  and foie gras… $125 and advanced reservations are required call 320-9548.
For more foodie events please check out DaytonDining!

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Filed Under: Dayton Dining Tagged With: Bella Vino, champgagne, Cuvee, Fleming's

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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